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    Méo-Camuzet

    About Domaine Méo-Camuzet

    Domaine Méo-Camuzet is one of Burgundy’s big names.  Until 1988 most of the holdings were leased out. Now Jean-Nicolas Méo and Christian Faurois are making some of Cote d’Or’s best wine. Using organic farming on their great plots; they boast four Grand Cru and ten Premier Cru sites in Nuits St George and Vosne-Romanée.

    Today, the fortunes of this magical Domaine and its standing as a winemaking entity could not be further removed from this period which, quite shockingly, actually saw a sizable share of its fruit sold to négociants! The proud master of over 2.5 hectares of Grands Crus and 8 of 1er, some of the most hallowed terroir in Nuits-St-Georges and Vosne-Romanée is owned and its fruit vinified by Méo-Camuzet.

    Prior to the arrival of current stewards Jean-Nicholas Méo and Christian Faurois, two of the most monumental Burgundian personalities were fundamental in the history of Méo-Camuzet. The first being its namesake Etienne Camuzet, an important political figure in the early 20th century who, aside from purchasing the bulk of what we know as Domaine Méo-Camuzet holdings today including Château de Clos de Vougeot (later gifted to the Confrérie des Chevaliers du Tastevin), made numerous important decisions throughout the region with regards to what parcels could be included in Grand Cru classification.

    The second, and quite possibly the single greatest Burgundian winemaker of the 20th century, was Henri Jayer. Specifically invited by the owners of Domaine Méo-Camuzet to tend to their vines since the 1940s due to his already formidable reputation, the masterful vigneron remained a sharecropper of the Domaine’s holdings until 1988 when it moved to vinify its plots itself. Following the transformation of Domaine Méo-Camuzet into an almighty winemaking presence in its own right, Jayer remained a consultant and was utterly instrumental in its ascension to the very pinnacle of Burgundian fine wine.



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    Product Name Region Qty Score Price
    Burgundy 11 - HK$6,325.00
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    Burgundy 1 - HK$1,895.00
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    Burgundy 8 - HK$3,840.00
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    Burgundy 1 - HK$1,805.00
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    Burgundy 2 91-93 (WA) HK$6,850.00
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    Wine Advocate (91-93)

    The 2019 Chambolle-Musigny 1er Cru Les Feusselottes (Méo-Camuzet Frère & Soeurs) mingles notes of raspberries, cassis and plums with hints of rose petals and Indian spices. Medium to full-bodied, layered and velvety, it's rich and enveloping, with a charming, generous profile. As I wrote last year, Méo not only purchases the grapes from this parcel but also farms the vineyard.
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    Burgundy 5 92-94 (BH) HK$4,550.00
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    Burghound (92-94)

    (from a .45 ha parcel of 80+ year old vines). Elegant, pure and airy aromas are comprised by spiced red cherry, plum and hints of warm earth, smoked game and pretty spice wisps. The nicely intense medium-bodied flavors are shaped by polished tannins and excellent verve while displaying good focus on the dusty, muscular, more structured and focused finish where the only reproach is a mild touch of warmth. As is usually the case, there is just a bit more overall depth here compared to its two Corton stablemates. (92-94)/2034+
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    Burgundy 1 92-94 (BH) HK$16,685.00
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    Burghound (92-94)

    (from a .45 ha parcel of 80+ year old vines). Elegant, pure and airy aromas are comprised by spiced red cherry, plum and hints of warm earth, smoked game and pretty spice wisps. The nicely intense medium-bodied flavors are shaped by polished tannins and excellent verve while displaying good focus on the dusty, muscular, more structured and focused finish where the only reproach is a mild touch of warmth. As is usually the case, there is just a bit more overall depth here compared to its two Corton stablemates. (92-94)/2034+
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    Burgundy 1 - HK$31,870.00
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    Burgundy 1 - HK$17,730.00
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    Burgundy 1 88 (WA) HK$2,985.00
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    Wine Advocate (88)

    Aromas of cherries, spices and rich soil tones introduce the 2019 Bourgogne Côte d'Or Pinot Noir, a medium-bodied, supple and charming wine that's lively and expressive, with succulent acids and a pretty core of fragrant fruit. This lovely wine was produced from domaine-grown grapes.
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    Burgundy 1 - HK$9,140.00
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    Burgundy 1 - HK$2,100.00
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    Burgundy 1 - HK$5,195.00
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    Burgundy 1 92-94 (WA) HK$5,605.00
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    Wine Advocate (92-94)

    The 2019 Nuits-Saint-Georges 1er Cru Aux Murgers is showing particularly well—just like its 2018 predecessor at the same stage of its élevage. Wafting from the glass with aromas of raspberries, wild berries, rich soil tones, spices and grilled meats, it's medium to full-bodied, velvety and layered, with lively acids, beautifully refined tannins and a charming, gourmand profile.
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    Burgundy 2 92-94 (WA) HK$12,300.00
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    Wine Advocate (92-94)

    The 2019 Nuits-Saint-Georges 1er Cru Aux Murgers is showing particularly well—just like its 2018 predecessor at the same stage of its élevage. Wafting from the glass with aromas of raspberries, wild berries, rich soil tones, spices and grilled meats, it's medium to full-bodied, velvety and layered, with lively acids, beautifully refined tannins and a charming, gourmand profile.
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    Burgundy 4 89-91 (VN) HK$6,960.00
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    Vinous (89-91)

    The 2019 Nuits Saint-Georges Les Perrières 1er Cru is under the négoce label, although Méo-Camuzet is responsible for both viticulture and winemaking. This has a clean, pure floral bouquet of blueberry and light cassis aromas. The palate is medium-bodied with supple tannins, quite compact and displaying good density. Surprisingly muscular toward the finish. Very primal and a bit burly at the moment. I would like to see just a little more elegance.
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    Burgundy 4 95-97 (WA) HK$19,920.00
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    Wine Advocate (95-97)

    The king of the cellar is the 2019 Richebourg Grand Cru, a full-bodied, multidimensional wine that evokes aromas of plums, sweet berry fruit, peonies, blood orange and Indian spices. Layered and concentrated, it's textural and enveloping, with an ample core of rich and perfumed fruit that almost entirely conceals its chassis of velvety structuring tannin.
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    Burgundy 1 95-97 (VN) HK$21,810.00
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    Vinous (95-97)

    The 2019 Vosne-Romanée Cros Parantoux 1er Cru, which I learned takes under an hour to pick, was showing just a little reduction on the nose, which is quite savory compared to the Aux Brûlées; it develops light ferrous notes with aeration. The palate is medium-bodied with fine tannins and ebullient red berry fruit suffused with energy before it segues into a structured, almost Richebourg-like finish. As usual, this is a very intellectual Cros Parantoux that will benefit from several years in a lucky cellar.
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    Burgundy 1 92-94 (WA) HK$5,310.00
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    Wine Advocate (92-94)

    Aromas of cherries, dark chocolate, sweet soil tones and potpourri preface Méo's 2019 Vosne-Romanée 1er Cru Les Chaumes, a medium to full-bodied, layered and elegantly muscular wine with a generous core of fruit framed by rich and powdery tannins. This is quite a virile, powerful Chaumes this year, and it will reward bottle age.
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