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    Emmanuel Rouget

    Emmanuel Rouget is a nephew of Burgundy legend Henri Jayer, his mentorship passed on a infectious enthusiasm and deep knowledge of winemaking. He has stayed true to many of Henri’s preferences such as a focus of ultra low yields and maturing the major wines in 100% new oak barrels. His wines are much sought after.



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    28 Products

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    Product Name Region Qty Score Price
    Burgundy 1 90-93 (VN (ST)) HK$191,505.00
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    Vinous - Stephen Tanzer (90-93)

    Full red-ruby color. Cool, lively aromas of currant and tobacco. Lovely sweetness and volume in the mouth; suaver than the Beaumonts, with more flesh and perhaps lower acidity. Seamless and stylish, but with solid underlying backbone. Finishes with smooth tannins and excellent persistence. Showing well today.
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    Burgundy 1 90-93 (VN (ST)) HK$32,865.00
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    Vinous - Stephen Tanzer (90-93)

    Full red-ruby color. Cool, lively aromas of currant and tobacco. Lovely sweetness and volume in the mouth; suaver than the Beaumonts, with more flesh and perhaps lower acidity. Seamless and stylish, but with solid underlying backbone. Finishes with smooth tannins and excellent persistence. Showing well today.
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    Burgundy 1 - HK$317,245.00
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    Burgundy 1 89-92 (VN) HK$130,260.00
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    Vinous (89-92)

    (the yield here was just 24 hectoliters per hectare, according to Rouget) Good full red. Pure, tangy, cool aromas of raspberry, licorice and spice. Sweet, pure and lively in the mouth; shows more flesh and much better extraction than the foregoing samples. Finishes with sweet tannins and very good length.
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    Burgundy 1 90-92 (VN (ST)) HK$182,215.00
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    Vinous - Stephen Tanzer (90-92)

    Good deep red-ruby. Complex aromas of red berry liqueur, minerals, coffee, cocoa and spices. Fat, dense and deep, with a captivating sweetness verging on confectionery. Finishes with superb length.
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    Burgundy 1 - HK$196,975.00
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    Burgundy 4 - HK$209,830.00
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    Burgundy 1 91-94 (BH) HK$237,775.00
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    Burghound (91-94)

    A ripe, expressive and airy nose that combines both upper and mid-level register fruit notes that include red pinot, black berry and violet notes trimmed in moderate wood spice as well as natural spice notes of clove and anise that can also be found on the round, rich and beautifully balanced big-bodied flavors that are powerful, long and more stylish than usual. This is a terrific Ech that should be capable of at least a decade's worth of improvement.
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    Burgundy 1 91-94 (BH) HK$118,935.00
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    Burghound (91-94)

    A ripe, expressive and airy nose that combines both upper and mid-level register fruit notes that include red pinot, black berry and violet notes trimmed in moderate wood spice as well as natural spice notes of clove and anise that can also be found on the round, rich and beautifully balanced big-bodied flavors that are powerful, long and more stylish than usual. This is a terrific Ech that should be capable of at least a decade's worth of improvement.
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    Burgundy 1 93-94 (WA) HK$209,830.00
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    Wine Advocate (93-94)

    A sweet, spicy profusion of cinnamon, ginger, cocoa powder, lily perfume, maraschino, and kirsch soars from the glass of Rouget 2006 Echezeaux, which comes to the palate with unexpected depth and richness of roasted meats, chalk, and saline savor, though to be sure, the bright red fruits and spices never flag. This is positively vibratory as well as riveting in its dynamic, oscillating finishing complexity. I'd give it 3-4 years head start and then plan to follow it for another decade.
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    Burgundy 1 93-94 (WA) HK$168,300.00
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    Wine Advocate (93-94)

    A sweet, spicy profusion of cinnamon, ginger, cocoa powder, lily perfume, maraschino, and kirsch soars from the glass of Rouget 2006 Echezeaux, which comes to the palate with unexpected depth and richness of roasted meats, chalk, and saline savor, though to be sure, the bright red fruits and spices never flag. This is positively vibratory as well as riveting in its dynamic, oscillating finishing complexity. I'd give it 3-4 years head start and then plan to follow it for another decade.
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    Burgundy 1 92+ (VN) HK$179,530.00
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    Vinous (92+)

    Good full red. Deep, sappy aromas of kirsch, violet and minerals, with a medicinal cast. Sweet on entry, then taut and penetrating in the middle, with superb energy to the flavors of tangy, crunchy red fruits. At once dense and light on its feet, finishing with a saline nuance and lingering cherry flavor. This serious, structured wine really lifts the palate and stimulates the taste buds.
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    Burgundy 1 89-92 (VN (ST)) HK$50,945.00
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    Vinous - Stephen Tanzer (89-92)

    Medium red. Deeper-pitched on the nose than the Beaumonts, offering scents of redcurrant, tobacco, smoky minerals and sweet oak. Silky, round and seamless on the palate, with good minerality framing the redcurrant, spice and earth flavors. The subtle mounting finish features firm, slightly edgy tannins for this cuvee in the early going.
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    Burgundy 1 93-95 (WA) HK$19,755.00
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    Wine Advocate (93-95)

    The 2014 Echézeaux Grand Cru, matured entirely in new oak, has a gorgeous black cherry, raspberry coulis and mineral-infused bouquet, coiled tightly at first but unfurling with each swirl of the glass. The palate is well structured, a Grand Cru with admirable backbone. There is patently impressive depth with multi-layered red and black fruit, edging towards something more rich and dense towards the persistent finish. Emmanuel Rouget was surprised when I opined a preference for his Cros Parantoux this year, so obviously he is a big fan. And yes, this is an excellent grand cru, yet it does not possess quite the same nervosité as the Parantoux.
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    Burgundy 1 95 (WA) HK$13,020.00
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    Wine Advocate (95)

    The 2015 Echézeaux Grand Cru is very fine, offering up a dramatic nose of ripe red fruit, bonfire, espresso roast and sweet loamy soil. On the palate, the wine is rich and powerful, evidently structurally firmer and more masculine than the Beaumonts, although its tannins are similarly cloaked in a deep core of succulent fruit. There's also good freshness here despite the considerable power and amplitude.
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    Burgundy 1 95 (WA) HK$67,890.00
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    Wine Advocate (95)

    The 2015 Echézeaux Grand Cru is very fine, offering up a dramatic nose of ripe red fruit, bonfire, espresso roast and sweet loamy soil. On the palate, the wine is rich and powerful, evidently structurally firmer and more masculine than the Beaumonts, although its tannins are similarly cloaked in a deep core of succulent fruit. There's also good freshness here despite the considerable power and amplitude.
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    Burgundy 1 93-95 (WA) HK$62,240.00
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    Wine Advocate (93-95)

    The 2016 Echézeaux Grand Cru comes from three parcels within the grand cru. Emmanuel told me that it was frosted 30% but between 10% to 20% lost in terms of buds. It has a tightly wound bouquet, the fruit a little darker than I was expecting, perhaps shaded by the vivacity of the les Beaumonts. The palate is well balanced with firm tannin, dark cherries and blueberry, a touch of licorice that frames a confit-like, vivacious finish that lingers longer than I was anticipating. This is a classy, inevitably delicious Echézeaux.
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    Burgundy 2 93-95 (VN) HK$11,500.00
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    Vinous (93-95)

    The 2017 Echézeaux Grand Cru, matured in 100% new oak, has a very perfumed and floral bouquet of shimmering black cherry and cassis fruit infused with iris and peony. The harmonious palate is medium-bodied with supple tannin, beautifully pitched acidity and a silky-smooth, precise finish. One of the best Echézeaux that I have found in barrel this vintage.
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    Burgundy 2 - HK$11,500.00
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    Burgundy 1 92-94 (VN) HK$41,150.00
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    Vinous (92-94)

    The 2018 Echézeaux Grand Cru is matured entirely in new oak. It soaks up that wood nicely thanks to the ample fruit concentration of black cherries and cassis, here joined by attractive pine/cedar aromas that gain intensity with every swirl of the glass. The palate is a little woody at the moment and needs more fruit on the midpalate, to the extent that I wager Rouget's Vosne-Romanée Beaumonts might ultimately show better. We will see.
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    Burgundy 1 92-94 (VN) HK$82,195.00
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    Vinous (92-94)

    The 2018 Echézeaux Grand Cru is matured entirely in new oak. It soaks up that wood nicely thanks to the ample fruit concentration of black cherries and cassis, here joined by attractive pine/cedar aromas that gain intensity with every swirl of the glass. The palate is a little woody at the moment and needs more fruit on the midpalate, to the extent that I wager Rouget's Vosne-Romanée Beaumonts might ultimately show better. We will see.
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    Burgundy 1 - HK$138,495.00
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    Burgundy 1 - HK$9,755.00
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    Burgundy 1 - HK$6,605.00
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    Burgundy 1 92-94 (VN) HK$85,135.00
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    Vinous (92-94)

    The 2020 Echézeaux Grand Cru has a "big", quite ostentatious bouquet with dark cherries, crème de cassis, tinned prune and blueberries. It augurs for a top-heavy palate, though actually I find this better balanced than expected, certainly more so than the Les Beaumonts with veins of blood orange enlivening the quite persistent finish. This should age well in bottle although I would like to see more restraint on the nose.
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    Burgundy 1 - HK$99,800.00
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    Burgundy 1 92-94 (VN) HK$42,325.00
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    Vinous (92-94)

    The 2020 Echézeaux Grand Cru has a "big", quite ostentatious bouquet with dark cherries, crème de cassis, tinned prune and blueberries. It augurs for a top-heavy palate, though actually I find this better balanced than expected, certainly more so than the Les Beaumonts with veins of blood orange enlivening the quite persistent finish. This should age well in bottle although I would like to see more restraint on the nose.
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    Burgundy 2 - HK$73,400.00
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