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    Ornellaia

    About Ornellaia

    Founded in 1981, the estate which overlooks the Tyrrhenian Sea is comprised of 99 hectares of the finest vines in Tuscany. Located by the sea but sheltered by neighbouring hills, the vineyards are planted at altitudes ranging from 50 to 120 meters above sea level, on slopes ranging from 5 to 20°. Possessing a very particular microclimate, this terroir is excellent for both perfect ripening as well as stunning views.

     

    Viniculture

    Remarkably, for an estate of this size, grapes are still hand-harvested before undergoing extremely rigorous sorting to ensure only the finest fruit is vinified. The result of these tremendous efforts in both the vineyard and winery is a flagship cuvée to rival the greatest wines on Earth. Most closely associated as a rival to the mighty Sassicaia, Ornellaia is in fact a different beast entirely. With a significant proportion of Merlot in its blend, alongside no shyness towards new oak, this is an altogether more opulent and sensual Super Tuscan.



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    Tuscany 1 94 (VN) HK$3,425.00
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    Vinous (94)

    The 2011 Le Serre Nuove dell'Ornellaia comes across as tight and shut down today. There is plenty of depth in the glass, but less of the appeal I saw just a few months ago. The high tannins of the vintage and the relatively large amount of Petit Verdot (14%) are both very marked at this stage in the wine's life. Readers holding the 2011 are best off cellaring their bottles for at least another 1-2 years. The 2011 Le Serre Nuove is a powerhouse.
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    Tuscany 2 97 (VN) HK$10,020.00
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    Vinous (97)

    Another dark, intense wine, the 2011 Ornellaia boasts superb depth, richness and power. Here, too, the 2011 has tightened up quite a bit over the last six months. Today, the searing tannins are quite prominent, giving the 2011 an element of gravitas and muscle that argues for cellaring. How long? I am not sure, but the 2011 is built for the long haul. Savory herbs, new leather, menthol and cloves resonate on the huge finish.
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