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    Gaja

    Giovanni Gaja founded the winery in Barbaresco, Piedmont in 1859. Currently, in its fifth generation of unbroken familial leadership, Gaja has established itself as one of Italy's most iconic winemaking dynasties since its foundation in 1859. 

    The flagship wine of Italy’s most famous Piedmonte dynasty, Gaja has produced its iconic Barbaresco since its founding in 1859 by the legendary Giovanni Gaja. Over 150 years later, Angelo Gaja is the dynamic and revered winemaker at the helm of his family estate, a position he has now held for over five decades.



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    Product Name Region Qty Score Price
    Piedmont 1 97 (JS) HK$9,000.00
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    James Suckling (97)

    Aromas of ripe strawberries with hazelnuts, blood oranges and some coconut. Full-bodied with very refined and polished tannins that nicely form this young red wine. Fresh and delicious aftertaste of berry, cedar, bark and dark chocolate. Ever so subtle, yet powerful and driven at the finish. Very long and intense. Very classical style to it and cooler. This is a blend of seven vineyards including the Costa Russi and Sori Tilden. Approachable now, but better after 2025 and onwards.
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    Piedmont 1 98 (JS) HK$9,900.00
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    James Suckling (98)

    The nose opens with a startling play between white truffles, bark and tea leaves and then crushed violets, lavender, blueberry peel, lemon rind and sour cherries. Full body, ultra-fine tannins, acidity as sharp as a razor and a long, ethereally mineral finish. The length but sheer clarity and accuracy in the delivery is remarkable. Perhaps hard to believe that this better than the 2013, but it is. Drink in 2022.
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    Tuscany 1 95 (WA) HK$5,100.00
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    Wine Advocate (95)

    The Ca' Marcanda estate does not make a Bolgheri Superiore, although this bottle would qualify as such. The 2018 Bolgheri Rosso Camarcanda is a blend of Cabernet Sauvignon and Cabernet Franc, and you definitely feel those full-throttle varietal aromas with big intensity and clarity. Spicy greenness comes forward as grilled rosemary and lavender essence, but the wine boasts nice depth and dimension, and enough textual richness to smooth it all out. This was a slightly cooler vintage with some sporadic rain showers throughout the summer. These conditions might explain the sharper side of those Cabernet aromas. As the wine moves over the palate, it reveals more substantial aromas of black fruit, spice and baker's chocolate. This vintage is slightly thinner than the hot 2017 expression before it and the classic 2016. However, this wine should certainly play forward positively in terms of its aging potential.
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    Piedmont 1 93 (VN) HK$11,200.00
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    Vinous (93)

    The 2018 Gaia & Rey offers up a whole range of tropical and orchard fruit flavors, showing an extra kick of creaminess that is surprising given the cool vintage and the decision to fully block the malolactic fermentation. Passion fruit, pastry, spice and a kick of well-judged oak build nicely in the glass. The 2018 finishes with lovely tension and energy.
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    Tuscany 1 96 (GS) HK$3,149.00
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    Greg Sherwood MW (96)

    The 2016 Brunello di Montalcino normale is a fabulously plush, concentrated and intense expression of Brunello and represents probably the estate’s best vintage to date. The aromatics are perfumed and detailed showing cherry blossom, violets, vanilla oak spice and ripe dark layers of red and black berries, sweet cherry tobacco, cola and subtle red liquorice notes with just the faintest spearmint menthol top note. On the palate, the tannins are ripe but powerful with broad mouth-coating grip supported by pure cherry and cranberry fruit concentration, hints of balsamic, crystalline fresh acids and a wonderfully long harmonious finish. Distinguished and refined, but showing tremendous breadth, depth and structural power making this a perfect wine for medium to long-term cellaring. Drink from 2024 to 2036+
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    Tuscany 1 99 (JS) HK$6,000.00
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    James Suckling (99)

    Extremely perfumed and pretty with dried berry, orange peel and fruit tea on the nose. Full-bodied, extremely tight and refined with superb tannin quality that shows polish, finesse and beauty. It goes on for minutes on the palate. One for the cellar. Best wine ever from here. Needs three or four years to come together.
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