Domaine Dujac
About Domaine Dujac
Domaine Dujac remains one of the most revered producers of Burgundy and continues to drive Burgundy collectors mad with desire. Founded in 1968 by Jacques Seysses, who spent years travelling around Burgundy honing his craft by learning from the likes of Aubert de Villaine of Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau.
This Morey-Saint-Denis-based producer is one of the region’s top cult wineries. Gaining a reputation for rich, full-bodied Red Burgundy, the modus operandi was to make use of whole-cluster fermentation and 100% new oak. A trademark style continued until 1999, the estate remains one of the most sought-after, distinctive sources of Burgundy.
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Burgundy | 1 | 91-94 (VN (ST)) | HK$10,220.00 | |||||
Vinous - Stephen Tanzer (91-94)Good full red. Aromatic but tight nose hints at minerals, spices, pepper and earth. Concentrated, sweet and fine, with a tight kernel of fruit compressed today by strong, sappy acidity. This is backward today, but its intensity and incipient complexity are easy to see. Finishes very long and fine, with noteworthy energy. |
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Burgundy | 1 | 96 (BH) | HK$27,075.00 | |||||
Burghound (96)A gorgeously scented nose offers up layered aromas of spice, earth, tea, sandalwood, wild flowers and black currant. There is an unusually refined mouth feel to the focused, intense and sleekly muscular flavors that possess equally good depth while delivering flat out superb length on the impeccably well-balanced finale. This is still very much on the way up but it is so harmonious and pretty that it could be enjoyed for its nose alone. That said, this is a very serious effort that should peak in the range of 7 to 10 years from now and then be capable of holding for 3 to 4 decades thereafter. In a word, wonderful. |
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Burgundy | 1 | 91-94 (VN (ST)) | HK$75,160.00 | |||||
Vinous - Stephen Tanzer (91-94)Bright, deep red. Aromas of raspberry liqueur, blueberry, menthol and musky herbs. Rich, chewy and dry; comes across as quite austere after the last couple of grand crus. But then Jeremy Seysses finds this quality to be reassuring in the context of 2007. I'm drawn to austerity in this vintage, he told me, adding that he plans to lay down magnums of this wine in his personal cellar, along with the Clos de la Roche and Echezeaux. Finishes with dusty tannins and excellent thrust. |
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Burgundy | 1 | 95-97 (WA) | HK$89,060.00 | |||||
Wine Advocate (95-97)Unwinding in the glass with scents of rose petals, orange rind, sweet soil tones and red fruits, Dujac's 2019 Bonnes-Mares Grand Cru is, as usual, one of the most backward and reserved wines in the range. Full-bodied, bright and tightly wound, it's vibrant and mineral: the only missing ingredient is time. |
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Burgundy | 1 | 95-97 (WA) | HK$41,190.00 | |||||
Wine Advocate (95-97)Unwinding in the glass with scents of rose petals, orange rind, sweet soil tones and red fruits, Dujac's 2019 Bonnes-Mares Grand Cru is, as usual, one of the most backward and reserved wines in the range. Full-bodied, bright and tightly wound, it's vibrant and mineral: the only missing ingredient is time. |
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Burgundy | 1 | 95-97 (WA) | HK$79,580.00 | |||||
Wine Advocate (95-97)Unwinding in the glass with scents of rose petals, orange rind, sweet soil tones and red fruits, Dujac's 2019 Bonnes-Mares Grand Cru is, as usual, one of the most backward and reserved wines in the range. Full-bodied, bright and tightly wound, it's vibrant and mineral: the only missing ingredient is time. |
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Burgundy | 1 | 94-96 (WA) | HK$23,635.00 | |||||
Wine Advocate (94-96)The 2021 Bonnes-Mares Grand Cru is brilliant, exhibiting inviting aromas of cherries and raspberries mingled with rose petals, rich spices and vine smoke, followed by a full-bodied, ample and multidimensional palate that's richly layered, underpinned by powdery tannins and lively acids. |
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