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    Maison Joseph Drouhin

    The eponymous Joseph Drouhin founded the négociant company, which bears his name in 1880, having spent much of his early life in Yonne. His son Maurice took over in 1918, buying the first vineyards, including the famous Clos des Mouches, which we are delighted to offer below. An arduous process of expansion thanks to the nature of Burgundy’s patchwork of owners, Maurice was finally able to carve out quite the empire for his family, which endures to this day.

    A titanic character in Beaune, Maurice both sat on the INAO committee and acted as deputy administrator of the Hospices de Beaune throughout the turbulent World War II. At the height of his powers, Drouhin even had exclusive distribution rights to Domaine de la Romanée-Conti. However, he was unable to purchase a portion of the company, which subsequently went to Leroy. 

    His successor was his nephew Robert Jeausset-Drouhin, who took charge in 1957. Still maintaining a watchful eye over proceedings, Robert has ceded main control to his children (and fourth generation) Frédéric, Laurent, Philippe and Véronique. Philippe Drouhin manages the vineyards biodynamically, and as of 2009, their entire range has the ECOCERT organic certification.



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    Product Name Region Qty Score Price
    Burgundy 5 92 (VN) HK$4,105.00
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    Vinous (92)

    The 2018 Chablis Vaudésir Grand Cru sees 12 months in used oak barrel. It has a generous bouquet of white flowers, yellow plum and touches of orange pith and crushed stone. The palate is well balanced, presenting lime and orange pith on the entry; good weight and density here. Touches of dill and white pepper furnish a complex finish that lingers in the mouth. Excellent.
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    Burgundy 1 17 (JR) HK$7,255.00
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    Jancis Robinson (17)

    Deep cherry red. Ripe and dark-red fruits and some savoury spice. Lovely dark mineral character yet still has deep fruit. Some oak sweetness and spice on the palate and this needs to die back. But the fruit is beautifully pure and the tannins fine and dry. Dry but surprisingly silky already.
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    Burgundy 1 17 (JR) HK$4,305.00
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    Jancis Robinson (17)

    Deep cherry red. Ripe and dark-red fruits and some savoury spice. Lovely dark mineral character yet still has deep fruit. Some oak sweetness and spice on the palate and this needs to die back. But the fruit is beautifully pure and the tannins fine and dry. Dry but surprisingly silky already.
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    Burgundy 3 92-94 (VN) HK$7,670.00
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    Vinous (92-94)

    The 2018 Beaune Clos des Mouches Blanc 1er Cru, which has been produced by Drouhin since 1928, comes from six separately aged parcels. Drouhin mentioned that quite a few barrels were deselected from this vineyard and blended into the Côte de Beaune Blanc. This possesses an intense bouquet with subtle scents of almond, praline and pressed white flower aromas. The palate is taut and linear on the entry, featuring lovely orange pith and apricot notes and hints of tangerine and white chocolate toward the gorgeous, pure finish. Wonderful.
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    Burgundy 1 17 (JR) HK$3,805.00
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    Jancis Robinson (17)

    Cask sample. Mid purplish cherry red. Lovely floral and open nose. So pure and scented with cherry and violets. On the palate, some oak in evidence in sweet spice. Incredibly smooth and rounded texture. Packed with fruit, generous and remarkably approachable. Just fresh enough. Very persistent with that fruit.
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    Burgundy 1 94-96 (IB) HK$31,950.00
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    Jasper Morris Inside Burgundy (94-96)

    3 barrels made. Vibrant purple with a little touch of whole bunch character. Very gracious soft dense dark fruit on the palate, the tannins are very fine here, which is not the case for every Bonnes Mares in 2018. This has been well judged.
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    Burgundy 1 96 (JS) HK$11,115.00
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    James Suckling (96)

    Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023.
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    Burgundy 1 96 (JS) HK$21,460.00
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    James Suckling (96)

    Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023.
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    Burgundy 1 95 (DC) HK$5,000.00
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    Decanter (95)

    This is a classic 'cuvée ronde', combining fruit from six different Premiers Crus to produce a stylish example of what Véronique Drouhin calls the 'cashmere of Burgundy'. Scented, balanced and ethereal, it's a transparent expression of Chambolle's range of terroirs, with sweet summer berry flavours and fine, velvety tannins. Accomplished stuff.
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    Burgundy 1 - HK$8,280.00
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    Burgundy 3 92-94 (VN) HK$4,815.00
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    Vinous (92-94)

    The 2018 Charmes-Chambertin Grand Cru comes from contracted fruit sourced from the lieu-dit of Aux Charmes. Deep and noticeably limpid in color, it has a gorgeous, pure and sensual bouquet that shows more composure than the Corton Grand Cru. The palate is medium-bodied with saturated tannins and more backbone than the Corton. The lively, spicy, black pepper-tinged finish lingers in the mouth. Excellent.
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    Burgundy 1 92-94 (VN) HK$10,750.00
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    Vinous (92-94)

    The 2018 Charmes-Chambertin Grand Cru comes from contracted fruit sourced from the lieu-dit of Aux Charmes. Deep and noticeably limpid in color, it has a gorgeous, pure and sensual bouquet that shows more composure than the Corton Grand Cru. The palate is medium-bodied with saturated tannins and more backbone than the Corton. The lively, spicy, black pepper-tinged finish lingers in the mouth. Excellent.
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    Burgundy 1 94 (JS) HK$4,700.00
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    James Suckling (94)

    Complex aromas of dried apples, apricots, basil and matchstick. Full-bodied with layers of fruit and a fascinating combination of ripe fruit, smoke and lemon grass. Long and very flavorful. Drink or hold.
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    Burgundy 2 95 (DC) HK$7,205.00
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    Decanter (95)

    This isn’t strictly speaking a domaine wine from Joseph Drouhin, but the contract with the Marquis de Laguiche is so long that it might as well be. Showing impressive concentration, yeasty, textured weight, delightful 25% new wood and notes of beeswax and lanolin, it finishes with freshness, minerality, commendable poise and some skin-tannin grip.
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    Burgundy 1 - HK$7,205.00
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    Burgundy 1 95-97 (IB) HK$4,460.00
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    Jasper Morris Inside Burgundy (95-97)

    Full ripe purple with a classy lively nose. Purity and precision, this is really smart wine, as it has been produced just from their better block. Racy and fresh, 30% whole bunch vinification has worked very well. Excellent length.
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    Burgundy 1 95-97 (IB) HK$11,115.00
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    Jasper Morris Inside Burgundy (95-97)

    Full ripe purple with a classy lively nose. Purity and precision, this is really smart wine, as it has been produced just from their better block. Racy and fresh, 30% whole bunch vinification has worked very well. Excellent length.
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    Burgundy 1 - HK$11,045.00
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    Burgundy 1 17 (JR) HK$8,480.00
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    Jancis Robinson (17)

    Deep cherry red. Ripe damson, rich in ripe fruit. But the texture gives elegance to that ripe fruit. Firm, dry with lovely tannin texture. There’s power but the texture is fine to offset the richness of fruit. Chalky aftertaste.
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    Burgundy 4 95 (DC) HK$9,020.00
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    Decanter (95)

    The east-facing climat of Les Languettes supplies all the fruit for this domaine white from Joseph Drouhin, so this is not an over powerful Corton-Charlemagne. Instead, it's built around a core of freshness and minerality with coiled, underlying concentration and stylish, scented 30% new wood. Racy and refined with some (skin) tannic grip.
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    Burgundy 1 93 (BH) HK$6,600.00
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    Burghound (93)

    The ripe and beautifully layered aromas offer up notes of cassis, wild dark berries and plenty of sauvage characteristics. There is lovely sense of underlying tension present on the reasonably concentrated and powerful flavors that also exude evident minerality on the very firm but well-balanced, complex and sneaky long finale. This is an archetypical Cazetiers of muscle and overt power.
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    Burgundy 1 92-95 (IB) HK$3,805.00
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    Jasper Morris Inside Burgundy (92-95)

    This comes mostly from the Combe de Lavaux sector. Dense bright balanced purple. The first nose is a little bit reticent but there is plenty happening behind, so lively with a perfectly balanced fruit and acidity, roses and raspberries, long and fine.
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    Burgundy 1 95-97 (VN) HK$26,035.00
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    Vinous (95-97)

    The 2018 Grands-Echézeaux Grand Cru, which comes from the namesake lieu-dit, is one of Véronique Drouhin’s favorite crus and, in her opinion, one of their most consistent. It has a very well-defined bouquet of blackberry, raspberry, pressed iris flowers and incense that immediately seduces the senses. The palate is medium-bodied with fine supple tannins and a perfect line of acidity, the 40% whole cluster lending a little pepperiness toward the pixelated finish. This is unequivocally a Grand Vin.
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    Burgundy 1 93 (BH) HK$18,630.00
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    Burghound (93)

    A fresh, cool and densely fruited nose display a broad variety of aromas that include menthol, cassis, smoked game, earth, anise and plenty of floral characters. The relatively refined medium weight plus flavors exude a fine bead of minerality on the tautly muscular finish where a hint of bitter cherry appears. This needs to develop better depth though the underlying material appears to be present for that to gradually occur with extended bottle age.
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    Burgundy 2 - HK$6,625.00
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    Burgundy 1 - HK$6,485.00
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    Burgundy 1 16 (JR) HK$2,685.00
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    Jancis Robinson (16)

    Fermented in oak, 18–20% new, as for most village whites. Cask sample. Intense fruit aroma with notes of clementine and ripe lemons and a light touch of spice. Ripe and spicy. Super-creamy, with some almond and quite obvious oak on the palate – obvious at the moment but there’s freshness underneath. Not very subtle but lots of pleasure. Plenty of volume in the mouth, quite a powerful wine.
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    Burgundy 1 - HK$6,415.00
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    Burgundy 2 95-97 (VN) HK$8,695.00
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    Vinous (95-97)

    The 2018 Montrachet Grand Cru comes from the two-hectares on the Puligny side, comprising five parcels vinified separately (although I tasted the final blend). It has a very pure bouquet and, especially for Drouhin, an intense bouquet of lanolin, walnut and pressed flower aromas that if anything becomes even more powerful with aeration. The palate is medium-bodied with superb balance, almost symmetrical, and just the right amount of salinity. This is a vibrant, precise Montrachet with touches of sea salt and ginger toward the very persistent finish, which fans out with brio. Deeply impressive.
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    Burgundy 1 98 (IB) HK$9,685.00
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    Jasper Morris Inside Burgundy (98)

    (5-Star Wine) The star wine of the event. Glowing purple in colour, the 2018 Drouhin Musigny is magical in all its dimensions, without any suggestion of being a blockbuster. The fruit is superbly sensual while maintaining its gracefulness, and the tannins are exceptionally fine grained. The acidity is also beautifully integrated and the persistence stands out. What more to say?
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