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    Fèlsina

    About Fèlsina

    Fèlsina got its start during a very challenging time for Italian viticulture. Founded in 1966 when Domenico Poggiali bought the estate and invested heavily in the quality of the wine and in assembling a talented, innovative young team. Felsina is at the forefront of fighting against monoculture in the region, and their estate includes woods, olive groves and streams, smaller fields for cultivated and wild herbs and medicinal plants like alfalfa, sorghum, millet, sunflower, field beans; all contributing to the preservation of biodiversity. The Wine is clearly the beneficiary and Felsina has built a deserved reputation for excellence in recent years, all while remaining in the hands of the Poggiali family for almost 60 years.



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    Tuscany 1 96 (VN) HK$3,560.00
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    Vinous (96)

    A huge, vibrant wine, the 2013 Chianti Classico Riserva Rancia will need at least a few years in bottle to be approachable and much more than that to be at its best. Huge swaths of tannin give the wine its energy and feel. The essence of Sangiovese from Castelnuovo Berardenga comes through loud and clear. Readers should expect an especially virile, potent Rancia in 2013.
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    Tuscany 2 96 (WA) HK$2,480.00
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    Wine Advocate (96)

    Gorgeous and soft, the 2013 Fontalloro is another landmark wine from this classic vintage. There is enormous intensity here and the wine is only at the beginning of its long aging trajectory. I suggest you put off drinking it for five to ten more years. There is evident thickness and generosity here, especially in the way those bold fruit favors are woven between dark spice and leather. There are sour accents on the close that remind you of the wine's youth. The tannins are fine and well integrated.
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