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    Hundred Acre

    About Hundred Acre

    The founder of Hundred Acre, Jayson Woodbridge, is something of an enigma to the world of fine wine. Despite his outspoken and sometimes contrarian nature, he almost never meets directly with any members of the wine media.

    Woodbridge considers Hundred Acre to be something of a personal quest - printed on each label of his wine is the opening verse of Homer's Odyssey. This maverick winemaker altered careers fairly suddenly and drastically in the late 1990s, switching mergers and acquisitions for soil typography and harvest dates! Success as an Investment Banker has afforded Hundred Acre with an uncommon advantage over many wine producers - a healthy level of capital.

    No expense is spared in crafting any of the cuvées offered by this magical estate. In fact, Woodbridge is known to take multiple decisions which fly in the face of both the prevailing wisdom and fiscal prudency in a single vintage.

    His appetite for risk has been richly rewarded in the form of some 24 100pt scores across a mere 20 vintages. Lisa Perrotti-Brown (Wine Advocate) has described this producer as "thinking on another plane of existence", and it is hard to recall another estate anywhere in the world that has been this consistently excellent over the past decade or two.

    "The wine quality continues to be among the most singular and profound in all of Napa Valley"
    Robert Parker



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    California 1 100 (WA) HK$14,005.00
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    Wine Advocate (100)

    The “dark expression of Ark Vineyard" continues with the 2016 Cabernet Sauvignon Dark Ark. Deep garnet-black, the nose is profoundly earthy/meaty, slowly revealing beguiling notes of damp soil, truffles and crushed rocks, before giving way to a core of crème de cassis, black cherry compote and fruitcake with wafts of beef drippings and wild fungi. Full-bodied, rich and oh-so-earthy in the mouth, the palate delivers layers of black fruit preserves, beautifully offset by a lively backbone and velvety tannins, finishing epically long and layered. There is something hauntingly cerebral and yet satisfyingly visceral about this vintage—a singular experience!
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    California 1 100 (JD) HK$19,730.00
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    Jeb Dunnuck (100)

    Probably my favorite in the entire lineup, the 2016 Cabernet Sauvignon Few and Far Between comes from a tiny site just outside of Calistoga formerly known as the Pickett Road Vineyard. Like the 2015, the 2016 includes a touch of Cabernet Franc and spent the usual 32 months in 100% new French oak. This full-bodied, majestic Napa Valley Cabernet reveals a dense purple hue, awesome crème de cassis and kirsch fruit, amazing complexity in its spicy, sandalwood, and floral aromatics, and a massive yet elegant, lengthy personality. The texture is through the roof, it’s as seamless and polished as they come, perfectly balanced, and while I’d happily drink bottles today, my money is on this evolving for 3-4 decades.
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    California 1 100 (WA) HK$15,500.00
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    Wine Advocate (100)

    Deep garnet colored, the 2016 Cabernet Sauvignon Wraith soars out of the glass with Black Forest cake, Indian spices, tobacco leaf, dried Provence herbs and smoked meats notes, with touches of damp soil, black truffles and fragrant earth. Full-bodied, the palate is jam-packed with layer upon earthy layer of nuanced black fruits, framed by finely grained tannins, finishing with a lifted, bright red fruit burst. It's like a complex scent puzzle that only begins to make sense when knitted with the textures in the mouth and then long after the wine has been swallowed. Still incredibly youthful, give it another 5 years in the cellar, at least, and drink it over the next 40 years+.
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