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    Giuseppe Rinaldi

    About Guiseppe Rinaldi

    Guiseppe Rinaldi is a revered producer of Barolo in a traditional style. The wines does not pander to fashion and the late Giusepper himself once said he doesn’t want his wines to please easily. Using organic farming and intense study the winery - now run by Giuseppe's daughters Marta and Carlotaa - produces wine that is well perfumed, powerfully structured and slow to mature.



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    Product Name Region Qty Score Price
    Piedmont 1 96 (VN) HK$34,230.00
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    Vinous (96)

    28040462019
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    Piedmont 1 95 (VN) HK$24,010.00
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    Vinous (95)

    The 2009 Barolo Cannubi San Lorenzo/Ravera emerges from the glass with sweet red berries, leather, licorice, menthol and sweet spices, all supported by fine, silky tannins. I very much like the sense of energy and vibrancy Rinaldi was able to achieve in 2009, no small feat. The Cannubi San Lorenzo/Ravera has excellent color, freshness, vibrancy, and above all else superb balance. It is easily one of the highlights of the year.
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    Piedmont 1 93 (VN) HK$14,490.00
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    Vinous (93)

    The 2014 Barolo Tre Tine is nervous and tightly wound, with good precision and a bit more austerity than is the norm. Readers will have to be patient with the 2014, although I suspect the wine will always be a bit aggressive because of the effects of hail. There is good delineation to the bright red stone fruit, tobacco and floral notes. It will be interesting to see how the 2014 develops in coming years.
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    Piedmont 1 95 (WA) HK$21,020.00
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    Wine Advocate (95)

    This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites encountered some challenges with hail in the 2014 vintage that resulted in a 30% loss of fruit. The Rinaldi family saw hail in the Brunate and Cerequio area in 2016. But the 2015 vintage saw smooth sailing and what winemaker Marta Rinaldi calls a return to normalcy. She says fermentations proceeded beautifully and without any holdups. This Barolo opens to a medium-dark garnet color with bright fruit tones followed by licorice, tar and delicate balsam herb. The wine offers a degree of softness that comes through in the quality of the tannins and the texture of the mouthfeel.
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    Piedmont 1 95 (VN) HK$17,225.00
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    Vinous (95)

    The 2017 Barolo Tre Tine is fabulous. A wine that marries classicism with the racy personality of the year, the 2017 hits all the right buttons. It's a wine that satisfies all the senses, with more than enough to please both the hedonistic and intellectual senses. Everything about the 2017 is spot on. Bright red berry fruit, rose petal, mint, lavender and spice build into the delineated, salivating finish. As always, the Tre Tine is a bit more linear than the Brunate. In 2017, it is one of the wines of the vintage. Don't miss it.
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    Piedmont 1 93+ (VN) HK$20,425.00
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    Vinous (93+)

    (an 80/20 blend): Light-medium red. Exotic, slightly decadent, old-style aromas of roasted strawberry, truffley underbrush, tar and brown spices. Suave on entry, then creamy in the middle, with red cherry and strawberry flavors complicated by slightly funky but fascinating porcini and earth tones. Marta describes the Brunate-La Coste as more austere, blacker wine but this 2009 is atypically gentle in the early going, even if there's plenty of ripe tannins to support a leisurely evolution in bottle.
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    Piedmont 1 96 (WA) HK$20,030.00
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    Wine Advocate (96)

    The 2015 Barolo Brunate benefits from a thicker soil profile in this vineyard that consequently bumps the wine's aromatic intensity and staying power up a notch or two. This wine is almost crunchy in texture, with a subtle snap or crackle as it hits the palate. It shows enormous beauty and richness with a dark fruit profile followed by elements of spice, tar, tobacco and moist potting soil. There are floral notes as well with rose and lavender. This wine will reward those with the patience to wait.
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    Piedmont 1 95 (VN) HK$17,425.00
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    Vinous (95)

    The 2017 Barolo Brunate is a dark, powerful wine. A huge swath of tannins gives the Brunate its feeling of gravitas. Readers will have to be patient with the 2017, as it is going to need a number of years to come together. Dark cherry fruit, lavender, sage, licorice, spice and earthy notes build into a crescendo of aromas and flavors that is just captivating. The 2017 finishes with tremendous substance and intensity, both of which bode so well for the future.
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    Piedmont 1 96 (VN) HK$29,985.00
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    Vinous (96)

    The 2019 Barolo Brunate soars out of the glass with a dazzling array of dark, balsamic-infused aromas and flavors that are so typical of Brunate. Sage, menthol, melted road tar, lavender and dark plum all build in this rich and deeply textured Brunate. With superb balance, the Brunate is shaping up beautifully. There is an exotic wildness to the 2019 that is hard to fully capture in words. Here, too the tannins are present, but also very refined. Time in the glass releases the breadth of Brunate nicely.
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    2 - HK$3,750.00
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    1 94 (VN) HK$4,530.00
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    Vinous (94)

    The 2021 Rosae, Rinaldi's Ruchet, is mind-bendingly beautiful. What a gorgeous wine. All the intensely floral, savory signatures of Ruchet soar from the glass. Rose petal, lavender, dried herbs and sweet, red-toned fruit are just captivating.
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    1 - HK$3,560.00
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