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    Olivier Bernstein

    Born in Touraine to a family well-known in the music industry, Olivier Bernstein developed his boutique operation in Burgundy relatively late in life after studying oenology in beaune and a brief stint working under the late Henri Jayer. Bernstein has eschewed the traditional norm of filling his range out with Bourgogne and village-level wines, instead focussing his efforts on an all-star line-up of 1er and Grand Cru wines from Gevrey-Chamertin and Chambolle-Musigny.

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    Burgundy 1 94-96 (VN) HK$6,650.00
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    Vinous (94-96)

    The 2012 Bonnes-Mares is one of the most reticent wines among the Grand Crus. Here it is the wine's inner tension and pure sense of energy that stand out most. Violets, crushed rocks, graphite and plums are all layered into the powerful, imposing finish. The 2012 was fermented with 80% whole clusters, and it still needs time to fully come together. Still, from time to time glimpses of brilliance come through, suggesting what lies ahead.
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    Burgundy 2 17.5 (JR) HK$8,560.00
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    Jancis Robinson (17.5)

    Rich, sweet, intensely floral nose. Lively palate without quite the richness of the Clos de la Roche. Still quite a bit of tannin to degrade. Still edgy.
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