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    Jacques Selosse

    The name Selosse is without question the most important in Champagne with regards to the monumental grower revolution we have seen over a number of decades and continuing to gather momentum. Former interns of Anselme Selosse number amongst the most sought-after growers in their own rights, from Olivier Collin to Jérôme Prévost, extending the influence of this family well beyond their own label.

    Located in the village of Avize in Champagne’s famous Côte de Blancs, Jacques Selosse remains a family-run producer, with Anselme's son Guillaume taking the reigns in 2018, and they own close to 8 hectares of vines spread across Avize, Cramant, Oger, Le Mesnil-sur-Oger, Ay, Mareuil-sur-Aÿ and Ambonnay.

    The most ardent collectors will no doubt be familiar with these unique wines, a marmite-style which inspires impassioned devotion in some and bemused scepticism in others. For those in the former camp, however, Jacques Selosse provides an experience unmatched by any other Champagne available.

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    Champagne 1 - HK$49,130.00
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    Champagne 1 - HK$64,450.00
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    Champagne 2 98 (JS) HK$34,425.00
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    James Suckling (98)

    From a duo of Avize Grand Cru parcels, this has a stunning sense of purity about it and is truly driven by terroir with gentle complexity to the élevage. The lemon, grapefruit, and yellow-nectarine fruits are prevalent and pure on both the nose and palate, while other aromas come along in the chalky, lightly spicy zone. The palate has flawless build and drive and the acidity is assertive but wrapped in concentrated citrus flavors and underpinned with fine, smooth phenolics. Fruit flavors run super deep into the finish, which is wrapped in a smooth build of warm, toasted hazelnuts and super-pure chalky notes. This is brilliant now, but age it through to 2025 to enhance the savory richer side of this superb Champagne.
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