Emmanuel Rouget
Emmanuel Rouget is a nephew of Burgundy legend Henri Jayer, his mentorship passed on a infectious enthusiasm and deep knowledge of winemaking. He has stayed true to many of Henri’s preferences such as a focus of ultra low yields and maturing the major wines in 100% new oak barrels. His wines are much sought after.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - | HK$138,525.00 | |||||
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Burgundy | 1 | - | HK$9,665.00 | |||||
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Burgundy | 1 | - | HK$6,505.00 | |||||
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Burgundy | 1 | - | HK$59,735.00 | |||||
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Burgundy | 1 | - | HK$6,485.00 | |||||
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Burgundy | 1 | - | HK$29,045.00 | |||||
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Burgundy | 2 | - | HK$2,975.00 | |||||
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Burgundy | 2 | 95-98 (IB) | HK$30,325.00 | |||||
Jasper Morris Inside Burgundy (95-98)100% new wood. Intense purple without the black. The nose is all in the fruit, not quite so intense. The wood adds a gloss without detracting, this is all about the fruit which has a mind boggling intensity and can carry the degree easily, stretches out much further behind. Better acidity too. This is very complete and absolutely marvellous. It has unquestionably held on to its balance. Thanks to what Emmanuel Rouget calls a salivating acidity. |
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Burgundy | 1 | - | HK$50,085.00 | |||||