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    Georges Roumier

    Domaine Roumier began as a wedding gift in 1924 when a local girl from Chambolle-Musigny married Georges Roumier. The present day sees Christophe Roumier at the helm achieving considerable regard and esteem for this top-tier domaine. Sparing use of new oak and a deft hand for green harvesting and pruning has led to expressive, nuanced wines which are rightly prized by collectors the world over.

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    14 Products

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    Product Name Region Qty Score Price
    Burgundy 1 93 (VN) HK$58,935.00
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    Vinous (93)

    Good deep red. Very sexy, soil-driven scents of plum, mocha, redcurrant, graphite and spices. Showing plenty of truffley underbrush but also superb inner-mouth energy and spice character to its plum and dark berry fruit. In a distinctly dark, earthy, almost austere style, finishing with dusty, fine, integrated tannins, hints of mint and plum, and terrific persistence. This wine is near its peak but there's still more to come.
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    Burgundy 2 98 (TA) HK$53,800.00
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    Tim Atkin MW (98)

    Always served before Le Musigny and Les Amoureuses chez Roumier, this combines elements of both red and white soils across four separate parcels, all on the Chambolle-Musigny side of the Grand Cru. For all its texture and breadth, this has freshness and focus too with sapid red fruits, nuance and length. The oak needs a little time to fold into the wine, but who's in a rush with a Pinot like this?
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    Burgundy 1 96-100 (IB) HK$50,945.00
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    Jasper Morris Inside Burgundy (96-100)

    All three cuvées, white soil, red soil and the new plot, have been blended. Overall two-thirds of the blend comes from white soil Bonnes Mares. Two thirds whole bunch, one third new wood. Glowing rich purple, with a beautiful bouquet demonstrating exquisitely balanced fruit. Ripe of course but there are some red threads in with the darker fruit, fine acidity too, just a sumptuous covering of exquisite dark raspberry and a little touch of blackberry. Bravo! There is a lovely covering of flesh on top of natural vivacity.
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    Burgundy 2 97-99 (IB) HK$59,980.00
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    Jasper Morris Inside Burgundy (97-99)

    Beginning with the hugely deep but very fresh purple colour, The Roumier 2019 Bonnes Mares shows its majesty from the outset. The nose is backward, but clear and pure. It is much more in pure deep raspberry and less wild on the nose than it can be. Such harmony on the palate, this is exquisite, a very noble Bonnes Mares with optimum purity and one of the most persistent finishes of the year. Brilliant!
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    Burgundy 1 96-98 (IB) HK$56,880.00
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    Jasper Morris Inside Burgundy (96-98)

    Rich purple, with energy on the nose, more black fruit, a little less easy to read than the flamboyant Ruchottes. Two thirds whole bunch just visible. Showing the duality of this vineyard. More black than red, nothing in any way cooked, deep long and sultry, some comparison with Bussière but a much greater depth of generous fruity and of course very long indeed. Going to be spectacular I think. A really classic structure with a brilliant aftertaste. Tasted: November 2021
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    Burgundy 1 94-96 (VN) HK$35,405.00
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    Vinous (94-96)

    The 2020 Chambolle-Musigny Les Combottes 1er Cru was a little more closed on the nose compared to the other cuvées, gradually unfolding with dark berry fruit, crushed stone, briary and a touch of graphite. The palate is beautifully defined with fine-grain, pliant tannins, quite tensile from start to finish with a perfectly proportioned finish. Wonderful.
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    Burgundy 1 97 (IB) HK$180,575.00
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    Jasper Morris Inside Burgundy (97)

    5-Star Wine. A darker purple colour. Some new oak present gives a slightly lactic veneer. Then the fruit takes over – there is a lot of it, with an underlay of discreet whole bunches. My first thought was that the fruit could have been picked a touch earlier, but the development of the wine soon changed my thinking. The bouquet is really growing now. What a wealth of fruit, more red than black. This is becoming extremely good, because here all the weight is at the back of the palate. Drink from 2028.
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    Burgundy 1 92 (VN) HK$27,595.00
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    Vinous (92)

    The Chambolle-Musigny Les Cras shows the more sensual, caressing side of the vintage in its layered contours and soft, tender personality. Today, the is voluptuous and expressive, with no hard edges and fabulous overall balance. The Cras isn't super complex, but it is incredibly delicious, even at this early stage.
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    Burgundy 1 17.5 (JR) HK$22,460.00
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    Jancis Robinson (17.5)

    1.75 ha (4.3 acres). Higher vineyard than most, facing south-east but cool air comes down the combe. Terres blanches, ie limestone-rich marl. Low-vigour vines here. Theirs were planted 1931, some replanted 2002. 60% whole bunch, 25% new oak. Barrel sample. Deep crimson. Fabulous nose of ripe red fruit with the perfume of peony. Perhaps also a touch of lavender from the whole bunch. Wild flowers and still so much fruit. Much tighter and more strict than Les Combottes, the tannins more upright and less smooth but still very very fine. More stony. 14.2% but you would not know. And that mineral freshness and energy is outstanding even if the wine is less approachable than some. Rich in fruit, mouth-watering in texture and that minerality gives a tight frame to the fruit.
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    Burgundy 1 94 (VN) HK$37,380.00
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    Vinous (94)

    The 2019 Chambolle-Musigny Les Cras 1er Cru has one of the more classically-styled, reserved bouquets amongst its flight. Exhibiting more tertiary elements, this is exquisitely defined by presence rather than horsepower. The palate is very well balanced and lush, but not overpowering, with touches of Kirsch and orange rind, and a sprinkling of white pepper. Quite long and with a soupçon of exoticism toward the finish in keeping with the vintage, this is pure class. Tasted blind at the Burgfest tasting.
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    Burgundy 1 93-95 (WA) HK$17,070.00
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    Wine Advocate (93-95)

    The 2015 Chambolle-Musigny 1er Cru Les Combottes contains around 40% whole bunch this year. It has a very refined bouquet with dark, almost broody black fruit, a touch of cold granite and graphite, austere and yet blessed with exquisite delineation. The palate is medium-bodied with sorbet-like freshness on the entry, here more blue fruit than the Clos de la Bussière with an elegant, poised finish. The word that sprung to mind? Balletic.
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    Burgundy 1 90+ (VN) HK$13,800.00
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    Vinous (90+)

    The 2018 Chambolle-Musigny Village is positively bulging with black and red fruit on the nose of dense blackberry and bilberry; a light marine influence surfaces with time. The palate is well balanced with firm, grippy tannins that feel more robust and slightly drier than the 2019 compared alongside. A little brusque on the finish at the moment; this will require time.
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    Burgundy 1 93-96 (IB) HK$26,400.00
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    Jasper Morris Inside Burgundy (93-96)

    In bottle just before the harvest. Christophe now uses DIAM for his white wine. A smoky touch too, but a big heart of ripe generous fruit within, a mix of white and yellow fruit with the customary little touch of banana, flesh covering the minerals. Very good though less incisive in style this year. Tasted: November 2021
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    Burgundy 1 17.5 (JR) HK$15,045.00
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    Jancis Robinson (17.5)

    Dense and vibrant chock full of dark fruit with a fair amount of leathery tannins. Lots of sinew as well as flesh. Very satisfying. Lots of energy.
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