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    Fratelli Alessandria

    About Fratelli Alessandria

    Fratelli Alessandria counts almost all their vines, with the exception of their Gramolere, within the gorgeous commune of Verduno. Something of an unknown quantity when compared to the more familiar and renowned communes of La Morra, Barolo, Serralunga and Castiglione Falletto, the village sits on the north-eastern border of the region. Almost an extension of neighbouring Roero, its soils are sandier and subject to a welcome moderating influence from the Tanaro river.

    The result of this unique terroir is a lighter, more delicate and perfumed style of Barolo – of which Fratelli Alessandria are brilliant exponents. The estate is old in Barolo terms, having started in the mid-19th century - the fine 18th-century house and cellars on the edge of the tiny village remain the estate’s centre. Today, Vittore Alessandria runs the immaculate traditional cellar, while his brother Ale tends the 14 hectares of vineyards.

    In the modern age, Fratelli Alessandria’s wines are seriously sought-after by Barolo lovers as they clamber for an allocation whilst the releases remain incredibly modestly priced.



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    Piedmont 1 96 (WA) HK$2,805.00
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    Wine Advocate (96)

    This is the classic Barolo from Fratelli Alessandria, made with a blend of fruit from various sites in Verduno. (From the 2017 vintage forward, the new name "del Comune di Verduno" will reflect its origins.) The 2016 Barolo opens to tight elegance and a nervous quality that pits red fruit energy over lean fruit weight. The results are graceful, lithe, fragile and lasting. The wine's aromas unfolded slowly and seductively, revealing wild berry, cassis, bitter cherry, toasted almond and blue flower. This is a dreamy wine that promises more beauty as it continues its bottle evolution. An ample 20,000 bottles were produced. This is one of the very best values found anywhere in Barolo.
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    Piedmont 1 97 (VN) HK$5,290.00
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    Vinous (97)

    The 2016 Barolo Monvigliero is a total knock-out. A burst of sweet red berry fruit, mint, pine and red berry fruit give the Monvigliero its effusive aromatic presence. A Barolo of tremendous pedigree, the Alessandria’s Monvigliero is sure to put a smile on the face of Piedmont lovers. Although it is very young, the 2016 is off the charts gorgeous. It is everything first rate Barolo can and should be. The 2016 is to die for. Don’t miss it.
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