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    Domaine Jacques Prieur

    About Domaine Jacques Prieur

    Since 1868, Domaine Jacques Prieur has quietly but diligently assembled what may just be the single most extensive collections of vineyards of any single Domaine in the region. One of, or quite probably the only, vineyard owning estates in Burgundy to currently own plots across both Côte de Beaune and Nuits, collectors have been seeking out and delighting in the wines of Jacques Prieur for centuries.

    Today, one of France’s greatest female winemakers is at the helm, overseeing a mosaic of truly exceptional terroirs. Nadine Gublin was in fact named Best Winemaker in France by the Revue de Vin de France in 1998, and has done nothing but improve her methods and knowledge since then. Examples of this include the move towards some selective whole-bunch fermentation and the well-judged usage of between 50 and 80% new oak barrels for their Grands Crus.



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    Product Name Region Qty Score Price
    Burgundy 1 94 (VN (ST)) HK$25,185.00
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    Vinous - Stephen Tanzer (94)

    (in barrel) Bright yellow. Lemon, lime, menthol and mint on the nose. Dense and sappy, with pungent minerality and captivating sugar/acid cut. Finishes with a strong flavor of crushed stone. Offers terrific potential.
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    Burgundy 1 94-96 (VN) HK$13,800.00
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    Vinous (94-96)

    (these were the last chardonnay vines harvested in 2010): Very pale yellow with a green tinge. Brilliantly pure, high-pitched aromas of chalk, lime blossom, peppermint, spearmint, white pepper, anise and wild herbs. Delicate on entry, then saline, dry and rich in the middle, with outstanding cut and precision to its flavors of crushed rock, spices and truffle lifted by mint oils. Classic east-facing Corton-Charlemagne from marne blanche soil in Ladoix. For all its energy, this wine already boasts a remarkably silky texture. The palate-staining finish leaves the salivary glands humming.
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    Burgundy 1 92-94 (VN) HK$20,425.00
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    Vinous (92-94)

    (harvested on September 12, with potential alcohol of 12.8%; from an east-facing, cool site at the top of the hill, just under the trees, where phenolic maturity usually comes before sugar ripeness): Pale, bright, green-tinged yellow. Pungent, raw aromas of crushed stone, pepper, truffle and earth: very white soil in character. The impression of rawness continues on the tight, leanish palate, which offers pure flavors of crushed stone, pepper and saline minerality. With less stuffing here than the Montrachet, this penetrating, soil-driven wine comes across as austere. But its lingering perfume suggests that it will reward extended cellaring.
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    Burgundy 1 93-94 (VN) HK$10,395.00
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    Vinous (93-94)

    (harvested last among the whites, on September 29; no frost here): Bright, green-tinged yellow. Highly distinctive aromas of lime, powdered stone, mint, pine needles and white pepper; fruit is the least of it! A seriously concentrated wine of terroir, showing lovely powdered-stone lift to its flavors of menthol, chalk, brown bread and fresh mushroom. Saline, tightly wound wine with lovely clarity and inner-mouth tension; quite dry but plenty ripe. The salty, tactile finish saturates the palate and leaves the taste buds quivering. Very Corton-Charlemagne! (12.6% without chaptalization)
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    Burgundy 1 - HK$10,265.00
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    Burgundy 2 95 (TA) HK$20,385.00
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    Tim Atkin MW (95)

    These old vines sit up against the woods on the Ladoix side, so this is typically later in the succession of picking dates chez Prieur. It's hard to find Corton this delectable and charming, especially so young. The vintage shines through beautifully here. The wine blazes with pure yellow fruits, oyster shell and puff pastry. Its delicious, robust core is nicely defined by bracing acidity. 2023-38
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