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    La Mission Haut-Brion

    Château La Mission Haut-Brion is a historic vineyard located in the Pessac-Léognan region, celebrated for its exceptional terroir and distinguished wines. This esteemed estate is renowned for its dedication to crafting some of the most prestigious wines in the world, showcasing the remarkable convergence of tradition and innovation. In this informative summary, we will uncover the exceptional artistry behind Château La Mission Haut-Brion and the incredible legacy embodied in each bottle.


    Established in the early 16th century, Château La Mission Haut-Brion boasts an incredibly rich history, with its foundations built by the Talleyrand family. The estate experienced tremendous growth under the careful stewardship of various prominent families throughout the years, ultimately being acquired by the esteemed Clarence Dillon family in 1983. This highly respected family remains committed to preserving the estate's heritage and upholding its prestigious legacy today.


    The remarkable terroir of Château La Mission Haut-Brion sets it apart from other châteaux in the Bordeaux region, contributing significantly to the distinct character of its wines. The diverse soils found within the estate are composed of gravel atop limestone and clay, creating optimal conditions for a variety of grape varieties to thrive. The unique way these varied elements harmonise allows Château La Mission Haut-Brion to produce wines that showcase an incredible range of complexity and finesse.


    Château La Mission Haut-Brion wines are celebrated globally for their depth and elegance, earning rave reviews from wine enthusiasts and critics alike. The estate's flagship wine, Château La Mission Haut-Brion Rouge, is a sublime blend of Cabernet Sauvignon, Merlot and Cabernet Franc, exhibiting power, richness and balance. Meanwhile, their Château La Mission Haut-Brion Blanc is a rare and highly sought-after expression of Semillon and Sauvignon Blanc, often regarded as one of the finest white wines in the world.


    When considering a bottle of Château La Mission Haut-Brion, rest assured that you are investing in a wine of exceptional quality, rich in history and crafted with extraordinary skill. To truly appreciate the mastery behind these wines, simply pour a glass and allow the opulent aromas and captivating flavours to sweep you away.



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    Product Name Region Qty Score Price
    Bordeaux 1 - HK$34,310.00
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    Bordeaux 3 90 (WA) HK$4,205.00
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    Wine Advocate (90)

    The 1981 exhibits a more youthful purple hue to its dark plum color than any vintage back to 1970. Somewhat narrowly constructed for a La Mission-Haut-Brion, it reveals plenty of incense, blueberry, black currant and crushed rock notes intertwined with a restrained, smoky character. The wine is medium-bodied, fresh and crisp with good concentration as well as a surprising youthfulness. However, the vintage’s deficiencies – a lack of heat and maturity – show up in the wine’s modest power and concentration. The 1981 does not possess the great richness, depth and intensity of the finest vintages, but it is still an outstanding effort that has aged extremely well. It could hold up for another two decades, but there is no point in deferring gratification.
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    Bordeaux 1 100 (WA) HK$13,970.00
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    Wine Advocate (100)

    One of the great wines of the vintage, and the last produced under the ownership of the Woltner family, the 1982 La Mission Haut-Brion remains remarkably youthful, exhibiting a saturated ruby-black hue. Unfurling in the glass with rich aromas of black fruits, cigar smoke, loamy soil, black truffle, peat and pencil shavings, it’s full-bodied, broad and concentrated, with a deep core of fruit, ripe tannins and a long, expansive finish. Over the last decade, the wine has become increasingly seamless and elegant, without losing any of its vitality, and it is now clear, if it were ever in doubt, that this wine can stand alongside vintages such as 1961 and 1955 as one of the great La Mission Haut-Brions of the 20th century.
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    Bordeaux 1 90 (WA) HK$3,945.00
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    Wine Advocate (90)

    Firm, masculine and tannic with plenty of earth, truffle, asphalt and volcanic characteristics, this burly La Mission-Haut-Brion is bordering on being monolithic/foursquare. It reveals good body as well as plenty of tannin, adequate acidity, a dark plum/garnet color, and classic La Mission terroir characteristics of smoke, scorched earth, spice, roasted meats and camphor. Neither big nor wimpish, it, like many wines of this vintage, appears to be aging nicely. While fully mature, it displays enough youthful characteristics, from its tannin to its vibrant, moderately intense fruit, to suggest it will hold up for another two decades.
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    Bordeaux 1 95-100 (WS) HK$4,570.00
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    Wine Spectator (95-100)

    Massive yet balanced '98, with lots of mineral, mint, wet earth, berry and cherry character. Full-bodied, with loads of round, velvety tannins and a long, long aftertaste. Score range: 95-100
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    Bordeaux 1 100 (VN (AG)) HK$4,500.00
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    Vinous - Antonio Galloni (100)

    The 2005 La Mission Haut-Brion is unquestionably one of the wines of the vintage. Effusive aromatics and bright, red-toned fruit make a strong first impression. A wine of vertical intensity and explosive energy, the 2005 is a towering masterpiece. Today it is just at the beginning of a long drinking window that will last another few decades. Red cherry, plum, leather, spice, gravel, smoke, blood orange and pomegranate infuse the palate staining finish. In 2005, La Mission is a wine that satisfies all the senses, from the intellectual to the hedonistic. Magnificent. Tasted two times.
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    Bordeaux 1 86 (VN (NM)) HK$4,795.00
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    Vinous - Neal Martin (86)

    The 1987 Laville Haut-Brion is a vexing wine at first. There is a “funk” on the nose, demonstrating a lot of reduction that I thought would never be rectified, even with vigorous aeration. However that potent struck match scent eventually does dissipate to reveal Laville’s trademark scents of honeysuckle and beeswax, a touch of pressed white flowers and fennel. The palate is well balanced, although, again, it takes time to reveal delineation and composure. There is pleasant weight and length, although it does not quite fire up in the glass like other vintages. Perhaps this is one where the sulphur management could have been better? Not bad, but not the best Laville Haut-Brion of the decade. Tasted at a white Bordeaux-themed private dinner in London.
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    Bordeaux 1 89 (VN (ST)) HK$4,410.00
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    Vinous - Stephen Tanzer (89)

    Complex, expressive aromas of lemon, honey, ginger, quinine, butterscotch and fresh herbs, plus a waxy suggestion of semillon. Supple and ripe, with moderate depth of flavor and good citric cut. Seems a bit stunted by the August '98 bottling. Finishes with good but not outstanding length.
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    Bordeaux 16 96 (VN (NM)) HK$6,535.00
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    Vinous - Neal Martin (96)

    Tasted side by side, the 2018 La Mission Haut-Brion Blanc is unequivocally a few steps ahead of the 2018 Haut-Brion Blanc. I made sure to decant my bottle for three hours before penning a single note, as it always demands aeration. Slightly deeper in color, which is nothing unusual, it has a more complex bouquet of yellow fruit, peach skin, almond shavings, hazelnut and light lanolin notes, all beautifully defined. The palate is extremely well balanced with a tangy, marmalade-tinged entry, dried honey and a slight pepperiness toward the finish. Very cohesive and focused, this is a marvelous, quite cerebral La Mission Haut-Brion Blanc. Superb.
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    Bordeaux 24 98.0 HK$7,115.00
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