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    Mouton Rothschild

    About Château Mouton Rothschild

    A name which requires little introduction to even those with a passing interest in fine wine, Château Mouton Rothschild is perhaps most famous for being the sole property to ascend the precarious ladder of the 1855 Classification and gain promotion to the promised land of First Growth status.


    Located one of the finest gravel beds in Pauillac, the Grand Plateau de Mouton, Mouton Rothschild is often differentiated from its appellation peers, Lafite Rothschild and Latour, as the most flamboyant and sensual of the trinity. There is an undeniable sense of joie-de-vivre surrounding this hallowed estate, extending to its famous labels designed by the world’s finest artists from Picasso to Warhol.


    Even the winery, a vast and imposing shimmering white temple to the vinous arts was designed sv by the beloved Baroness Philippine de Rothschild to feel like a theatre with sweeping corridors and ram’s headlight fixtures.


    One of only two Châteaux to remain in the hands of the same family since 1855, this estate has long been a figurehead for how Bordeaux is perceived around the world and how it conducts its business. The first producer in the region to bottle the entirety of its production itself, it is thought that the initially denied First Growth status was due to politics of ownership and certainly not as a result of quality nor renown.


    The Mouton vineyard is older than most in Bordeaux, with vines averaging 50 years, and some going back over 100! It is one of the world’s truly ‘great’ wine estates.



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    Products

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    Product Name Region Qty Score Price
    Bordeaux 1 91 (VN (NM)) HK$7,205.00
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    Vinous - Neal Martin (91)

    The 2015 Aile d'Argent Blanc has a lively, quite fresh bouquet with scents of pear, melon and touches of yellow flowers; there is plenty of energy here. The palate is well balanced with a spicy, lemongrass-tinged opening, not deep or voluminous but displaying a pleasant sharpness toward the finish. Enjoy this over the next decade, or possibly more. Tasted blind at the Southwold 2015 Bordeaux tasting.
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    Bordeaux 1 95-96 (JS) HK$6,145.00
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    James Suckling (95-96)

    The impressive ripeness and intensity combined with elegance and finesse are what make this wonderful white. Honeysuckle, apricots, glazed grapefruit, spices and nutmeg. Medium to full body and fleshy fruit that’s lifted by the delicious acidity to the long finish.
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    Bordeaux 1 97-98 (JS) HK$7,205.00
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    James Suckling (97-98)

    A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting. Contrastive. 38% semillon and the rest sauvignon blanc and gris.
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    Bordeaux 3 95-96 (JS) HK$5,790.00
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    James Suckling (95-96)

    This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon.
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    Bordeaux 2 96 (JA) HK$6,495.00
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    Jane Anson Inside Bordeaux (96)

    Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement.
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    Bordeaux 1 - HK$16,605.00
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    Bordeaux 3 92 (JS) HK$14,550.00
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    James Suckling (92)

    I don't remember a second wine of Mouton being so outstanding. This is really plummy and juicy on the nose with flowers and lots of everything. Full and velvety with a lovely texture. Long and very pretty. Plenty of chocolate and lightly toasted oak. Bright and exciting. Give it three or four years of bottle age.
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    Bordeaux 2 94 (JS) HK$15,350.00
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    James Suckling (94)

    Aromas of smoke, bacon and ripe fruits, follow through to a full body, with lots of blackberries and bramble berries. Velvety tannins, with lovely intensity and balance. Gorgeous wine. Second wine of Mouton-Rothschild. 63% Cabernet Sauvignon. 22% Merlot, and 15% Cabernet Franc.
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    Bordeaux 1 92 (JS) HK$15,410.00
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    James Suckling (92)

    A rich and round red with currant, strawberry and citrus character. Full body, creamy tannins and a fruity finish. This shows much more richness and depth in bottle than from barrel. Excellent. Drink or hold.
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    Bordeaux 5 93 (JS) HK$12,190.00
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    James Suckling (93)

    Gun metal, blackcurrants, stones and blueberries. Sweet tobacco, too. Full-bodied, firm and powerful. Very minerally. 93% cabernet. Needs three to four years to soften. Layered and beautiful. Second wine of Mouton.
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    Bordeaux 1 93-94 (JS) HK$12,470.00
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    James Suckling (93-94)

    Very rich and chewy and polished. The soft and silky tannins coat your mouth. Full and savory. Excellent.
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    Bordeaux 2 95-96 (JS) HK$14,710.00
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    James Suckling (95-96)

    This is a very powerful Petit Mouton with so much rich fruit and power. Full-bodied, tannic yet polished and long. Muscular for the second wine of Mouton.
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    Bordeaux 1 95-96 (JS) HK$12,120.00
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    James Suckling (95-96)

    This is a very powerful Petit Mouton with so much rich fruit and power. Full-bodied, tannic yet polished and long. Muscular for the second wine of Mouton.
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    Bordeaux 2 94 (JD) HK$12,825.00
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    Jeb Dunnuck (94)

    An unusually Cabernet-dominated blend that's 81% Cabernet Sauvignon, 17% Merlot, and 2% Cabernet Franc aged 18 months in 50% new French oak, the 2017 Le Petit Mouton De Mouton Rothschild boasts a deep ruby/purple color to go with classic Pauillac notes of blackcurrants, lead pencil, graphite, and green tobacco. Rich, medium to full-bodied, and surprisingly powerful, it has a soft attack yet builds beautifully on the palate, with ripe tannins and a great finish.
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    Bordeaux 1 97-98 (JS) HK$15,745.00
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    James Suckling (97-98)

    This is phenomenal with such dense and layered tannins that go on for minutes. It’s full-bodied with blackberries, blueberries and chocolate. Sexy and so beautiful. Not sure what to say here. Maybe it should have gone into the first wine?
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    Bordeaux 5 97-98 (JS) HK$11,875.00
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    James Suckling (97-98)

    This is phenomenal with such dense and layered tannins that go on for minutes. It’s full-bodied with blackberries, blueberries and chocolate. Sexy and so beautiful. Not sure what to say here. Maybe it should have gone into the first wine?
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    Bordeaux 1 97 (JS) HK$4,680.00
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    James Suckling (97)

    A luscious red with redcurrant, chocolate, plum and hazelnut. Rather opulent on the nose. Full-bodied and very structured with chewy tannins that are intense and powerful. This needs time to come together and soften. 68% cabernet sauvignon and 32% merlot. Better after 2027.
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    Bordeaux 1 97 (JS) HK$14,550.00
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    James Suckling (97)

    A luscious red with redcurrant, chocolate, plum and hazelnut. Rather opulent on the nose. Full-bodied and very structured with chewy tannins that are intense and powerful. This needs time to come together and soften. 68% cabernet sauvignon and 32% merlot. Better after 2027.
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    Bordeaux 1 97 (JS) HK$9,950.00
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    James Suckling (97)

    A luscious red with redcurrant, chocolate, plum and hazelnut. Rather opulent on the nose. Full-bodied and very structured with chewy tannins that are intense and powerful. This needs time to come together and soften. 68% cabernet sauvignon and 32% merlot. Better after 2027.
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    Bordeaux 1 97-98 (JS) HK$5,735.00
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    James Suckling (97-98)

    This is very, very layered with gorgeous fruit and velvety tannins. Hints of chocolate. Full-bodied and chewy with soft, fine tannins. 72% cabernet sauvignon, 24% merlot and 4% cabernet franc. Gorgeous second wine.
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    Bordeaux 1 97-98 (JS) HK$3,860.00
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    James Suckling (97-98)

    This is very, very layered with gorgeous fruit and velvety tannins. Hints of chocolate. Full-bodied and chewy with soft, fine tannins. 72% cabernet sauvignon, 24% merlot and 4% cabernet franc. Gorgeous second wine.
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    Bordeaux 1 97-98 (JS) HK$12,250.00
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    James Suckling (97-98)

    This is very, very layered with gorgeous fruit and velvety tannins. Hints of chocolate. Full-bodied and chewy with soft, fine tannins. 72% cabernet sauvignon, 24% merlot and 4% cabernet franc. Gorgeous second wine.
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    Bordeaux 1 97-98 (JS) HK$7,205.00
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    James Suckling (97-98)

    This is very, very layered with gorgeous fruit and velvety tannins. Hints of chocolate. Full-bodied and chewy with soft, fine tannins. 72% cabernet sauvignon, 24% merlot and 4% cabernet franc. Gorgeous second wine.
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    Bordeaux 1 97-98 (JS) HK$11,500.00
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    James Suckling (97-98)

    This is very, very layered with gorgeous fruit and velvety tannins. Hints of chocolate. Full-bodied and chewy with soft, fine tannins. 72% cabernet sauvignon, 24% merlot and 4% cabernet franc. Gorgeous second wine.
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    Bordeaux 1 93-94 (JS) HK$9,955.00
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    James Suckling (93-94)

    A well-framed Petit Mouton with a tight core of black fruit and bitter-chocolate and graphite notes. Firm, fine-tannin structure. Mineral and classic with a classy finish. Punchy. 77% cabernet sauvignon, 19.5% merlot, 3% cabernet franc and 0.5% petit verdot.
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    Bordeaux 1 95-96 (JS) HK$6,800.00
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    James Suckling (95-96)

    The Petit Mouton is more and more structured and intense. It's made for the cellar. Full to medium body. Lively and intense. Solid. 71% cabernet sauvignon, 19% merlot, 7% cabernet franc, and 3% petit verdot.
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    Bordeaux 1 95-96 (JS) HK$10,860.00
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    James Suckling (95-96)

    The Petit Mouton is more and more structured and intense. It's made for the cellar. Full to medium body. Lively and intense. Solid. 71% cabernet sauvignon, 19% merlot, 7% cabernet franc, and 3% petit verdot.
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    Bordeaux 1 100 (WA) HK$116,040.00
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    Wine Advocate (100)

    1945 was the first of the artist’s label series (except for the one-off in 1924), commissioned by Baron Philippe de Rothschild and created by Philippe Jullian, featuring the distinctive “V” on the label to represent the World War II victory of the allies. This was a very small vintage, largely due to a devastating spring frost, which clearly did not affect quality, but meant yields were down by around 50% this year. This, combined with the fact that the vineyard was not quite the size it is today, meant that this would have been made almost exclusively from fruit from the plateau. It also meant only around 6,500 cases were made. Interestingly, Philippe Dhalluin shared with me that he recently learned this wine was made using a curious “sandwich” vinification method, whereby it was fermented using varying layers of stems and skins. Therefore, in this vintage there is an aromatic and textural component coming from the stems, which, of course, is absent in modern Mouton. However, this recently gleaned knowledge has inspired some vinification experiments with stems, Dhalluin told me with a gleam in his eyes.
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    Bordeaux 6 87 (WA) HK$14,215.00
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    Wine Advocate (87)

    (Magnum) Last Tasted 6/92
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    Bordeaux 1 - HK$24,010.00
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