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    Greywacke

    Greywacke began in Marlborough in 2009 by Kevin Judd, who as head winemaker at Cloudy Bay for 25 years helped them become so sought after. The name comes from the stone which makes up much of New Zealand’s bedrock. Their fruit is sourced from prime sites in the Wairu Plains and Southern Valley. It is mostly Sauvignon Blanc and Pinot Noir but they also do limited edition releases of other varieties.

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    Marlborough 2 97 (DC) HK$2,705.00
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    Decanter (97)

    The flagship wine from renowned winemaker Kevin Judd, who founded this winery with wife Kimberley in 2009 after 25 years at Cloudy Bay. Sourced from sites across the region, it is fermented using wild yeasts in old French oak barriques where it rests on lees for six months. Roger Jones: Stylish balance of fruit to herbaceous notes, multi-layered with a crunchy texture, mellow yellow summer field flowers. The elegance at the end is quite remarkable. Freddy Bulmer: Attractive and clean on the nose, plenty of primary fruit but also a nice amount of savoury character from the oak. Well balanced and really quite a serious wine. Cat Lomax: Expressive, punchy nose. Great concentration, tonnes of luscious Sauvignon fruit supported by very smart use of oak. Tastes like pricey white Bordeaux. Delicious.
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