Guiraud
-
Jane Anson Inside Bordeaux (94)
Touch of reduction, with flint and gunsmoke adding focus and interest. Stands out for its grip and tension and a feeling of depth to the stone and citrus fruit. Touches of green apple and gooseberry also.HK$985.00 -
(6x75cl) 2023
HK$519 - HK$617
-
Vinous - Stephen Tanzer (89)
Light copper color. Oily, pungent, expressive aroma dominated by pineapple syrup; a slightly dank quality quickly dissipated. Thick, resiny and intensely spicy in the mouth, though still rather tightly wound; deeper-pitched and honeyed, with an unusually velvety texture for this wine. Finishes slightly harsh, with a suggestion of phenolics and a bit of heat, plus a sweet note of toffee.HK$5,415.00 -
Wine Spectator (92)
Spicy, with dried apricot and lemon character. Full, yet tight and long. Medium sweet, with a spicy finish. An impressive racy style. Best after 2009. -JSHK$6,735.00 -
Wine Spectator (95)
Intense, with candied lemon peel, glazed yellow apple and honey notes streaming through, picking up mirabelle plum and papaya accents through the finish, which is carried by a buried racy streak. This has a good bright feel overall. Best from 2020 through 2040. 5,000 cases made.HK$3,500.00 -
Decanter (96)
Fully expressive on the nose, burnt lemon, candied peel and dried fruits - apricots, oranges and spices - lots going on. Lovely combination here of bright, quite acidic lemony freshness with this honey, caramel buttery softness and also so many notes of dried fruit, raisins, apricots, pineapple and also pot pourri. Great potential here, lots of complexity and I really love the interplay between bright lemon acid and sweet toffee richness. Confident and showy in the best way.HK$2,025.00