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    Kaesler

    First planted in 1893, Kaesler is one of the Barossa Valley’s longest-running wineries. Their range includes some of the best examples of Australian Shiraz including the Old Vine Shiraz, the Bogan and the magnificently named and labelled ‘Old Bastard Shiraz’. The names reflect the age of their vines, many of which date back to the first vintages of the estate.

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    South Australia 1 93 (WA) HK$5,250.00
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    Wine Advocate (93)

    Kaesler’s deep ruby/purple-tinged 2004 Shiraz Stonehorse (100% Shiraz aged in a combination of French and American oak) exhibits a big, sweet nose of blackberries, cassis, pepper, and spicy oak. Its opulent, richly fruity, full-bodied, yet well-balanced style suggests it will drink well for 10-15 years.
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    South Australia 1 94 (HWC) HK$5,615.00
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    Halliday Wine Companion (94)

    The equally deep colour has a better hue than Old Bastard; produced from estate vineyards planted in 1899 and 1965; aromas of licorice, boot polish and black fruits are followed by a distinctly savoury, spicy palate, oak and tannins playing a support role. Shiraz.
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    South Australia 5 94 (WA) HK$3,580.00
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    Wine Advocate (94)

    Sourced from vines planted in 1899 and 1965, Kaesler's 2015 The Bogan Shiraz aged 15 months in 25% new oak. It's a full-bodied but balanced Shiraz, with big blueberry and blackberry flavors but also savory hints of wood, grilled meat and dried spices. Plush and almost creamy on the palate, it moves easily into a long, velvety finish that picks up hints of plum and licorice. Flattering now, it should still be going strong in a decade or more.
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