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    Luciano Sandrone

    About Luciano Sandrone

    One of the longest-lived and most imposing styles of fine wine on the planet, Barolo counts itself as the widely acknowledged “King of Italian Wines” - with good reason. Forged from the ancient hills of Piedmont and crafted from the iconic Nebbiolo grape, top cuvées are amongst the most desirable bottles in the world.

    Beginning his legendary career at the famous Marchesi di Barolo, it was in fact whilst still working there that Luciano Sandrone produced his 1989 Barolo Cannubi Boschis, one of Piedmont’s most revered wines ever. Marked for immeasurable success since before this seminal vintage, Sandrone left in the Spring of 1990 to focus entirely on his own estate – a move the vinous world thanks him for!



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    Piedmont 3 97 (VN) HK$9,210.00
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    Vinous (97)

    A model of finesse and understatement, the 2008 Barolo Le Vigne is every bit as thrilling as it has always been. At nearly 10 years of age, the 2008 is still bright, precise and very fresh. Sweet red cherry, rose petal and mint notes are beautifully sketched in a Barolo that is pure and total class. In 2008, vineyard sources are Vignane, Merli, Ceretta and Conterni.
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    Piedmont 3 97 (WA) HK$5,075.00
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    Wine Advocate (97)

    Thank you, Luciano Sandrone for reminding us so vividly of the magnificence of this vintage. The 2008 Barolo Le Vigne Sibi et Paucis comes from a vintage that was sandwiched between other blockbuster years such as 2006, 2007, 2009 and 2010. This is an excellent expression that excels in the delivery of both power and elegance. These are the two cornerstones of this remarkable wine. Le Vigne is a blend of fruit from various cru sites spanning various townships within the greater Barolo appellation. The percentages of fruit per township (Serralunga d'Alba vs Monforte d'Alba, for example) is adjusted according to the specifics of the vintage. That inherent flexibility is exactly what makes this wine so special. Dark fruit segues to lighter tones of ash, grilled herb and dried fruit. The tannins are silky and long.
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