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    Hubert Lignier

    About Hubert Lignier

    Domaine Hubert Lignier is a historic Morey-Saint-Denis estate. The domaine was founded in 1880 when Jacques Lignier purchased plots of vines in Morey-Saint-Denis. In the 1960s the domaine was expanded to 8ha. Today the domaine is managed by the father and son partnership of Hubert and Laurent Lignier, who make 24 different wines at all levels of classification. Wine-making here is described by William Kelley (Wine Advocate) as “classical”.

    It is fair to say that Domaine Hubert Lignier flies just a little below the radar screen of many more casual Burgundy fans. But to those in the know, their flagship Clos-de-La-Roche Grand Cru is one of Morey-Saint-Denis’s hidden gems. And their other Grand and Premier Cru expressions are surprisingly (for Burgundy) affordable wines.



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    Product Name Region Qty Score Price
    Burgundy 1 91-93+ (WA) HK$4,985.00
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    Wine Advocate (91-93+)

    Aromas of cherries, sweet wild berries, peonies, blood orange and sweet soil tones introduce the 2018 Chambolle-Musigny 1er Cru Les Baudes, a medium to full-bodied, deep and concentrated wine with a textural attack that segues into a layered, vibrant mid-palate and finish. From a small parcel near Bonnes-Mares, this is routinely one of Lignier's finest premier cru bottlings, and the 2018 is no exception.
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    Burgundy 1 92-94 (VN) HK$8,470.00
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    Vinous (92-94)

    The 2017 Charmes-Chambertin Grand Cru includes 20% whole bunches, matured in one-third new oak. It has a gorgeous bouquet of cranberry and raspberry fruit with veins of cassis; later, brown spices emerge. The palate is medium-bodied with grainy tannin, good depth and fine grip, perhaps just missing a little precision toward the finish but still very fine.
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    Burgundy 2 92-94 (VN) HK$9,385.00
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    Vinous (92-94)

    The 2018 Charmes-Chambertin Grand Cru comes from the Mazoyères side. It has a very attractive bouquet of black cherries, wild strawberry, cola and touches of brown spices. The palate is medium-bodied with sappy red fruit, the 30% whole bunch lending a subtle earthiness on the midpalate, although I would like a little more substance to show on the finish. Enjoy this over the next 15 years.
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    Burgundy 1 93-95 (VN) HK$11,255.00
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    Vinous (93-95)

    Situated in Mazoyères, the 2019 Charmes-Chambertin Grand Cru is well defined on the nose with precise black fruit laced with blueberry and light violet aromas. The palate is medium-bodied with sappy black fruit laced with graphite, quite strict and linear with good grip on the finish. One of the more structured Charmes-Chambertins that you will find in this vintage. Just one barrel made in 2019.
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    Burgundy 1 - HK$8,725.00
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    Burgundy 1 94-96 (VN) HK$6,740.00
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    Vinous (94-96)

    The 2018 Gevrey-Chambertin Aux Combottes 1er Cru includes one-third whole bunch. It has an intense, detailed bouquet of red currant, touches of iodine and pressed iris aromas gaining intensity with aeration. The palate is medium-bodied with supple tannins and beautifully judged acidity. So harmonious and silky in texture that you almost do not notice the persistence on the finish. Wonderful.
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    Burgundy 1 - HK$15,510.00
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    Burgundy 1 90-92 (VN) HK$2,385.00
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    Vinous (90-92)

    The 2017 Morey-Saint-Denis Trilogie, which includes 25% whole bunch fruit from vines that tend to suffer millerandage, offers vivacious dark cherry and raspberry coulis scents on the nose. The palate is medium-bodied with grainy tannin, a fine bead of acidity, good focus and a mineral-infused finish that delivers a pleasant sour edginess. Excellent.
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