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    Jean Grivot

    About Domaine Jean Grivot

    Domaine Jean Grivot is today one of Burgundy's true icons, under the talented stewardship of the fifth generation of Grivots, this is a Domaine that shows its full pedigree vintage after vintage. Domaine Jean Grivot is one of the very first Burgundian Domaines to bottle and sell wine under their own name in the 1930s, the Grivot family’s roots run almost as deep as their vines’ in the region.

     

    Etienne and his wife Marielle took over from his late father, the eponymous Jean, in the early 1980s. The style of the wine under Jean was perfectly refined and elegant, but somewhat lacking in depth and richness, especially in lesser vintages. The terrible vintage of 1994 was something of a blessing in disguise for the estate – it allowed Etienne to find his voice and, through necessity as much as anything, develop a bolder and more generous style of wine with real profundity.

     

    Viniculture

    Well into his stride of crafting a range of sensational wines, the 15 hectare Domaine is consistently one of the most sought after and critically acclaimed names in Burgundy. The Grivot vines are on average a considerable 50 years old, spread across some of the finest vineyards in Vosne-Romanée and Nuits-St-Georges. Aside from completely destemming the grapes, Etienne favours a very low intervention style of winemaking, claiming to favour the “spiritual” (natural fermentation) to the “physical” (punching down etc.).

     

    Somewhat averse to the gushing praise heaped upon him, Etienne says of his success: “There’s no recipe; it’s very personal. As a result it’s very frustrating as one’s never content”.



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    Product Name Region Qty Score Price
    Burgundy 1 94-96 (VN)

    HK$8,330 - HK$10,825

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    Vinous (94-96)

    The 2021 Echézeaux Grand Cru has a well-defined bouquet with vivacious red berry fruit, kirsch and orange zest, very well-defined and focused. Love the energy of this Echézeaux. The palate is medium-bodied with sappy red fruit struck through with shucked oyster shell that defined the finish. Wonderful length. Bon vin.
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    Burgundy 1 95-97 (VN (NM)) HK$14,255.00
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    Vinous - Neal Martin (95-97)

    The 2022 Echézeaux Grand Cru has a vivid, bright bouquet with perfumed, very floral red berry fruit and touches of white flowers filtering through with time in the glass. Quite classic in style. The palate is medium-bodied with fine tannins, slightly tarry black and red fruit, hints of black pepper and graphite towards a complex, engaging finish. Super
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    Burgundy 1 92-94 (VN) HK$34,505.00
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    Vinous (92-94)

    The 2010 Nuits St. Georges Aux Boudots comes across as weighty and substantial, especially after the Roncières. Black cherries, plums, graphite, menthol, flowers and deep, exotic spices meld together impressively in this totally striking wine. The Boudots boasts tremendous textural depth and intensity all the way through to the round, sensual finish. At times it comes across as very Vosne-like, hardly a surprise given that Boudots lies next to Malconsorts.
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    Burgundy 5 92 (VN) HK$14,925.00
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    Vinous (92)

    The 2011 Nuits St. Georges Aux Boudots seems to bring together elements of both preceding wines, namely the floral notes, red-toned fruit and silky tannins of the Pruliers, with the volume and richness of the Roncières. All the elements are beautifully balanced in this decidedly harmonious Nuits. Slight elements of greenness run through the fruit, but they are not dominant.
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    Burgundy 1 92-94 (VN) HK$11,255.00
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    Vinous (92-94)

    The 2017 Nuits Saint-Georges Aux Boudots 1er Cru has one of the most vivacious bouquets of the range, featuring shimmering red cherries, wild strawberry, bergamot and hints of Earl Grey coming through with time. The palate is medium-bodied with very fine, filigreed tannin, silky-smooth texture and a slightly savory, persistent finish. A supremely well crafted wine from Grivot.
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    Burgundy 1 93-95 (VN) HK$12,300.00
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    Vinous (93-95)

    The 2018 Nuits Saint-Georges Aux Boudots 1er Cru comes from the old part of the vineyard, half of which was replanted in spring 2017 (these young vines may reenter this cru next year, or more likely the Bourgogne Rouge until they reach maturity). The crisp, fresh, well-defined bouquet is probably the best among Grivot’s Nuits Saint-Georges this year, reflecting the pedigree of this vineyard. The palate is medium-bodied with impressive mineralité and tension, quite "strict" in style but boasting so much coiled-up energy on the finish that you could easily drink it now. This is a superb offering that should age with grace and style over many years.
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    Burgundy 1 92-94 (VN) HK$12,000.00
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    Vinous (92-94)

    The 2019 Nuits Saint-Georges Aux Boudots 1er Cru is gentler on the nose compared to the Pruliers, scents of wild strawberry, raspberry, crushed limestone and light ferrous aromas unfolding from the glass. The palate is medium-bodied with quite a sweet entry. This has a lot of sucrosity and energy. Powerful and vivacious toward the saline finish, which reveals touches of boysenberry and black cherries and lingers for 45 seconds. Superb.
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    Burgundy 1 - HK$7,540.00
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    Burgundy 7 91-93 (VN) HK$11,975.00
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    Vinous (91-93)

    The 2011 Nuits St. Georges Les Pruliers is unusually refined and polished for a young Pruliers. Sweet dark cherries, exotic spices, licorice and mint are all layered together beautifully in this silky, polished Burgundy. Medium in body, the Pruliers achieves a rare balance of fruit, acidity and tannin that is remarkable. I imagine the 2011 will drink well relatively early as it is so harmonious, but there is also clearly potential for aging.
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    Burgundy 1 92 (WA) HK$4,905.00
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    Wine Advocate (92)

    Tasted blind at the Burgfest tasting in Beaune, the 2013 Nuits Saint-Georges 1er Cru Les Pruliers has a refined bouquet with undergrowth-infused red berry fruit, a little rustic but charming and expressive. The palate is medium-bodied with crisp red cherry and strawberry fruit, fine tannin and prudent use of oak. There is focus and precision here, decent length and class. This is a top-notch and utterly delightful Nuits Saint-Georges in the making, surpassing my estimation in barrel. Tasted September 2016.
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    Burgundy 1 92-94 (WA) HK$6,500.00
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    Wine Advocate (92-94)

    The 2014 Nuits St Georges 1er Cru les Pruliers was much more backward on the nose compared to the 2014 les Roncières when I tasted it at the domaine; this is broody and a bit sulky at the moment. The palate is more expressive with fine, saturated tannin. The new oak is a little more prominent here and will need time to be absorbed, but there is plenty of fruité and density on the finish; plus there is tangible mineralité and indeed, spiciness on the finish that has more concentration than Etienne Grivot's other Nuits-Saint-Georges. Superb.
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    Burgundy 1 91-94 (BH) HK$7,175.00
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    Burghound (91-94)

    This is riper still with liqueur-like dark berry fruit aromas that are liberally laced with spice, earth and game nuances. There is outstanding richness and volume to the seductively textured mid-palate that contrasts markedly with the firm, serious and ever-so-mildly rustic finale that is very Nuits in character.
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    Burgundy 1 91-94 (BH) HK$5,605.00
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    Burghound (91-94)

    This is riper still with liqueur-like dark berry fruit aromas that are liberally laced with spice, earth and game nuances. There is outstanding richness and volume to the seductively textured mid-palate that contrasts markedly with the firm, serious and ever-so-mildly rustic finale that is very Nuits in character.
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    Burgundy 1 92-94 (VN) HK$5,880.00
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    Vinous (92-94)

    The 2017 Nuits Saint-Georges Les Pruliers 1er Cru has a gorgeous bouquet of generous red berry fruit, Earl Grey, pressed white flowers and just a slight orange blossom aroma. The palate is sweet on the entry, offering vibrant red cherry and strawberry fruit. Mineralité floods through the wine on the persistent finish. Yet another scintillating contribution from this vineyard.
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    Burgundy 1 91-95 (IB) HK$5,255.00
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    Jasper Morris Inside Burgundy (91-95)

    Deep mid red, and with more red fruit on the palate too, slightly more co2, quite strict for the vintage, but I like the balance and intensity, a little touch of liquorice with the red fruit.
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    Burgundy 1 93-95 (VN) HK$6,385.00 HK$6,235.00
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    Vinous (93-95)

    The 2019 Nuits Saint-Georges Les Pruliers 1er Cru, which has one of the highest degrees of alcohol, also has the most tension and mineralité on the nose among Grivot’s cuvées from this commune. Black cherries, raspberry, blood orange and crushed stone soar from the glass. The palate is medium-bodied with firm grip, very minerally and tensile, displaying superb delineation and transparency toward the finish. Very long aftertaste. You can really feel the terroir in this wine. Superb.
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    Burgundy 1 94 (TA) HK$18,165.00
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    Tim Atkin MW (94)

    Showing deeply ripe fruit notes, there's even a touch of dried plums here alongside the cassis, underbrush and graphite. The oak is discreet and allows the verbose aromatics to dominate the solid finish that tingles with acidic refreshment. 2023-34
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    Burgundy 1 94 (TA) HK$6,920.00
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    Tim Atkin MW (94)

    Showing deeply ripe fruit notes, there's even a touch of dried plums here alongside the cassis, underbrush and graphite. The oak is discreet and allows the verbose aromatics to dominate the solid finish that tingles with acidic refreshment. 2023-34
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    Burgundy 1 93-95 (VN)

    HK$5,695 - HK$7,405

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    Vinous (93-95)

    The 2021 Nuits Saint-Georges Les Pruliers 1er Cru has a very pure and generous bouquet with red cherries, crushed strawberry and minerals. Laser-like focus. The palate displays fine tannins, wonderful focused with a very precise, citrus-fresh finish. Lovely balance - a stylish Nuits Saint-Georges.
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    Burgundy 1 91-93 (BH) HK$10,425.00
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    Burghound (91-93)

    As it should, this presently has an entirely different aromatic profile with its ripe and fresh combination of earth and sauvage characters together with both red and dark currant scents. Here too there is really lovely mouth feel to the tautly muscular flavors that exude a subtle minerality on the energetic, detailed and beautifully persistent finish. This is also admirably seamless and should amply reward extended keeping.
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    Burgundy 1 90-93 (BH) HK$5,705.00
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    Burghound (90-93)

    Cool and airy notes of tiny wild berries are complemented by hints of the sauvage, floral, spice and warm earth. There is good volume to the nicely refined middle weight flavors that are at once succulent yet powerful, all wrapped in a lingering and balanced finale. This will need to depth with time in bottle but the underlying material appears to be present for that to occur.
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    Burgundy 1 93 (DC) HK$6,945.00
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    Decanter (93)

    This half-hectare holding in Aux Roncières, to the south of the village, is gently handled to produce a dark, cassis-scented fruit, with savoury, earthy notes of a slightly rustic nature which is very typically of Nuits. The tannins are firm and rugged, plus there is a rewarding mineral depth that comes out on the finish.
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    Burgundy 1 93-95 (IB)

    HK$5,715 - HK$7,435

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    Jasper Morris Inside Burgundy (93-95)

    5 Stars. Bright red crimson colour with very juicy red berry fruit on the nose, this has abundant energy and makes one salivate. There is its habitual garrigue touch at the back then a second helping of sweet raspberry fruit, Impeccable structure, a really interesting complex and refreshing wine. Gourmand in the best sense. The fruit just keeps coming back behind. A stunning result from a lesser known 1er Cru. Drink from 2028-2036.
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    Burgundy 1 91-93 (VN) HK$4,565.00
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    Vinous (91-93)

    The 2018 Nuits Saint-Georges Aux Lavières comes across a bit moody and sullen from barrel, especially after the livelier Les Charmois. Raspberry and wild strawberry scents eventually emerge, albeit reluctantly. The palate is medium-bodied with fine-grained tannins. Very poised and quite mineral-driven, this conveys fine energy and a satisfying sense of strictness toward the black-pepper-tinged finish. Excellent.
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    Burgundy 1 90-92 (VN) HK$4,605.00
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    Vinous (90-92)

    The 2019 Nuits Saint-Georges Aux Lavières is initially tight on the nose, opening slowly to offer black cherries, blueberry and clementine peel. The palate is medium-bodied with a mixture of red and black fruit, and refreshingly saline in the mouth, particularly on the oyster-shell-tinged finish. Plenty of energy here, even if it’s not the best Grivot Nuits Saint-Georges this vintage.
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    Burgundy 1 90-92 (IB)

    HK$2,680 - HK$3,485

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    Jasper Morris Inside Burgundy (90-92)

    A touch deeper in colour than the Vosne, but not markedly so, A darker fruit, a sighting of the traditional Nuits-St-Georges plums along with the fresher raspberry of this vintage. Fuller bodied than the Vosne-Romanée, perhaps a little less finesse, so both are true to their appellations. Well managed tannins to finish, and persistent. Drink from 2025-2031.
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    Burgundy 1 91-93 (VN) HK$12,910.00
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    Vinous (91-93)

    The 2018 Nuits Saint-Georges Les Charmois comes from a cold terroir that confers an advantage in this kind of growing season. It has a very fragrant, well-defined bouquet of red cherries, crushed strawberry and orange pith. Not complex, but there is lovely purity here. The palate is medium-bodied with quite fine, sharp tannins. There is good tension and mineralité in this Les Charmois, and the saline finish gets the saliva flowing. Excellent.
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    Burgundy 1 91-93 (VN) HK$7,855.00
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    Vinous (91-93)

    The 2019 Nuits Saint-Georges Les Charmois has slightly more red fruit than the Aux Lavières, hints of potpourri and lavender complementing the cranberry jus and red currants; more cassis aromas develop later. The palate is medium-bodied with supple tannins, very sensual and harmonious. The sorbet-fresh finish delivers black cherry fruit laced with citrus fruits. Very fine.
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    Burgundy 1 95+ (VN) HK$79,185.00
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    Vinous (95+)

    Deep ruby-red. Very reticent but pure aromas of black raspberry, minerals and menthol. Lush on entry, then precise and backward in the middle, with an almost medicinal austerity and outstanding concentration. This expands and explodes on the back end, coating the palate with black cherry, bitter chocolate and mineral flavors. A rare case of a 2003 that seems as primary as most '04s are today, and that will require extended bottle aging. One of the early superstars of the vintage.
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    Burgundy 1 97 (BH) HK$337,625.00
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    Burghound (97)

    There is the first whiff of secondary character to the gorgeously complex red, black and violet-infused aromas that are trimmed with a dazzling array of spice and sandalwood hints. The round, intense and overtly muscular broad-shouldered flavors possess real power and superb intensity that slowly builds from the mid-palate to the explosively persistent and robust finish. I really like the purity of expression here on the linear and stony backend that has a dusty quality from all of the dry extract that coats the palate and buffers the still notably firm tannic spine. This is a big wine but it remains impeccably well-balanced and it should live for decades, indeed it is still very much in need of more cellar time.
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