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Burgundy |
2 |
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HK$7,105.00 |
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Burgundy |
1 |
89-91 (WA) |
HK$13,020.00 |
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Wine Advocate (89-91)The 2014 Nuits St Georges 1er Cru La Richemoines Cuvée Ultra has a clean and precise, mineral-driven bouquet that is a little austere at the moment, but that will fill out. There is great terroir expression here and real energy. The palate is medium-bodied with sappy red berry fruit on the entry. This is nice structured, grippy in the mouth with good tension. What is needs is a little more flesh to develop towards the finish, as it does come across as very linear and strict at the moment. Let's see how it performs in bottle.
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Burgundy |
2 |
89-92 (VN) |
HK$8,220.00 |
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Vinous (89-92)Good deep, bright red. Fruit-driven aromas of deep cherry and dark raspberry. Dry and brisk but with noteworthy thickness and sappiness; a note of blood orange gives the finish a slight bitter edge in the early going. Finishes very juicy, with fine-grained tannins. Should make a terrific village bottling.
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Burgundy |
3 |
18+ (JR) |
HK$30,605.00 |
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Jancis Robinson (18+)This really makes you take notice! Satin texture and very savoury. Grapes have to be fresh. Very exciting, even explosive. Very cool but concentrated. Very long indeed.
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Burgundy |
3 |
97 (WA) |
HK$30,605.00 |
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Wine Advocate (97)The 2014 Chambertin Grand Cru seems to offer more fruit intensity on the nose compared to the 2014 Clos-de-Bèze, with cranberry and fresh strawberry, and a touch of damp woodland in the background. It gains intensity in the glass. The palate is medium-bodied but with great substance and depth than the Clos de Bèze; there is a keen line of acidity cutting through the intense red berry fruit, and wonderful mineralité and tension on the finish. It just gradually gains in intensity before it fans out with a sense of confidence and entitlement, as befitting a Chambertin. This is a superb wine.
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Burgundy |
1 |
90 (VN) |
HK$5,705.00 |
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Vinous (90)(the same blend of elements as the 2015 version): Bright, dark red. Cool scents of dark cherry, licorice and stone. Silky and nicely concentrated but showing little easy sweetness to its youthfully medicinal flavors of cherry and menthol. As there's less mid-palate flesh here than in the '15 version, the tannins come across as a bit tight today but the classically dry finish is tactile and persistent. Christophe Perrot-Minot says this wine is closed in the early going owing to its sizable Combe d'Orveau component.
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Burgundy |
2 |
90 (VN) |
HK$6,070.00 |
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Vinous (90)(the same blend of elements as the 2015 version): Bright, dark red. Cool scents of dark cherry, licorice and stone. Silky and nicely concentrated but showing little easy sweetness to its youthfully medicinal flavors of cherry and menthol. As there's less mid-palate flesh here than in the '15 version, the tannins come across as a bit tight today but the classically dry finish is tactile and persistent. Christophe Perrot-Minot says this wine is closed in the early going owing to its sizable Combe d'Orveau component.
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Burgundy |
1 |
92-94 (BH) |
HK$18,000.00 |
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Burghound (92-94)This is cool and pure to the point of being almost timid with its restrained array of red currant, pomegranate, earthy and softly sauvage-inflected nose. There is fine intensity to the sleek and satin-textured flavors that are muscular yet dance across the palate on the saline and wonderfully refreshing finish. This is clearly built-to-age yet it's already inviting.
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Burgundy |
1 |
93 (VN) |
HK$15,645.00 |
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Vinous (93)Bright full red. Wonderfully vibrant scents of raspberry, cherry, peppery spices, flowers, licorice and bitter chocolate. Silky, saline and dense, conveying a restrained sweetness and distinct soil complexity to the flavors of dark raspberry and smoky minerals. The wine's richness and depth are perfectly cut by mineral-driven energy. This sharply delineated wine finishes with noble tannins and excellent length.
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Burgundy |
1 |
- |
HK$7,660.00 |
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