Domaine Jean-Jacques Confuron
About Domaine Jean-Jacques Confuron
Domaine Jean-Jacques Confuron was founded in 1926 with the union of Jean Confuron of Vosne and Anne-Marie Bouchard of Premeaux. In 1980, the estate was split between the couple’s children, Christian and Jean-Jacques. Jean-Jacques had the good fortune of marrying Andrée Noëllat, one of the scions of the famed Noëllat family whose estate was subsequently acquired by Domaine Leroy, which explains why it is a common occurrence to find Confuron, Leroy, and Hudelot-Noëllat parcels side by side in several of the appellations. Today, the estate is led by Jean-Jacque’s daughter, Sophie Meunier-Confuron and her husband Alain Meunier.
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91 (VN) | HK$10,870.00 | |||||
Vinous (91)(bottled in December of 2013): Bright medium red. Tight nose offers scents of raspberry, flowers and underbrush along with a somewhat rustic leathery quality. Sweet, intense and rather open-knit, offering considerable charm but also a hint of rusticity to its silky red fruit and mineral flavors. Strong juice, finishing with fine-grained, harmonious tannins and mounting length. |
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Burgundy | 1 | - | HK$8,835.00 | |||||
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Burgundy | 1 | - | HK$10,045.00 | |||||
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Burgundy | 1 | - | HK$9,155.00 | |||||
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Burgundy | 1 | - | HK$7,810.00 | |||||
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Burgundy | 1 | - | HK$7,300.00 | |||||
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Burgundy | 1 | - | HK$6,285.00 | |||||
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Burgundy | 2 | - | HK$10,940.00 | |||||
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Burgundy | 1 | - | HK$10,115.00 | |||||
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Burgundy | 1 | - | HK$3,135.00 | |||||
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Burgundy | 1 | - | HK$3,980.00 | |||||
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Burgundy | 1 | 89 (VN) | HK$12,165.00 | |||||
Vinous (89)Good full red. Wild, musky, slightly reduced aromas of dark berries, leather and meat. Very round and seamless, with strong notes of oaky torrefaction. Shows less fruit vibrancy than the Beaux Monts and comes across as more aggressive--and decadent--on the back end. Plenty of power and palate-saturating tannins here. |
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Burgundy | 1 | - | HK$6,800.00 | |||||
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Burgundy | 1 | - | HK$8,390.00 | |||||
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Burgundy | 1 | - | HK$6,775.00 | |||||
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Burgundy | 2 | 91-94 (IB) | HK$5,040.00 | |||||
Jasper Morris Inside Burgundy (91-94)Destemmed after the drought so as not to stress further. Assembled in tank. Fine mid purple. Another really attractive perfumed nose, they do seem to have hit the picking dates just right at J-J Confuron this year. Much more red than black fruit, extremely juicy, enough generosity here, some tannins to finish, but the fruit is the clear winner. Tasted: December 2021 |
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Burgundy | 2 | - | HK$5,365.00 | |||||
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Burgundy | 1 | 96 (VN) | HK$31,400.00 | |||||
Vinous (96)The 2016 Romanée Saint Vivant Grand Cru has a beautifully defined bouquet. The fruit is darker than its peers: blackberry, boysenberry, hints of blueberry and crushed violet petals. This is quintessential Romanée-Saint-Vivant. The palate is medium-bodied with very fine tannin and perfectly judged acidity. This is endowed with disarming structure and poise, fanning out beautifully towards the finish. A fabulous wine but it deserves a decade in the cellar. Tasted blind at the 2016 Burgfest tasting. (DIAM 10 closure) |
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Burgundy | 2 | - | HK$24,670.00 | |||||
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Burgundy | 1 | 96 (DC) | HK$29,305.00 | |||||
Decanter (96)Planted way back in 1926, this 0.5ha parcel is always the most complex wine at the domaine. Violet and aniseed scents segue into a palate that's smooth, glossy and textured with bramble and black cherry fruit, some chalky undertones, stylish oak and subtle reduction. Supple, refined winemaking with appealing underlying precision and freshness. One of the best examples of the Grand Cru in 2018. |
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