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    Marquis d'Angerville

    The pioneering Marquis d’Angerville was at the forefront of the struggle to fight corruption and protect standards in the 1920s. He was one of the first to introduce estate bottling. Francois Divivier joined Guillaume d’Angerville; with smaller yields and older vines their Burgundy is silky, aromatic and long lived.



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    Product Name Region Qty Score Price
    Burgundy 1 92-94 (WA) HK$6,625.00
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    Wine Advocate (92-94)

    The 2013 Volnay 1er Cru Champans has a feisty, much more gourmand bouquet compared to its siblings at this early stage with almost meaty red berry fruit infused with limestone/flinty scents. The palate is very focused with an abiding sense of symmetry, long in the mouth with fine tannins (although not as filigree as the Taillepieds) but with the same silky and harmonious texture toward the long finish. Excellent.
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    Burgundy 2 96-98 (VN) HK$17,840.00
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    Vinous (96-98)

    The 2019 Volnay Clos des Ducs 1er Cru has a typically aristocratic nose with layers of red and black fruit infused with shaved black truffle, crushed stone and pressed iris petals. The palate is medium-bodied with grippy saturated tannins, a voluminous Clos des Ducs that fills the mouth. Maybe a little spicier than usual, there is a generous pinch of cracked black pepper towards the finish and its normal extremely persistent aftertaste. Class from start to finish, cellar this for several years before even thinking about opening a bottle.
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    Burgundy 1 92-94 (WA) HK$7,855.00
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    Wine Advocate (92-94)

    The 2013 Volnay 1er Cru Taillepieds has an aloof, almost distant bouquet, laconic at the moment, although you can tell that there is plenty of coiled-up fruit waiting within. The palate is usually expressive (as Guillaume d’Angerville himself remarked.) It is very harmonious and perhaps silkier than the Caillerets, the tannins filigree with great detail and precision on the finish. Long in the mouth, this is a seriously fine, elegant Taillepieds.
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