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    Méo-Camuzet

    About Domaine Méo-Camuzet

    Domaine Méo-Camuzet is one of Burgundy’s big names.  Until 1988 most of the holdings were leased out. Now Jean-Nicolas Méo and Christian Faurois are making some of Cote d’Or’s best wine. Using organic farming on their great plots; they boast four Grand Cru and ten Premier Cru sites in Nuits St George and Vosne-Romanée.

    Today, the fortunes of this magical Domaine and its standing as a winemaking entity could not be further removed from this period which, quite shockingly, actually saw a sizable share of its fruit sold to négociants! The proud master of over 2.5 hectares of Grands Crus and 8 of 1er, some of the most hallowed terroir in Nuits-St-Georges and Vosne-Romanée is owned and its fruit vinified by Méo-Camuzet.

    Prior to the arrival of current stewards Jean-Nicholas Méo and Christian Faurois, two of the most monumental Burgundian personalities were fundamental in the history of Méo-Camuzet. The first being its namesake Etienne Camuzet, an important political figure in the early 20th century who, aside from purchasing the bulk of what we know as Domaine Méo-Camuzet holdings today including Château de Clos de Vougeot (later gifted to the Confrérie des Chevaliers du Tastevin), made numerous important decisions throughout the region with regards to what parcels could be included in Grand Cru classification.

    The second, and quite possibly the single greatest Burgundian winemaker of the 20th century, was Henri Jayer. Specifically invited by the owners of Domaine Méo-Camuzet to tend to their vines since the 1940s due to his already formidable reputation, the masterful vigneron remained a sharecropper of the Domaine’s holdings until 1988 when it moved to vinify its plots itself. Following the transformation of Domaine Méo-Camuzet into an almighty winemaking presence in its own right, Jayer remained a consultant and was utterly instrumental in its ascension to the very pinnacle of Burgundian fine wine.



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    Product Name Region Qty Score Price
    Burgundy 2 - HK$22,145.00
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    Burgundy 1 86-88 (VN) HK$2,830.00
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    Vinous (86-88)

    The 2020 Fixin Village did not quite possess the "flow" and delineation of the Marsannay at this point. The palate is medium-bodied with grainy tannins, good backbone here but it feels quite tight on the finish.
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    Burgundy 2 - HK$6,515.00
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    Burgundy 11 - HK$6,325.00
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    Burgundy 1 - HK$4,090.00
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    Burgundy 1 - HK$4,705.00
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    Burgundy 2 - HK$6,970.00
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    Burgundy 1 - HK$1,895.00
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    Burgundy 8 - HK$3,840.00
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    Burgundy 1 89-91 (VN) HK$8,550.00
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    Vinous (89-91)

    The 2020 Nuits Saint-Georges 1er Cru comes from two vineyards, La Perrière and Terre Blanches, the former affected by hail in August. It has a relatively simple bouquet, though it seems fresh and focused. The palate is lighter in style, quite elegant, nicely poised if just missing a little substance on the finish.
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    Burgundy 1 89-91 (VN) HK$8,165.00
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    Vinous (89-91)

    The 2021 Nuits Saint-Georges 1er Cru, which comes from Les Hauts Pruliers (this is unlikely to be mentioned on the label). This is a significant level up from the Village with precise light red cherry and strawberry fruit. The palate is medium-bodied with finely-chiselled tannins, quite linear and grippy, dark berry fruit towards the finish.
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    Burgundy 1 - HK$1,805.00
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    Burgundy 1 - HK$3,800.00
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    Burgundy 1 87-88 (IB) HK$4,945.00
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    Jasper Morris Inside Burgundy (87-88)

    Now in tank, being fined. Pale lemon colour. Perfumed nose with a little sandalwood. Fresh plums, lots of energy, light youthful bitterness which will come out with the fining, very long finish for this level of appellation. Picked at the end after a few days gap. Tasted: December 2021
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    Burgundy 1 85 (WA) HK$4,640.00
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    Wine Advocate (85)

    The 2015 Bourgogne Rouge has a pleasant crushed strawberry and red cherry nose that is candied in style. The palate is medium-bodied with grainy tannin, just a little coarseness on the finish, but another racking and it will be fine.
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    Burgundy 10 - HK$6,415.00
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    Burgundy 1 91-94 (IB) HK$8,430.00
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    Jasper Morris Inside Burgundy (91-94)

    Fresh mid purple. Just a touch of reduction but the fruit dominates. Vibrant, with pure red fruit, then a liquorice note, but very lively and enormously consistent across the palate with balanced acidity and light tannins. Long finish. Tasted: December 2021.
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    Burgundy 1 89-92 (VN) HK$11,725.00
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    Vinous (89-92)

    Deep red-ruby. Strawberry, spices and dark chocolate on the nose, complemented by a smoky element and lifted by a floral topnote. Nicely fat and sweet but also quite detailed. Despite its youthful medicinal reserve, this will be a charmer. Finishes tasty and long, with integrated tannins.
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    Burgundy 1 88-90 (VN) HK$11,075.00
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    Vinous (88-90)

    The 2017 Chambolle-Musigny Les Feusselottes 1er Cru (a vineyard where Jean-Nicolas Méo controls everything during the growing season) has a fresh, quite minerally bouquet that shows plenty of vigor. The palate is well balanced and quite effervescent, offering supple tannin; a little firmness crops up toward the ferrous finish. Fine.
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    Burgundy 8 89-91 (VN) HK$6,395.00
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    Vinous (89-91)

    The 2018 Chambolle-Musigny Les Feusselottes 1er Cru is under the négociant label but the vineyard is completely worked by the domaine. The wine has a clean, precise bouquet of vivacious red cherry and strawberry fruit. The palate is medium-bodied with a smooth entry, and a little lower in acidity than I expected, with a candied finish. Give it 2–4 years in bottle.
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    Burgundy 2 91-93 (WA) HK$6,850.00
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    Wine Advocate (91-93)

    The 2019 Chambolle-Musigny 1er Cru Les Feusselottes (Méo-Camuzet Frère & Soeurs) mingles notes of raspberries, cassis and plums with hints of rose petals and Indian spices. Medium to full-bodied, layered and velvety, it's rich and enveloping, with a charming, generous profile. As I wrote last year, Méo not only purchases the grapes from this parcel but also farms the vineyard.
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    Burgundy 1 94 (TA) HK$8,450.00
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    Tim Atkin MW (94)

    These vines were under a fermage agreement with the M o-Camuzet n gociant arm for almost 20 years. Alas, they were taken back in 2021. So, this is the last bottling of this wine. It's a shame, because it is thoroughly charming with the dignified lightness that Chambolle often brings along with heady perfume. Here are aromas of mulberries, cherry preserves, dried flowers and cocoa bordered by fluffy tannins and suave acidity. 2022-30
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    Burgundy 1 90-93 (VN (ST)) HK$10,030.00
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    Vinous - Stephen Tanzer (90-93)

    Bright ruby-red. Spicy, pure aromas of blackberry, licorice and sweet oak, all lifted by a floral topnote. Very sweet, sappy and suave; conveys an impression of small berries-or is this simply the effect of a bit of saignee A bit less flamboyant than the Boudots, but subtler and more elegantly styled. The finish features fine tannins and excellent length.
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    Burgundy 1 89-92 (VN (ST)) HK$6,485.00
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    Vinous - Stephen Tanzer (89-92)

    Good deep red-ruby. Attractive nose combines black cherry, licorice, herbs and spicy oak. Intensely flavored and sappy, with chewy but dry flavors of cherry, licorice and chocolate showing an almost saline character. An adult style of Clos Vougeot, with moderate acidity, very good concentration and length.
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    Burgundy 1 94 (WS) HK$11,390.00
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    Wine Spectator (94)

    Supple and silky, with a vibrant structure and refined tannins. Full of blackberry, black currant, spice and mineral flavors, this is intense and harmonious. Tightly knit, yet not stingy, with a long aftertaste of cherry and mineral. Best from 2013 through 2026. 26 cases imported. -BS
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    Burgundy 1 93+ (VN) HK$18,666.00
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    Vinous (93+)

    Good medium red. Reticent aromas of black cherry, licorice, mocha, coffee and underbrush. Sweet, fine-grained and intense, with terrific clarity and lift to the flavors of black cherry, crushed stone, spices and mint. Tannins are substantial but smooth and horizontal. The wine's savory, perfumed, very long finish really titillates the taste buds. This will need a good decade of cellaring.
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    Burgundy 1 91-93 (VN) HK$6,990.00
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    Vinous (91-93)

    The 2018 Clos de Vougeot Grand Cru has a fragrant bouquet of crushed rose petals and briar infusing the airy red berry fruit. The palate is well balanced with pure red cherries and crushed strawberry fruit, a hint of dark chocolate and a finely proportioned, smooth finish. Very fine.
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    Burgundy 2 96 (TA) HK$20,830.00
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    Tim Atkin MW (96)

    With 3 hectares, M o-Camuzet is the second largest proprietor in this Grand Cru after Ch teau de la Tour. There's a good chunk near the ch teau as well as a smaller part in Le Grand Maupertui. The 80% new oak stands out now, both with toasted spice lift and lightly grainy tannins. Granted, there's no rush; at the domaine, they don't start drinking this until eight years post-vintage. In time, the robust and concentrated black fruit core will easily absorb the wood. 2028-45
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    Burgundy 6 90-92 (VN) HK$3,820.00
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    Vinous (90-92)

    The 2018 Corton Clos Rognet Grand Cru is deep in color and sports a more opulent and dense bouquet than the Corton-Perrières; the black cherry, cassis and violet aromas are very seductive and generous at the moment. The palate is medium-bodied with supple, quite saturated tannins, and sweet and candied in style, offering dark cherries and allspice toward the finish. Fine.
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    Burgundy 1 90-92 (VN) HK$18,480.00
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    Vinous (90-92)

    The 2018 Corton Clos Rognet Grand Cru is deep in color and sports a more opulent and dense bouquet than the Corton-Perrières; the black cherry, cassis and violet aromas are very seductive and generous at the moment. The palate is medium-bodied with supple, quite saturated tannins, and sweet and candied in style, offering dark cherries and allspice toward the finish. Fine.
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