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    Krug

    About Krug

    Arguably the region's most prestigious and sought after producer, Krug was founded in 1843 and has been run by the family for generations. 

     

    Krug captures the imagination and desire of oenophiles the world over for a variety of reasons - rarity, price, reputation etc. The simple fact of its success, and one which broadly holds true for all of the most in-demand fine wines, is their staggering brilliance. One of the world's leading critical authorities on Champagne, Antonio Galloni (Vinous), has tasted Krug Brut Vintage back to 1942 and never awarded a score lower than 94 points- this was to 1976 tasted in 2015, a bad vintage for the region and deemed to be slightly tired!

     

    Krugs' cuveés

    Created, in the words of founder Joseph Krug, "according to the circumstances", Krug Brut Vintage is an expression of time and place second to none in the region. The sole drive of the formidably talented team at the maison is to celebrate the characteristics of the finest years as fully and transparently as possible. In order to achieve this, Krug select the most expressive wines from their considerable Grands Crus holdings, blend them and proceed to hide them in their ancient cellars for a minimum of ten years, often more - sounds simple when put like that!

     

    Krug cellar master Julie Cavil phrases the raison d'être of Krug Brut Vintage (as opposed to their Édition NV or two "Clos") most beautifully:

     

    "A Krug Vintage is an intimate immersion into the world of the Tasting Committee, of what surprised, enchanted or moved us in the tasting room after the harvest. When I decide to craft a Krug Vintage, I always do so to tell the story of these unique circumstances" - Julie Cavil (Krug Cellar Master)



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    Product Name Region Qty Score Price
    Champagne 1 98 (WS) HK$21,295.00
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    Wine Spectator (98)

    A profound wine of great depth and complexity. Its detailed flavors range from citrus and ginger to whole grain bread and woodsy richness, with accents of honey and nuts. Retains its focus thanks to a vibrant structure, all the time carrying its weight with authority and grace. Fine, smoky finish. Drink now through 2020. 15017000 cases imported.
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    Champagne 1 98 (WS) HK$9,330.00
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    Wine Spectator (98)

    A profound wine of great depth and complexity. Its detailed flavors range from citrus and ginger to whole grain bread and woodsy richness, with accents of honey and nuts. Retains its focus thanks to a vibrant structure, all the time carrying its weight with authority and grace. Fine, smoky finish. Drink now through 2020. 15017000 cases imported.
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    Champagne 1 98 (VT) HK$23,410.00
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    Vintage Tastings (98)

    The real refresher wines were the trio of bubblies that came next, although the first one set a very high bar. Since people were now filing in from the first event, I decided to set the table with a magnum of 1990 Krug Clos du Mesnil, and what a magnum it was. I was surprised how open it was; I expected it to be laser-like and tighter than a nun's knees, but it was wonderfully gamy, yeasty and pungently delicious in its nose. Don't get me wrong; it was a baby and very young with seismic levels of acidity and decades of potential behind it, but it was just very open and delicious as well. Its flavors were marinated white meats, combined with golden fruits including one or two raisins, and it had a chewy, wine-like complexity with a finish of a rocketship launching. The party had officially begun
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    Champagne 19 97+ (VN) HK$10,415.00
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    Vinous (97+)

    Krug's just-released 1990 Collection is magnificent. Remarkably fresh for a 26 year-old wine, the 1990 Collection captures the Krug house style at its very best. Floral notes meld into hints of apricot, chamomile, orchard fruit, vanillin and sweet spices. On the palate, the 1990 is creamy, vivid and super-expressive, but what is most intriguing is how fresh the Collection is relative to Vintage Champagne, which has always been a heavier, more oxidative wine. Readers who can find the 1990 should not hesitate, as it is stellar.
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