Emmanuel Rouget
Emmanuel Rouget is a nephew of Burgundy legend Henri Jayer, his mentorship passed on a infectious enthusiasm and deep knowledge of winemaking. He has stayed true to many of Henri’s preferences such as a focus of ultra low yields and maturing the major wines in 100% new oak barrels. His wines are much sought after.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - | HK$4,000.00 | |||||
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Burgundy | 1 | - | HK$3,690.00 | |||||
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Burgundy | 1 | 90-93 (VN (ST)) | HK$32,345.00 | |||||
Vinous - Stephen Tanzer (90-93)Full red-ruby color. Cool, lively aromas of currant and tobacco. Lovely sweetness and volume in the mouth; suaver than the Beaumonts, with more flesh and perhaps lower acidity. Seamless and stylish, but with solid underlying backbone. Finishes with smooth tannins and excellent persistence. Showing well today. |
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Burgundy | 1 | - | HK$6,485.00 | |||||
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Burgundy | 1 | 90-92 (WA) | HK$7,310.00 | |||||
Wine Advocate (90-92)The 2018 Vosne-Romanée Village is showing beautifully, wafting from the glass with aromas of raspberries, exotic spices, orange rind and smoked duck, deftly framed by the subtle imprint of some 30% new oak. On the palate, the wine is medium to full-bodied, textural, and enveloping, with a ripe but succulent core of fruit, supple tannins and a fragrant finish. It's a blend derived from lieux-dits Aux Ravioles, Aux Ormes, Les Jacquines, Aux Réas, Vigneux and Barraux. |