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    Kanonkop

    South Africa has undergone a remarkable transformation over the past few years with a cadre of rising superstars making this one of the most exciting wine-producing countries in the world. With so many young guns bursting onto the scene it's essential to remember the mastery that the classics continue to display and have done for decades. One of the original Stellenbosch First Growths, Kanonkop is the epitome of unwaveringly consistent style and classicism.

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    Product Name Region Qty Score Price
    Coastal Region 1 95 (TA) HK$1,405.00
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    Tim Atkin MW (95)

    It says Cabernet Sauvignon on the label, but master blender Abrie Beeslaar adds 5% Merlot and Cabernet Franc for extra nuances and layers. Sourced from three blocks that provide more pyrazine notes, this is a deceptively forward red with leafy top notes, capsicum, coffee bean and blackcurrant flavours and plenty of underlying grip and structure.
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    Coastal Region 2 97 (GS) HK$2,905.00
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    Greg Sherwood MW (97)

    The 2018 Paul Sauer is a classical blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc from vines averaging 30 years of age grown on dryland vineyards of Decomposed Granite and Hutton and Clovelly soils. Vibrant and ruby / purple, the wine almost glows in the glass with inviting promise. At this youthful stage, the Cabernet Sauvignon component shines through strongly revealing a generally dark, broody, black fruited demeanour embellished with subtle notes of saline crème de cassis, star anise, lead pencil shavings, dried violets and signature nuances of freshly tilled earth, buttered brown toast and hints of breakfast espresso. In the mouth, the palate shows gorgeous elegance, purity and fruit focus with the most fine grained filigree tannins, soothingly generous black berry fruits and delicious mouth-watering acids. This wine is precision personified showing such effortless grace and harmony together with a measured power and intensity. The 2018 is certainly a very classically schooled expression that waltzes across the palate without ever putting a foot out of place. Like all truly great Bordeaux blends, this has the finesse and textural harmony to drink on release but also the intensity and gravitas to age effortlessly for 20 to 30+ years.
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