Marquis d'Angerville
The pioneering Marquis d’Angerville was at the forefront of the struggle to fight corruption and protect standards in the 1920s. He was one of the first to introduce estate bottling. Francois Divivier joined Guillaume d’Angerville; with smaller yields and older vines their Burgundy is silky, aromatic and long lived.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91-93 (VN (ST)) | HK$7,165.00 | |||||
Vinous - Stephen Tanzer (91-93)Bright full red. Red fruit aromas are perked up by pepper and spices. Dense and backward, in a distinctly masculine style. The pepper and spice flavors are given a penetrating quality by the wine's firm spine of acids and tannins. Youthfully imploded today but there's superb red fruit intensity here. Finishes vibrant and long, with slowly expanding fruit and spice flavors. This should evolve gracefully in bottle. |