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    Pierre Damoy



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    Product Name Region Qty Score Price
    Burgundy 2 92-93 (WA) HK$37,725.00
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    Wine Advocate (92-93)

    Produced from a parcel located on the extreme northern end of its vineyard, just below Domaine Armand Rousseau's, Pierre Damoy's 1999 Chambertin was harvested at 32 hectoliters per hectare. It is medium to dark ruby-colored and reveals licorice, sweet cherry, blackberry, toasted oak, and spice flavors. This full-bodied wine has huge concentration to its rich and intense character. It is highly structured and youthfully austere, yet loaded with powerful black fruits and a strong oak influence. Anticipated maturity: 2005-2013+.
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    Burgundy 1 90 (RVF) HK$29,450.00
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    LaRVF (90)

    Domaine Pierre Damoy Chambertin Grand Cru 2005
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    Burgundy 1 91-94+ (VN) HK$19,230.00
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    Vinous (91-94+)

    Damoy's 2013 Chambertin comes across as decidedly wild and powerful in style. Juicy black cherries, mint, sage, lavender and violets flesh out as the 2013 shows off its breadth and density. Today, the Chambertin is quite raw, as the malos aren't quite finished. I suspect the 2013 will be quite a bit more complete and harmonious in a few months, once the elements meld together further. Still, the 2013 is impressive just the same.
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    Burgundy 1 - HK$20,425.00
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    Hailing from the prized vineyards of Chambertin in Burgundy, France, the Pierre Damoy Chambertin Grand Cru 2017 is an exquisite red wine of impeccable pedigree. Crafted by experienced, fifth-generation winemaker Pierre Damoy, this Grand Cru is a remarkable expression of the Pinot Noir grape. It is grown in a cherished, uniquely stony terroir that naturally limits yield, emphasising quality over quantity.

    On the nose, it releases a captivating bouquet of cherries, wild raspberries, and hints of cinnamon, showcasing a masterful balance of power and finesse. The palate is welcomed with rich, silky textures, and a layered complexity that reveals its careful ageing in French oak barrels. Although expressive and enjoyable now, the Pierre Damoy Chambertin Grand Cru 2017 bears a cellaring potential that promises evolution and maturation. Indulge in this mesmerising Burgundian masterpiece, an outstanding testament to the craftsmanship of Pierre Damoy.

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    Burgundy 2 - HK$30,160.00
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    Grown in the prestigious terrain of Chambertin, this exceptional Pierre Damoy Chambertin Grand Cru 2019 is crafted delicately by the esteemed house of Pierre Damoy. This producer, notorious for his distinct insights, is recognised for producing less than 6000 bottles per year, making this wine genuinely limited and highly sought after.

    Sourced entirely from old vine Pinot Noir, meticulously hand-harvested and aged for 18 months in up to 50% new French oak barrels, its nobility exudes delicate trends of spices, ripe cherries, and blackcurrant, with undertones of earthy truffle. The exquisite balance of velvety tannins and vibrant acidity on the palate is synonymous to the impeccable, yet subtle ageing potential, making it an age-worthy promise.

    Philosophical in approach, the Pierre Damoy Chambertin Grand Cru 2019 encapsulates the best of Burgundy's terroir, reflecting the meticulous cultivation and traditional winemaking processes.

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    Burgundy 2 82 (VN) HK$8,490.00
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    Vinous (82)

    The 2002 Gevrey-Chambertin Clos Tamisot has a high-toned and rather ersatz bouquet compared to its peers. The palate is soft and mushroomy, fully mature but lacking tension and precision, quite dull on the finish. Tasted at Sarah Marsh MW’s 2002 Red Burgundy tasting.
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    Burgundy 4 - HK$7,650.00
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    Indulge in an exquisite Burgundian delight, Pierre Damoy Gevrey-Chambertin 1er Cru Clos Tamisot 2017. This eminent wine stems from Gevrey-Chambertin, a revered wine-producing commune in France's acclaimed Côte de Nuits region. A conversation starter for any fine wine connoisseur, Pierre Damoy, the winemaker, gracefully crafts this unique Pinot Noir. The grapes are grown in optimal conditions, within a compact 1.23-acre walled vineyard; a hidden gem owned exclusively by the Damoy family since 1923.

    With the vineyard's prime old vines, some dating back to 1920, the Pierre Damoy Gevrey-Chambertin 1er Cru Clos Tamisot 2017 radiates concentrated cherry, blackcurrant and smoky undertones. Aged in French oak barrels, the result is an intimate combination of intense flavor with a layered depth and finesse. This elegant masterpiece surpasses any Burgundy wine expectations. Time in the cellar will reward the patient collector, making it a commendable addition to any wine collection.

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