Perrot Minot
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - | HK$11,115.00 | |||||
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Burgundy | 2 | 90-92 (VN) | HK$8,220.00 | |||||
Vinous (90-92)(no new oak): Bright, dark red. Deep aromas of raspberry, redcurrant, flowers and minerals. Rich, sweet and pliant; seamless and sappy, combining lovely fat and precision. Quite suave owing to its vinosity. From the northern corner of the appellation. An excellent showing today. |
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Burgundy | 1 | 90-92 (VN) | HK$7,720.00 | |||||
Vinous (90-92)The 2013 Chambolle-Musigny Vieilles Vignes offers a gorgeous interplay of rich Chambolle fruit along with brighter aromatic notes and tension that are often found in the northern sector of the village, all backed up by silky tannins that confer finesse. The 2013 is mostly fruit from Les Bussières, along with three barrels that would have been the straight Combe d'Orveau Chambolle. |
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Burgundy | 1 | 93-96 (VN) | HK$18,630.00 | |||||
Vinous (93-96)Elusive and ethereal, the 2013 Mazoyères-Chambertin captures the essence of this great site. Violets, lavender, sage, menthol and plums are all laced together in a deep yet weightless Burgundy endowed with stunning finesse and class. Today, the Mazoyères comes across as seriously tannic and closed, which is likely a good thing for the future. |
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Burgundy | 1 | 92 (WA) | HK$13,170.00 | |||||
Wine Advocate (92)Tasted blind at the Burgfest tasting in Beaune, the 2013 Vosne-Romanée 1er Cru Les Beaux Monts has a tightly wound bouquet, dark plum and raspberry fruit, a touch of blackberry, the oak nicely integrated although it is staying inside its shell for the time being. The palate is medium-bodied with sappy red cherry and raspberry fruit, the tannins finer than I was anticipating, the acidity well judged as it segues into a backward but focused, quite structured finish. Christophe Perrot-Minot's Beaux Monts has very good potential. Tasted September 2016. |
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Burgundy | 2 | - | HK$7,660.00 | |||||