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    Henri Boillot

    The Boillot family established themselves in the region in 1885, and Henri represents the fifth winemaking generation, with his son now overseeing the production of the reds.

    The winery is located on the “other” side of the RN74 in an estate that includes the Damy cooperage. This impressive facility affords Henri far more space then if he were couched in some mediaeval maison in one of the villages, which is mandatory when you have such an all-embracing portfolio of wines.

    Henri Boillot produces domaine and negociant wines from Burgandy’s most renowned growing areas. Henri is a 5th generation vigneron in the Cote d’Or. Wines of Maison Henri Boillot are produced in a cellar in Meursault and are vibrant and full of character.



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    Product Name Region Qty Score Price
    Burgundy 1 94 (VN) HK$8,165.00
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    Vinous (94)

    White plum, fresh apricot, hazelnut, honey and nutty oak on the nose, perked up by a whiff of pineapple. Sweet, deep and powerfully structured, with the wine's fresh fruit flavors currently held under wraps by surprising acidity. Not showing the personality of the Clos de la Mouchere, but this grand cru's sheer energy and very long, rising finish promise a slow and eventful evolution in bottle.
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    Burgundy 4 96 (BH) HK$8,165.00
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    Burghound (96)

    This is slightly more complex if a bit less elegant with its equally broad-ranging nose of apple, pear, white flowers and mandarin orange, all of which is trimmed in just enough wood to warrant mentioning. There is outstanding volume to the concentrated, powerful and palate coating flavors that are supported by a firm acid spine on the tension-filled and massively persistent finish. This is a big yet well-balanced Bâtard that should age for a very long time yet be approachable after only 5-ish years or so.
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    Burgundy 1 95 (VN) HK$18,795.00
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    Vinous (95)

    Compared to the premier crus at this address, this wine offers another dimension on the nose, with aromas of pear, white flowers, almond and hazelnut complemented by deeper-pitched soil tones and a hint of dried fruits. Hugely rich but surprisingly energetic on the palate, conveying seamless flavors of yellow and dried fruits and salty minerality. Totally saturates the mouth and mounts on the back end without leaving any impression of heaviness. Boillot told me that the 2017 version of this wine is a bit higher in acidity but this bottle boasts excellent verve.
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    Burgundy 3 95+ (WA) HK$12,565.00
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    Wine Advocate (95+)

    The 2018 Bâtard-Montrachet Grand Cru is showing brilliantly, unwinding in the glass with aromas of crisp orchard fruit, honeycomb, white flowers, orange oil and wheat toast. On the palate, it's full-bodied, ample and muscular, with lively acids and an impressively structured, introverted profile for the vintage, concluding with a long, saline finish.
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    Burgundy 1 96-98 (IB) HK$6,255.00
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    Jasper Morris Inside Burgundy (96-98)

    Mid lemon yellow. There is a slight reduction to the nose. All the weight appears on the palate with a gorgeously sensual deep white fruit, not heavy at all. White pepper. There is no sign of the reduction on the palate. An exceptional example with more tension at the back, great potential for the long term. Guillaume Boillot has dialled down to 50% new wood here and that is plenty. Tasted: 10/1/2021
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    Burgundy 1 96-98 (IB) HK$22,935.00
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    Jasper Morris Inside Burgundy (96-98)

    Mid lemon yellow. There is a slight reduction to the nose. All the weight appears on the palate with a gorgeously sensual deep white fruit, not heavy at all. White pepper. There is no sign of the reduction on the palate. An exceptional example with more tension at the back, great potential for the long term. Guillaume Boillot has dialled down to 50% new wood here and that is plenty. Tasted: 10/1/2021
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    Burgundy 3 95-98 (IB)

    HK$6,184 - HK$7,420

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    Jasper Morris Inside Burgundy (95-98)

    A glowing pale yellow. Super-concentrated if not yet very yielding bouquet. Extra tension here, certainly some depth, but perhaps more in class than power. That will change with time – the class with remain but the depth will expand. White fruit, tension, some youthful bitters, but keeping itself to itself for the moment. Really very long finish though. Drink from 2030-2040. Tasted: December 2023.
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    Burgundy 2 - HK$1,555.00
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    Burgundy 3 87-89 (IB) HK$2,980.00
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    Jasper Morris Inside Burgundy (87-89)

    No new wood for the generic Bourgogne. Pale lemon and lime, slight sandalwood to the nose. Pure and crisp with a lemon and salty finish, excellent density a little barrel toast. Long finish. This Bourgogne Chardonnay shows typical Boillot purity and precision. Tasted: 10/1/2021
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    Burgundy 7 87-88 (IB)

    HK$1,375 - HK$1,790

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    Jasper Morris Inside Burgundy (87-88)

    Just their own vines. Mid yellow, quite robust nose, plenty of fruit if not quite the length of the great years, fresh acidity, zesty and makes one salivate. Still one of the best Bourgogne Blancs around. Drink from 2024-2026. Tasted: October 2022
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    Burgundy 1 93-96 (VN) HK$39,325.00
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    Vinous (93-96)

    (a single new 228-liter barrel): Bright pale yellow. Knockout nose combines white peach, nectarine, crushed rock and white pepper, with spicy oak in a complementary role. Penetrating, savory flavors of lemon, lime, peach and crushed stone convey an impression of power without weight. Really terrific fruit and mineral intensity here. The slightly phenolic finish features superb building length. An outstanding expression of terroir.
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    Burgundy 1 94-96 (IB) HK$58,935.00
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    Jasper Morris Inside Burgundy (94-96)

    Pale primrose, oak and ripe fruit to the nose. Intense concentration here, lively fruit, crystalline notes, lively orange blossom, very high quality. This also needs much longer elevage to show its paces but the quality is already apparent.
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    Burgundy 4 - HK$10,860.00
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    Burgundy 1 - HK$35,740.00
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    Burgundy 1 - HK$17,750.00
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    Burgundy 1 - HK$45,210.00
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    Burgundy 1 97 (BH) HK$24,565.00
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    Burghound (97)

    (Don't Miss!) A discreet but not invisible touch of wood sets off the notably more floral-suffused aromas of citrus confit, exotic tea, anise and white peach. The gorgeously textured large-scaled flavors possess outstanding cut and minerality that contrasts with the exceptionally dry, austere and massively long finish. This strikingly pure effort is packed with potential but note well that it's not likely to be a wine that permits early accessibility. In sum, this is a classic Chevalier in the making, but patience will absolutely be required.
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    Burgundy - -

    HK$11,505 - HK$13,806

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View
    Burgundy 1 18+ (JR) HK$11,725.00
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    Jancis Robinson (18+)

    Subtle nose, impeccably fresh but lacking the nutty complexity normally associated with the appellation. Having said that, there is an incredibly dense palate and long, concentrated fruit which should age for a long time. Judging from their other 2015s, this will be magnificent - but it needs time to get there.
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    Burgundy 1 18+ (JR) HK$16,290.00
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    Jancis Robinson (18+)

    Subtle nose, impeccably fresh but lacking the nutty complexity normally associated with the appellation. Having said that, there is an incredibly dense palate and long, concentrated fruit which should age for a long time. Judging from their other 2015s, this will be magnificent - but it needs time to get there.
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    Burgundy 1 96 (IB) HK$17,535.00
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    Jasper Morris Inside Burgundy (96)

    Pale lemon. Excellent weight of fruit on the nose which shows significant promise. White stone fruit and a few plums at the edges. With a very refreshing gunflint reductive minerality. This is very Corton-Charlemagne. Tasted: May 2019.
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    Burgundy 1 95 (WA) HK$6,495.00
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    Wine Advocate (95)

    The most youthfully reserved wine in the cellar was the 2018 Corton-Charlemagne Grand Cru, a promising bottling that opens up to reveal scents of citrus zest, dried white flowers, green apple and pastry cream. On the palate, the wine is full-bodied, layered and multidimensional, with racy acids and prodigious levels of searingly chalky dry extract that lend this wine incredible structure.
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    Burgundy 1 95 (WA) HK$6,955.00
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    Wine Advocate (95)

    The most youthfully reserved wine in the cellar was the 2018 Corton-Charlemagne Grand Cru, a promising bottling that opens up to reveal scents of citrus zest, dried white flowers, green apple and pastry cream. On the palate, the wine is full-bodied, layered and multidimensional, with racy acids and prodigious levels of searingly chalky dry extract that lend this wine incredible structure.
    More Info
    Burgundy 1 95 (WA) HK$19,960.00
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    Wine Advocate (95)

    The most youthfully reserved wine in the cellar was the 2018 Corton-Charlemagne Grand Cru, a promising bottling that opens up to reveal scents of citrus zest, dried white flowers, green apple and pastry cream. On the palate, the wine is full-bodied, layered and multidimensional, with racy acids and prodigious levels of searingly chalky dry extract that lend this wine incredible structure.
    More Info
    Burgundy 6 95 (WA) HK$4,045.00
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    Wine Advocate (95)

    Produced from purchased grapes, the 2019 Corton-Charlemagne Grand Cru is serious and structured, enforcing a change of pace after the series of Puligny-Montrachet grands crus. Mingling notes of pear and citrus oil with hints of toasted bread, white flowers and praline, it's medium to full-bodied, satiny and chalky, with palpable structuring dry extract and tangy balancing acids.
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    Burgundy 1 95 (WA) HK$7,805.00
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    Wine Advocate (95)

    Produced from purchased grapes, the 2019 Corton-Charlemagne Grand Cru is serious and structured, enforcing a change of pace after the series of Puligny-Montrachet grands crus. Mingling notes of pear and citrus oil with hints of toasted bread, white flowers and praline, it's medium to full-bodied, satiny and chalky, with palpable structuring dry extract and tangy balancing acids.
    More Info
    Burgundy 1 96 (BH) HK$4,620.00
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    Burghound (96)

    Subtle notes of mineral reduction and wood toast can be found on the aromas of green apple, clove and white flowers. The wonderfully intense, focused and muscular large-scaled flavors brim with both dry extract and an almost aggressively minerality on the markedly dry but not really austere finale. Like the Chevalier and Montrachet, this beauty of a Corton-Charlemagne is presently very tightly wound and is going to need extended patience to arrive at its peak. This too should be gorgeous in time.
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    Burgundy 1 96 (BH) HK$9,950.00
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    Burghound (96)

    Subtle notes of mineral reduction and wood toast can be found on the aromas of green apple, clove and white flowers. The wonderfully intense, focused and muscular large-scaled flavors brim with both dry extract and an almost aggressively minerality on the markedly dry but not really austere finale. Like the Chevalier and Montrachet, this beauty of a Corton-Charlemagne is presently very tightly wound and is going to need extended patience to arrive at its peak. This too should be gorgeous in time.
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    Burgundy 4 96 (BH) HK$20,220.00
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    Burghound (96)

    Subtle notes of mineral reduction and wood toast can be found on the aromas of green apple, clove and white flowers. The wonderfully intense, focused and muscular large-scaled flavors brim with both dry extract and an almost aggressively minerality on the markedly dry but not really austere finale. Like the Chevalier and Montrachet, this beauty of a Corton-Charlemagne is presently very tightly wound and is going to need extended patience to arrive at its peak. This too should be gorgeous in time.
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    Burgundy 2 93-95 (IB)

    HK$5,515 - HK$7,170

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    Jasper Morris Inside Burgundy (93-95)

    In 2021 the Boillot Corton-Charlemagne is all from Aloxe and not the three communes. Mid lemon yellow. The nose has some style, flesh and floral and potentially stony. More wood is showing at the back but there is so much wine still to come out. Lemon juice intensity at the back. Very long again Drink from 2027-2035. Tasted: October 2022
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