Mugneret Gibourg
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Burgundy | 1 | 96 (WA) | HK$30,680.00 | |||||
Wine Advocate (96)Tasted blind at the Burgfest tasting in Beaune, the 2013 Ruchottes-Chambertin Grand Cru was showing some quality new oak on the nose that still needs to be subsumed. It is tightly coiled but it just needs time because there is freshness, definition and beguiling complexity locked in here. The palate is medium-bodied with supple tannin, very well judged acidity and clever use of new oak lending body without compromising terroir expression. The finish feels focused and satisfying and the texture leaves you totally seduced. Class, class, class. Tasted September 2016. |
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Burgundy | 1 | 98 (VN) | HK$31,800.00 | |||||
Vinous (98)The 2014 Ruchottes-Chambertin is a wondrous wine. Two recent tastings in Burgundy reconfirmed its strong performance when poured blind at the Burgfest tasting. It has an intense pomegranate and raspberry scented bouquet that seems to switch up through the gears with aeration. The palate is medium-bodied and lithe, laden with succulent black fruit and insistent grip, perhaps just beginning to close up for a while. Outstanding. Tasted in Burgundy. |
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Burgundy | 1 | 97 (VN) | HK$29,515.00 | |||||
Vinous (97)The 2015 Ruchottes-Chambertin Grand Cru shows quite a bit of new oak on the nose of dusky black fruit laced with tobacco and a little sous-bois, all nicely defined but burly and broad-shouldered. The palate is medium-bodied with grippy tannin and somewhat dry and oppressive at the moment, although there is substance on the finish. Sinewy and almost rustic in style, this is almost an anachronistic Grand Cru, but one that I am fascinated to see evolve. Lo and behold, it ameliorates with aeration, implying that the future is assured. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 93 (VN) | HK$10,005.00 | |||||
Vinous (93)The 2017 Nuits Saint-Georges Les Chaignots 1er Cru has a well-defined bouquet of dark berry fruit, desiccated orange peel and a little rooibos. The new oak is quite prominent and feels a bit reduced. The palate is medium-bodied with chewy tannins, grippy and muscular, perhaps missing some elegance and transparency. The firm finish leaves a spicy aftertaste. Give this three to four years in bottle. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 94 (WA) | HK$13,045.00 | |||||
Wine Advocate (94)The 2018 Nuits-Saint-Georges 1er Cru Les Chaignots has turned out brilliantly, bursting from the glass with aromas of cassis, black plums and cherries mingled with hints of spices, orange rind and violets. Medium to full-bodied, velvety and concentrated, with lively acids, ripe tannins and a generous core of fruit, it confirms that Domaine Mugneret-Gibourg performed especially well in the 2018 vintage. |
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Burgundy | 1 | 86-88 (VN) | HK$11,290.00 | |||||
Vinous (86-88)The 2019 Vosne-Romanée Village comes from all the domaine’s parcels except for La Colombière. This has a fragrant bouquet of rose-petal-tinged dark berry fruit; the 40% new oak is nicely integrated. The palate is medium-bodied with grainy tannins. A little pinched at the moment, but it will flesh out with aeration. Fine. |
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Burgundy | 1 | 95 (VN) | HK$22,395.00 | |||||
Vinous (95)Bright medium red. Lovely ineffable perfume of red cherry, raspberry, minerals and flowers, plus a darker suggestion of blackberry. Boasts great intensity to its flavors of red and black fruits and flowers, with captivating minerality and perfectly integrated acidity giving the wine outstanding inner-mouth tension without any hardness. Firm, even, late-arriving tannins frame the fruit on the rising finish of this very classy grand cru. |
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Burgundy | 1 | 96 (VN) | HK$46,245.00 | |||||
Vinous (96)Healthy dark red with ruby highlights. Lovely floral, spicy high tones to the aromas of dark cherry and raspberry. In a distinctly ripe style for this bottling, offering sweet, plush flavors of black raspberry, licorice, flowers, crushed rock and bitter chocolate. Still some new oak to be absorbed but this large-scaled Clos Vougeot has the stuffing to support it. Finishes ripely tannic and very long, with palate-saturating richness and captivating savory minerality. The first wine of my morning vertical tasting with the Mugneret sisters and a true breakfast of champions. (13.3% alcohol; 3.5 pH; harvested on September 5; 41 hectoliters per hectare produced; aged in 70% new oak) |
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Burgundy | 1 | 93-95 (VN) | HK$36,315.00 | |||||
Vinous (93-95)(just four barrels produced; my sample was a blend of all of them): Dark red-ruby color. Very deep aromas of black cherry and crushed dark raspberry lifted by subtle treble notes of white pepper and flowers. Densely packed and wonderfully velvety and full; perhaps a bit less refined than the Ruchottes due to the smaller crop and impression of chewy extract, but this wine boasts terrific definition, not to mention suave, fully ripe tannins for Clos Vougeot. Finishes lively, subtle and very long, with building richness. This fruit was harvested at 12.9% potential alcohol and the wine should age for a long time on its sheer strength of material. Splendid. |
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Burgundy | 1 | 94 (VN) | HK$21,170.00 | |||||
Vinous (94)Good bright, deep red. Complex, subtle aromas of raspberry, redcurrant and graphite minerality, plus some sexy oak tones. Ripe and silky, even plump for the year, but classically dry and light on its feet. Saturates the mouth and cheeks without leaving any impression of heaviness. At this point in my tasting, Marie-Christine Mugneret noted that these 2013s had been uncorked the previous evening. They are showing spectacularly now and I suspect they benefited dramatically from aeration. Finishes with very suave, even tannins and a suggestion of minty lift. Very classy juice. |
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Burgundy | 1 | 92 (VN) | HK$26,185.00 | |||||
Vinous (92)Good full red. Reticent aromas of redcurrant, tobacco, dried rose and musky minerality complemented by a touch of smoky, spicy oak. The oak element builds in the mouth, which is less sweet and filled in today than the Feusselottes. Hints of dried flowers and menthol currently dominate the wine's red berry flavors. A touch tart-edged on the finish, with the tannins showing a slightly granular quality. I don't find the same consistent ripeness here that the estate's two other grand crus display. |
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Burgundy | 1 | - | HK$12,435.00 | |||||
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Savour the intricate flavours of the Mugneret Gibourg Vosne-Romanee La Colombiere 2018, a pinnacle of excellence in the realm of fine wine. Exquisitely crafted in the esteemed Vosne-Romanee appellation of France's Burgundy region, it is the well-curated work of the venerable Mugneret Gibourg Domaine. The grapes, 100% Pinot Noir, are diligently hand-harvested, embracing traditional viticulture practices. The wine is aged for eighteen months in French barriques, subtly enhancing its nuanced character. The 2018 vintage is a symphony of finesse and complexity, bearing hints of cherries, herbs, and a touch of earthiness. As renowned global wine publications corroborate, each sip of the Mugneret Gibourg Vosne-Romanee La Colombiere 2018 unravels an expressiveness that is a testament to the profundity of its terroir. Add this esteemed wine to your collection – indulge in its harmony of depth, structure and elegant finish. |
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