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    Michel Magnien



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    Burgundy 4 91 (VN) HK$8,695.00
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    Vinous (91)

    Good full, deep red. Slightly reduced but nuanced aromas of currant, black raspberry, violet, licorice and sassafras. At once sweet and savory, with strong supporting structure to the chewy dark berry and spice flavors. A bit youthfully musclebound today but this very young wine possesses the energy and depth to reward patience.
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    Burgundy 11 91-93 (VN) HK$8,995.00
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    Vinous (91-93)

    (all Mazoyères, from vines planted in the mid-1950s): Saturated dark red. Enticing perfume of black fruits, rose petal and Asian spices. Packed with dark fruits and spices but distinctly muscular and backward in the early going. This highly concentrated wine finishes with a note of licorice and powerful tannic spine.
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    Burgundy 4 90-92 (VN) HK$10,065.00
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    Vinous (90-92)

    (vinified with 60% whole clusters): Bright, dark red. Restrained aromas of black cherry and licorice show a slightly medicinal aspect. Fatter than the premier crus but less showy today, conveying an impression of medicinal reserve and little easy early sweetness. This rather backward wine finishes with plush, palate-saturating tannins and a strong repeating licorice quality, but some emerging dryness limited my enthusiasm.
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