Domaine Jean-Jacques Confuron
About Domaine Jean-Jacques Confuron
Domaine Jean-Jacques Confuron was founded in 1926 with the union of Jean Confuron of Vosne and Anne-Marie Bouchard of Premeaux. In 1980, the estate was split between the couple’s children, Christian and Jean-Jacques. Jean-Jacques had the good fortune of marrying Andrée Noëllat, one of the scions of the famed Noëllat family whose estate was subsequently acquired by Domaine Leroy, which explains why it is a common occurrence to find Confuron, Leroy, and Hudelot-Noëllat parcels side by side in several of the appellations. Today, the estate is led by Jean-Jacque’s daughter, Sophie Meunier-Confuron and her husband Alain Meunier.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - | HK$3,375.00 | |||||
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Burgundy | 1 | 93 (VN) | HK$24,070.00 | |||||
Vinous (93)Medium ruby. Deep, sappy aromas of black raspberry, plum and cocoa powder. Thick, lush and seamless but sappy and vibrant. Offers lovely inner-mouth verve for a wine this dense. Finishes with graceful, dusty tannins and superb chocolatey persistence. |
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Burgundy | 1 | 95-97 (WA) | HK$18,925.00 | |||||
Wine Advocate (95-97)The crown jewel is the 2012 Romanee-Saint-Vivant Grand Cru that comes from the 0.50-hectare slither planted in 1922. It already boasts an enticing bouquet laden with luscious dark cherry and creme de cassis fruit, stupendous mineralite and exotic touches of blood orange and marmalade. The palate is silky smooth with razor-sharp tannins, once again superb mineralite and a sleek, sensual, quite piercing sorbet-fresh finish that lingers in the mouth much longer than the Clos de Vougeot. This is a sophisticated, modern take on the grand cru, one with panache and oozing class. |
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Burgundy | 1 | 96 (DC) | HK$13,275.00 | |||||
Decanter (96)Planted way back in 1926, this 0.5ha parcel is always the most complex wine at the domaine. Violet and aniseed scents segue into a palate that's smooth, glossy and textured with bramble and black cherry fruit, some chalky undertones, stylish oak and subtle reduction. Supple, refined winemaking with appealing underlying precision and freshness. One of the best examples of the Grand Cru in 2018. |
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Burgundy | 1 | - | HK$23,035.00 | |||||
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Burgundy | 1 | - | HK$20,225.00 | |||||