Hubert Lignier
About Hubert Lignier
Domaine Hubert Lignier is a historic Morey-Saint-Denis estate. The domaine was founded in 1880 when Jacques Lignier purchased plots of vines in Morey-Saint-Denis. In the 1960s the domaine was expanded to 8ha. Today the domaine is managed by the father and son partnership of Hubert and Laurent Lignier, who make 24 different wines at all levels of classification. Wine-making here is described by William Kelley (Wine Advocate) as “classical”.
It is fair to say that Domaine Hubert Lignier flies just a little below the radar screen of many more casual Burgundy fans. But to those in the know, their flagship Clos-de-La-Roche Grand Cru is one of Morey-Saint-Denis’s hidden gems. And their other Grand and Premier Cru expressions are surprisingly (for Burgundy) affordable wines.
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91-93+ (WA) | HK$4,910.00 | |||||
Wine Advocate (91-93+)Aromas of cherries, sweet wild berries, peonies, blood orange and sweet soil tones introduce the 2018 Chambolle-Musigny 1er Cru Les Baudes, a medium to full-bodied, deep and concentrated wine with a textural attack that segues into a layered, vibrant mid-palate and finish. From a small parcel near Bonnes-Mares, this is routinely one of Lignier's finest premier cru bottlings, and the 2018 is no exception. |
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Burgundy | 1 | 92-94 (VN) | HK$7,190.00 | |||||
Vinous (92-94)The 2019 Chambolle-Musigny Les Baudes 1er Cru has a lovely menthol-tinged bouquet, redcurrant and cranberry, light tertiary notes developing with aeration. The palate is medium-bodied with sappy red berry fruit, white pepper and cumin. Lovely balance here, the new oak is well integrated. Just a pity, only two barrels were produced. |
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Burgundy | 1 | 92-95 (IB) | HK$9,095.00 | |||||
Jasper Morris Inside Burgundy (92-95)The holding is in the angle at the northern end of the vineyard, where Laurent has had a nice little wall in dry stone built. Dark black colour with light purple rim. As ever, this is much more Morey than Chambolle. Rich deep dark fruit with its typical savoury edge, dark raspberry notes, a little plum, flavours which reach far to the back of the palate. Succulent and savoury together and very persistent. 13.25% alcohol. Tasted: November 2021 |
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Burgundy | 2 | 90-92 (WA) | HK$10,540.00 | |||||
Wine Advocate (90-92)The 2020 Chambolle-Musigny 1er Cru Les Chabiots (négoce) wafts from the glass with aromas of peonies, orange oil, sweet red berries and spices. Medium to full-bodied, velvety and charming, it's lively and precise, concluding with a penetrating finish. |
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Burgundy | 1 | 94-96 (VN) | HK$6,635.00 | |||||
Vinous (94-96)The 2018 Gevrey-Chambertin Aux Combottes 1er Cru includes one-third whole bunch. It has an intense, detailed bouquet of red currant, touches of iodine and pressed iris aromas gaining intensity with aeration. The palate is medium-bodied with supple tannins and beautifully judged acidity. So harmonious and silky in texture that you almost do not notice the persistence on the finish. Wonderful. |
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Burgundy | 1 | 89-91 (WA) | HK$10,220.00 | |||||
Wine Advocate (89-91)The 2013 Gevrey Chambertin 1er Cru la Perrière, a vineyard that Hubert and Laurent have treated organically for three years, has a quite an intense bouquet with small red cherries, cranberry and raspberry preserve. The palate is very well balanced with just the right amount of acidity to cut through the succulent red fruit, although the finish does not quite possess the delineation that I was expecting at the moment. |
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Burgundy | 1 | 91-93 (WA) | HK$6,535.00 | |||||
Wine Advocate (91-93)The 2014 Gevrey Chambertin 1er Cru la Perrière, from purchased grapes, has an intense, granitic bouquet that is quite serious and austere, but you cannot deny the delineation here. The palate is marked by dark berry fruit, loganberry and bilberry, well judged acidity and a silky smooth finish that embraces the 25% new oak. This is a very seductive Gevrey. |
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Burgundy | 2 | 91-93 (WA) | HK$6,815.00 | |||||
Wine Advocate (91-93)The 2015 Gevrey-Chambertin 1er Cru la Perrière comes from purchased grapes, although Laurent Lignier controls the vineyard that is in its first year of conversion to biodynamie. It has a perfumed and floral bouquet with red cherries, redcurrant and crushed strawberry. The palate is medium-bodied with succulent red berry fruit, tensile from the beginning with fine tannin and a pointed sorbet-fresh finish. This is very fine and may well eclipse the excellent 2014 la Perrière. |
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Burgundy | 2 | - | HK$3,980.00 | |||||
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Burgundy | 1 | - | HK$9,865.00 | |||||
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Burgundy | 1 | - | HK$16,575.00 | |||||
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Burgundy | 2 | - | HK$10,470.00 | |||||
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Burgundy | 1 | - | HK$4,000.00 | |||||
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Burgundy | 1 | 85 | HK$9,345.00 | |||||
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Burgundy | 2 | - | HK$9,265.00 | |||||
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Burgundy | 1 | - | HK$4,150.00 | |||||
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Burgundy | 2 | - | HK$5,655.00 | |||||
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Burgundy | 3 | 90-92 (WA) | HK$6,055.00 | |||||
Wine Advocate (90-92)A cuvée that's purchased as wine for Lignier's négociant business, the 2020 Morey-Saint-Denis 1er Cru Clos Baulet (négoce) offers up aromas of cherries, sweet berries, licorice and loamy soil. Medium to full-bodied, lively and charming, with tangy acids, powdery tannins and a saline finish, it's a fine complement to the range. |
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Burgundy | 2 | 91-93 (VN) | HK$3,430.00 | |||||
Vinous (91-93)The 2018 Morey-Saint-Denis La Riotte 1er Cru comes from a parcel that suffers very little hydric stress, according to Laurent Lignier. Including 30% whole bunch and matured with 25% new oak, it has a harmonious bouquet of raspberry, wild strawberry and light sous-bois aromas. The medium-bodied palate offers supple tannins and a fine bead of acidity. Quite generous, with a lovely mineral-rich finish. Excellent. |
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Burgundy | 1 | 92-94 (WA) | HK$6,505.00 | |||||
Wine Advocate (92-94)The 2020 Morey-Saint-Denis 1er Cru La Riotte opens in the glass with aromas of cherries, warm spices, wild berries, peonies and loamy soil. Medium to full-bodied, rich and velvety, with lively acids and melting tannins, it concludes with a long, saline finish. |
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Burgundy | 1 | 92-94 (WA) | HK$6,735.00 | |||||
Wine Advocate (92-94)The 2020 Morey-Saint-Denis 1er Cru La Riotte opens in the glass with aromas of cherries, warm spices, wild berries, peonies and loamy soil. Medium to full-bodied, rich and velvety, with lively acids and melting tannins, it concludes with a long, saline finish. |
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Burgundy | 3 | - | HK$6,870.00 | |||||
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Burgundy | 1 | - | HK$6,425.00 | |||||
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Burgundy | 2 | - | HK$6,505.00 | |||||
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Burgundy | 1 | - | HK$4,200.00 | |||||
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Burgundy | 1 | - | HK$6,415.00 | |||||
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Burgundy | 4 | - | HK$6,505.00 | |||||
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Burgundy | 2 | 93 (VN) | HK$9,865.00 | |||||
Vinous (93)Bright, dark red. Wilder and more soil-driven on the nose than the Chaffots, with its aromas of raspberry and candied strawberry complicated by smoky minerality. Fat, sweet, broad and full, displaying slightly sauvage red berry flavors complicated by smoky underbrush and clove. Finishes with huge but fine-grained tannins and excellent length. A compellingly plush and silky wine but not currently showing the detail or definition of the Chaffots. |
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Burgundy | 1 | - | HK$5,445.00 | |||||
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Burgundy | 1 | - | HK$28,330.00 | |||||
