Giscours
In fairytale fashion, Alexandeer van Beek arrived at this Margaux estate in 1995 to do the 2 week harvest. He stayed, became the managing director, overseeing major replanting and huge growth in quality. A Chateau with a history dating back to 1552, Giscours is flamboyant with great texture and full of personality.
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 5 | 96-97 (JS) | HK$6,165.00 | |||||
James Suckling (96-97)Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot. |
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Bordeaux | 1 | 96-97 (JS) | HK$5,300.00 | |||||
James Suckling (96-97)Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot. |
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Bordeaux | 1 | 96-97 (JS) | HK$2,400.00 | |||||
James Suckling (96-97)Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot. |