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    Lokoya

    About Lokoya

    A label owned by Jackson Family Wines, Lokoya was established in 1995 as a collection of Cabernet Sauvignons from 4 of Napa Valley’s most revered mountain appellations: Mount Veeder, Howell Mountain, Spring Mountain and Diamond Mountain. Currently overseen by veteran winemaker Christopher Carpenter, Lokoya represents distinct expressions of Napa Valley’s high elevation terroir, ranging from 150 to 800 meters.

    “It will be hard to eclipse the quality of this quartet of 100% Cabernet Sauvignons from the Jackson Family boutique winery of Lokoya, fashioned by their brilliant winemaker, Chris Carpenter.” – Robert M. Parker Jr.



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    California 1 99 (JD) HK$11,455.00
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    Jeb Dunnuck (99)

    From a site Chris calls their closest to Bordeaux, the 2015 Cabernet Sauvignon Howell Mountain flirts with perfection and tastes like the essence of this cooler mountain terroir. Blueberries, cassis, plums, menthol, and violet notes all emerge from this full-bodied, elegant, yet incredibly sexy, seamless 2015 that has fine, fine tannin, and a finish that won’t quit. With both mouthfilling power and richness as well as elegance and finesse, it’s an incredible wine that could come from nowhere else. Drink it anytime over the coming 2-3 decades.
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    California 3 100 (WA) HK$9,955.00
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    Wine Advocate (100)

    Very deep inky purple colored, the 2015 Cabernet Sauvignon Mount Veeder is a little youthfully reticent at this stage, offering glimpses at freshly crushed black currants, black berries and plums with touches of dried Provence herbs, menthol, cigar boxes and Indian spices. Full-bodied with very firm, very ripe tannins and an incredible core of black fruit, earth and spice layers, it has wonderful freshness and depth, finishing long and multilayered. 618 cases produced.
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    California 1 98 (WA) HK$9,955.00
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    Wine Advocate (98)

    Very deep garnet-purple colored, the 2015 Cabernet Sauvignon Spring Mountain leaps from the glass with vibrant black currant cordial, blueberry and black cherry scents with touches of tree bark, black pepper, rose hip tea and violets. The medium to full-bodied palate has a solid structure of firm, chewy tannins supporting the muscular fruit, finishing with great freshness and plenty of latent depth. Give it another 2-3 years in bottle and drink it over the next 30+. 624 cases produced.
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