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    Livio Sassetti

    Livio Sassettii Perrimali’s tiny 8 hectare vineyard area is located in one of the greatest areas of Montalcino, with vineyard holdings the envy of estates across Montalcino. Their wines are Brunellos of the utmost pedigree and are known for their elegance and class.

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    Product Name Region Qty Score Price
    Tuscany 1 100 (JS) HK$2,955.00
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    James Suckling (100)

    Blackberries, black walnuts and black cherries, as well as loads of chewy tannins. Some smoked wood, wood tannins and even black truffles. It’s full-bodied and powerful with loads going on. It just keeps growing on the palate. So much wet earth and black olive at the finish with porcini mushrooms, too. Needs time to soften. Crazy finish. Try after 2025.
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    Tuscany 1 97+ (VN) HK$6,485.00
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    Vinous (97+)

    The 2016 Brunello di Montalcino Riserva is brooding and powerful, wafting up with a darkly floral mix of sweet mint, smoke and animal musk before a core of black cherry emerges. The textures are like pure, elegant silk, slowly draped across the palate, delivering an array of opulent black and red fruits contrasted by zesty citrus tones and spice. The sheer density here is amazing, but even more impressive is that the 2016 stays in perfect balance from start to finish, tapering off long, structured and classically dry. The Pertimali Riserva is created through a selection in the vineyard, and it spends 48 months refining in oak casks. There will be no Riserva created in 2017 or 2018.
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