Joh. Jos. Prum
The Prum family have lived in or near the village of Wehlen in Mosel since 1156. The estate was founded in 1911 by Sebastian and has since strived and succeeded to produce German Riesling of the highest quality. The harvest is done very late; this bold trait benefits the wine which has surprising longevity.
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Mosel | 1 | 92 (VN) | HK$3,650.00 | |||||
Vinous (92)Fresh cherry and lime garlanded in lily and laced with basil, mint and wintergreen inform a perfumed nose and a lusciously juicy, polished, buoyant, coolingly herbal palate. Freshness and vivacity are the watchwords for a refreshingly lingering, multifaceted finish underlain by wet stone and supportively but only subtly kissed with sweetness. Given 9 percent alcohol, one can be sure that the residual sugar is at a modest levels, yet there is all of the levity one could wish for from a Kabinett. |
|||||||||
|
Mosel | 1 | 95 (JS) | HK$3,430.00 | |||||
James Suckling (95)Probably the finest 2015 spätlese from J.J. Prum, but the nose is still a bit closed. Sensational clarity and vibrancy on the palate, the mineral finish super-long and refined. Better from 2018 and a long future ahead of it. |