Enzo Boglietti
The new winery in La Morra, Piedmont was completed in 2006, expanding output to reach a yearly production of 75,000 bottles. Their south and southeast facing parcels are known as the ‘Golden Slope’ producing wines which would surely be ranked as Grand Cru were they to use Burgundian classification.
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Piedmont | 1 | 96 (WA) | HK$3,770.00 | |||||
Wine Advocate (96)The Enzo Boglietti 2016 Barolo Arione draws its fruit from Serralunga d'Alba, from a vineyard site that has gained much attention in recent years. Arione has thick silty soils and these contribute to the gentle finesse and floral perfumes of the wine. Don't forget power. There is plenty of muscle flexing in this brawny, determined Nebbiolo with firm tannins and deep structure. A mere 2,000 bottles were produced. Count on this wine to complete a long and rewarding drinking arc. |
|||||||||
|
Piedmont | 9 | 95 (WA) | HK$3,055.00 | |||||
Wine Advocate (95)The Brunate cru has a mix of soils with some heavier limestone clay that adds extra power and structure to the wines that come from this site. The Enzo Boglietti 2016 Barolo Brunate opens to a garnet appearance with beautifully presented aromas of wild berry, forest floor, licorice and spent ember. The wine achieves a beautiful sense of unity with so many detailed aromas balanced over the slender texture and firm tannins. A mere 2,300 bottles were released, and this wine won't be fully accessible until 10 years after the harvest. |
|||||||||
|
Piedmont | 10 | 96 (JS) | HK$3,055.00 | |||||
James Suckling (96)Wonderful clarity to this wine with floral, cedar, pure-strawberry and citrus aromas that follow through to a full bodied, tight and focused palate with tannins that flow through to the finish. Such purity and beauty to this. Try after 2023. |