Domaine Jacques Prieur
About Domaine Jacques Prieur
Since 1868, Domaine Jacques Prieur has quietly but diligently assembled what may just be the single most extensive collections of vineyards of any single Domaine in the region. One of, or quite probably the only, vineyard owning estates in Burgundy to currently own plots across both Côte de Beaune and Nuits, collectors have been seeking out and delighting in the wines of Jacques Prieur for centuries.
Today, one of France’s greatest female winemakers is at the helm, overseeing a mosaic of truly exceptional terroirs. Nadine Gublin was in fact named Best Winemaker in France by the Revue de Vin de France in 1998, and has done nothing but improve her methods and knowledge since then. Examples of this include the move towards some selective whole-bunch fermentation and the well-judged usage of between 50 and 80% new oak barrels for their Grands Crus.
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Burgundy | 4 | 91-93 (BH) | HK$5,195.00 | |||||
Burghound (91-93)Outstanding. A much more floral-suffused nose speaks of more elegant aromas of various dark berries, anise and discreet earth wisps. The sleek, intense and precise medium weight flavors possess a beguiling mid-palate texture before concluding in a slightly more complex, balanced and sneaky long finish. Champs Pimont always ages well and there is no reason that this shouldn't do so as well. |
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Burgundy | 10 | 83-85 (VN) | HK$3,610.00 | |||||
Vinous (83-85)The 2020 Bourgogne Blanc is matured half in concrete vat and half in barrel with 30% new wood. It has a simple bouquet with apple blossom and pear aromas. The palate is well balanced with crisp acidity, though straightforward with a grapey finish. Closure: Diam |
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Burgundy | 1 | 92-94 (VN) | HK$28,070.00 | |||||
Vinous (92-94)The 2020 Chambertin Grand Cru was completely de-stemmed and has an intense bouquet with blackberry, briary, undergrowth and a light floral scents. The palate is medium-bodied with a slightly peppery opening - in fact, you might be deceived into thinking there were some stems in this Chambertin. Fresh, well defined, this feels quite sustained towards the finish with a touch of spice on the aftertaste. |
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Burgundy | 1 | 95 (TA) | HK$10,760.00 | |||||
Tim Atkin MW (95)This is a captivating Clos Vougeot with a vibrant bouquet and excellent energy. Mulberries, chocolate and smoky minerality flood the palate. Smooth tannins and mouth-watering lift make this a surprisingly accessible Clos Vougeot. These 1 hectare 28 ares of vines sit in the lower portion of the middle section near Ch teau de la Tour. 2024-40 |
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Burgundy | 1 | 94 (TA) | HK$11,740.00 | |||||
Tim Atkin MW (94)Harvested on Day 1, 30% whole cluster was included and the wine has aged in about 50% new oak. The nose is a touch reserved now, but the palate offers generous forest berries with toast and chocolate influences. Red currants and pomegranates tingle on the lingering, chalkytextured finish. 2024-2035 |
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Burgundy | 2 | 95 (TA) | HK$20,195.00 | |||||
Tim Atkin MW (95)These old vines sit up against the woods on the Ladoix side, so this is typically later in the succession of picking dates chez Prieur. It's hard to find Corton this delectable and charming, especially so young. The vintage shines through beautifully here. The wine blazes with pure yellow fruits, oyster shell and puff pastry. Its delicious, robust core is nicely defined by bracing acidity. 2023-38 |
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Burgundy | 1 | 95 (TA) | HK$31,500.00 | |||||
Tim Atkin MW (95)This comes from Champs Traversins next to Domaine de la Roman e-Conti's vines. Bright on the nose with licorice, raspberry coulis and red cherry preserves, this is ravishing. Youthful with sensuous, supple fruits, polished tannins and refreshing acidity, this will be delightful early on but also have staying power. Cellar Master Romain Pertuzot aptly described it as "radiant". 2023-35 |
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Burgundy | 8 | 91-93 (VN) | HK$2,085.00 | |||||
Vinous (91-93)The 2020 Gevrey-Chambertin 1er Cru comes from the "young old vines", around 25-years in age, and is 100% de-stemmed. It’s funny because on the nose, its spiciness implies there are some stems in this blend, well defined and focused. The palate is medium-bodied with a ripe, velvety opening. This is plush and seductive, quite Vosne-like in style, some new oak to be subsumed on the finish. I cannot help falling for this Gevrey and you might too. |
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Burgundy | 1 | 89-91 (VN) | HK$6,035.00 | |||||
Vinous (89-91)The 2020 Meursault Clos de Mazeray Blanc has a nicely detailed bouquet with jasmine and white flower scents complementing the citrus fruit. I find this more complex than the Beaune Blancs. The palate is well balanced with crisp acidity, hints of tangerine and spice with quite a persistent finish. Enjoy this over the next decade. Closure: Diam |
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Burgundy | 1 | 94-97 (BH) | HK$44,970.00 | |||||
Burghound (94-97)There is a touch of phenolic character to the highly complex and exuberantly spicy nose of white peach, citrus confit, acacia blossom, Asian-style tea and just enough wood influence to merit mentioning. The imposingly dense broad-shouldered flavors possess a positively gorgeous mouthfeel thanks to the abundance of sappy dry extract that also serves to buffer the very firm acid spine supporting the strikingly persistent finish where the wood telegraphed by the nose reappears. This beauty is very, very backward and I would recommend not touching a bottle for at least ten years. |
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Burgundy | 1 | 97 (TA) | HK$40,605.00 | |||||
Tim Atkin MW (97)Wildly scented with mulberries, sweet spice, underbrush and department store perfume counter (in a pleasant way), this is aromatically enchanting. Beautifully balanced, the tannins caress while the acidity invigorates the palate. The finish is achingly long. These 75 ares sit just before the chilly Combe d'Orveau and so were picked on September 1st, the penultimate day of harvest. 2024-42 |
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Burgundy | 1 | 94 (TA) | HK$7,000.00 | |||||
Tim Atkin MW (94)Made entirely in barrels with 30% new oak, this exemplifies the delicate flair of Puligny. Starting off with dried white flowers, tree blooms, baking spice and orchard fruit, the aromas are very diverse. The mid-palate is focused with good density and the flavors finish with a pleasant, mouth-coating richness. This is enticingly accessible already. 2022-35 |
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