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    Haut-Brion

    Château Haut-Brion is a Premier Grand Cru Classé (First Growth) estate located in the Pessac-Léognan appellation of Graves, south of Bordeaux. Château Haut-Brion is the oldest continuous winery in Bordeaux, with records of viticulture on the estate from 1423. Haut-Brion has been celebrated for centuries. Samuel Pepys tasted the wine at Royal Oak Tavern on April 10th 1663 and wrote that he "drank a sort of French wine called Ho Bryen that hath a good and most particular taste I never met with". One of the world’s earliest tasting notes!

    In the 1855 classification, Haut-Brion was the only First Growth not in the Médoc. The estate is managed today by Prince Robert of Luxembourg. Since 1982 they have increased selection using less than half the number of grapes in the Grand Vin, which has had a notably effect on quality. In addition to the Grand Vin, Haut-Brion produces a red second wine called Le Clarence de Haut Brion. The vineyard also produces a dry white wine named Château Haut-Brion Blanc which is very highly prized.



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    Bordeaux 1 89 (WA) HK$42,325.00
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    Wine Advocate (89)

    This wine is an immensely successful effort for the vintage, with elegance, sweetness, and a medium plum/garnet color already beginning to show some lightening at the edge. It has developed quickly, although the wine has surprising fruit and personality for such a dreadful vintage. The wine shows good cedary, spice box, cigar, and tobacco notes intermixed with minerals, sweet plum, and cherry. The finish is a bit short and attenuated, but the aromatics, attack, and mid-palate are delicious. Anticipated maturity: Now-2008. Last tasted, 11/02.
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