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    Georges Roumier

    Domaine Roumier began as a wedding gift in 1924 when a local girl from Chambolle-Musigny married Georges Roumier. The present day sees Christophe Roumier at the helm achieving considerable regard and esteem for this top-tier domaine. Sparing use of new oak and a deft hand for green harvesting and pruning has led to expressive, nuanced wines which are rightly prized by collectors the world over.

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    7 Products

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    Product Name Region Qty Score Price
    Burgundy 1 95+ (VN) HK$77,315.00
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    Vinous (95+)

    Good full red. Captivating aromas of blackberry, blueberry, violet and white pepper. Suave on entry, then sappy and silky in the middle palate, with superb lift and precision to the flavors of wild dark berries and flowers. Offers an uncanny combination of power, complexity and gracefulness. About as far from the compact, thick Ruchottes (which is like a big steak) as a wine could be. Wonderfully fine-grained wine with a finish that's like the second stage of a booster rocket. This will probably be at its best between 2012 and 2025.
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    Burgundy 1 93-94 (WA) HK$8,775.00
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    Wine Advocate (93-94)

    The 2005 Chambolle-Musigny Les Cras smells of ripe blackberry, raspberry, forest floor and chalk dust. A polished, creamy, yet palpably chalky and brightly fresh-fruited palate offers a sumptuous saturation of black and red fruits with inner-mouth aromatic accents of cherry pit, pistachio, flowers and citrus zest. This shows wonderful primary fruit intensity and energy, exciting length, and the promise of continued poise and polish for at least another 10-12 years.
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    Burgundy 1 93-94 (WA) HK$64,955.00
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    Wine Advocate (93-94)

    The 2005 Chambolle-Musigny Les Cras smells of ripe blackberry, raspberry, forest floor and chalk dust. A polished, creamy, yet palpably chalky and brightly fresh-fruited palate offers a sumptuous saturation of black and red fruits with inner-mouth aromatic accents of cherry pit, pistachio, flowers and citrus zest. This shows wonderful primary fruit intensity and energy, exciting length, and the promise of continued poise and polish for at least another 10-12 years.
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    Burgundy 4 90 (VN) HK$6,365.00
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    Vinous (90)

    Good medium red. Dark raspberry, coffee and spicy oak on the nose; this wine's flamboyant ripeness almost came as a shock following the more reticent 2006s. Big, round, plush and ripe, with spicy dark raspberry and chocolate flavors and considerable density for village wine. Quite smooth and harmonious at the moment: Roumier volunteered that this is not as closed yet as he expected it would be.
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    Burgundy 1 90-91 (WA) HK$72,815.00
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    Wine Advocate (90-91)

    Like the rest of the wines here at the time I tasted, Roumier’s 2005 Morey St. Denis Clos de la Bussiere had been sulfured and racked in autumn after a very late malo and was in barrel awaiting imminent assemblage in tank for (unfiltered) bottling. It was slightly reduced but responded well to a good shaking, displaying subtle black fruits, high-toned almond and maraschino, roasted meatiness, resin, and forest floor notes on the nose. It fills the mouth with roasted meat richness, bitter-sweet black fruits, high-toned distilled fruit esters, and finishes with solidity, grip, and savory saltiness.
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    Burgundy 4 90-91 (WA) HK$7,105.00
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    Wine Advocate (90-91)

    Like the rest of the wines here at the time I tasted, Roumier’s 2005 Morey St. Denis Clos de la Bussiere had been sulfured and racked in autumn after a very late malo and was in barrel awaiting imminent assemblage in tank for (unfiltered) bottling. It was slightly reduced but responded well to a good shaking, displaying subtle black fruits, high-toned almond and maraschino, roasted meatiness, resin, and forest floor notes on the nose. It fills the mouth with roasted meat richness, bitter-sweet black fruits, high-toned distilled fruit esters, and finishes with solidity, grip, and savory saltiness.
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    Burgundy 1 98+ (VN) HK$140,905.00
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    Vinous (98+)

    Saturated dark red. Knockout nose combines blueberry, blackberry, violet, orange peel, crushed rocks and minerals. Almost painful in its pure sappy density, with palate-staining flavors of wild dark berries, flowers, and pepper. And yet this is easier to taste today than the comparatively compact Bonnes-Mares. The fabulous mounting finish goes on and on. An incredible wine, with great complexity to come. This boasts the density of a diamond.
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