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    Jean Grivot

    About Domaine Jean Grivot

    Domaine Jean Grivot is today one of Burgundy's true icons, under the talented stewardship of the fifth generation of Grivots, this is a Domaine that shows its full pedigree vintage after vintage. Domaine Jean Grivot is one of the very first Burgundian Domaines to bottle and sell wine under their own name in the 1930s, the Grivot family’s roots run almost as deep as their vines’ in the region.

     

    Etienne and his wife Marielle took over from his late father, the eponymous Jean, in the early 1980s. The style of the wine under Jean was perfectly refined and elegant, but somewhat lacking in depth and richness, especially in lesser vintages. The terrible vintage of 1994 was something of a blessing in disguise for the estate – it allowed Etienne to find his voice and, through necessity as much as anything, develop a bolder and more generous style of wine with real profundity.

     

    Viniculture

    Well into his stride of crafting a range of sensational wines, the 15 hectare Domaine is consistently one of the most sought after and critically acclaimed names in Burgundy. The Grivot vines are on average a considerable 50 years old, spread across some of the finest vineyards in Vosne-Romanée and Nuits-St-Georges. Aside from completely destemming the grapes, Etienne favours a very low intervention style of winemaking, claiming to favour the “spiritual” (natural fermentation) to the “physical” (punching down etc.).

     

    Somewhat averse to the gushing praise heaped upon him, Etienne says of his success: “There’s no recipe; it’s very personal. As a result it’s very frustrating as one’s never content”.



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    Product Name Region Qty Score Price
    Burgundy 1 96 (DC) HK$26,585.00
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    Decanter (96)

    Running from their gate by the Route Nationale to the same height as the Château de la Tour, the Grivots' vines are all in the lower half of the Clos. In hot years like 2017, humid soils can be an advantage, which appears to be the case for this stylish, poised, well-balanced grand cru bottling. The 30% oak is particularly subtle, framing the fresh, mineral-edged finish.
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    Burgundy 1 93-95 (VN) HK$22,745.00
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    Vinous (93-95)

    The 2018 Clos de Vougeot Grand Cru showed just a little reduction on the nose, but that blows away with modest swirling to reveal blackberries, raspberry coulis, touches of melted tar and rose petals. The palate is medium-bodied with gentle grip. It displays a fine crescendo in the mouth, until it reaches the effervescent finish. A tang of blood orange and brown spice lingers on the aftertaste.
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    Burgundy 1 92-94 (VN) HK$34,505.00
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    Vinous (92-94)

    The 2010 Nuits St. Georges Aux Boudots comes across as weighty and substantial, especially after the Roncières. Black cherries, plums, graphite, menthol, flowers and deep, exotic spices meld together impressively in this totally striking wine. The Boudots boasts tremendous textural depth and intensity all the way through to the round, sensual finish. At times it comes across as very Vosne-like, hardly a surprise given that Boudots lies next to Malconsorts.
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    Burgundy 5 92 (VN) HK$14,925.00
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    Vinous (92)

    The 2011 Nuits St. Georges Aux Boudots seems to bring together elements of both preceding wines, namely the floral notes, red-toned fruit and silky tannins of the Pruliers, with the volume and richness of the Roncières. All the elements are beautifully balanced in this decidedly harmonious Nuits. Slight elements of greenness run through the fruit, but they are not dominant.
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    Burgundy 7 91-93 (VN) HK$11,975.00
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    Vinous (91-93)

    The 2011 Nuits St. Georges Les Pruliers is unusually refined and polished for a young Pruliers. Sweet dark cherries, exotic spices, licorice and mint are all layered together beautifully in this silky, polished Burgundy. Medium in body, the Pruliers achieves a rare balance of fruit, acidity and tannin that is remarkable. I imagine the 2011 will drink well relatively early as it is so harmonious, but there is also clearly potential for aging.
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    Burgundy 1 94 (TA) HK$18,165.00
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    Tim Atkin MW (94)

    Showing deeply ripe fruit notes, there's even a touch of dried plums here alongside the cassis, underbrush and graphite. The oak is discreet and allows the verbose aromatics to dominate the solid finish that tingles with acidic refreshment. 2023-34
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    Burgundy 1 91-93 (VN) HK$12,910.00
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    Vinous (91-93)

    The 2018 Nuits Saint-Georges Les Charmois comes from a cold terroir that confers an advantage in this kind of growing season. It has a very fragrant, well-defined bouquet of red cherries, crushed strawberry and orange pith. Not complex, but there is lovely purity here. The palate is medium-bodied with quite fine, sharp tannins. There is good tension and mineralité in this Les Charmois, and the saline finish gets the saliva flowing. Excellent.
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    Burgundy 1 - HK$56,585.00
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