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    Pierre Damoy



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    Product Name Region Qty Score Price
    Burgundy 1 92-93 (WA) HK$59,965.00
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    Wine Advocate (92-93)

    Produced from a parcel located on the extreme northern end of its vineyard, just below Domaine Armand Rousseau's, Pierre Damoy's 1999 Chambertin was harvested at 32 hectoliters per hectare. It is medium to dark ruby-colored and reveals licorice, sweet cherry, blackberry, toasted oak, and spice flavors. This full-bodied wine has huge concentration to its rich and intense character. It is highly structured and youthfully austere, yet loaded with powerful black fruits and a strong oak influence. Anticipated maturity: 2005-2013+.
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    Burgundy 1 90 (RVF) HK$28,985.00
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    LaRVF (90)

    Domaine Pierre Damoy Chambertin Grand Cru 2005
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    Burgundy 1 91-94+ (VN) HK$18,925.00
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    Vinous (91-94+)

    Damoy's 2013 Chambertin comes across as decidedly wild and powerful in style. Juicy black cherries, mint, sage, lavender and violets flesh out as the 2013 shows off its breadth and density. Today, the Chambertin is quite raw, as the malos aren't quite finished. I suspect the 2013 will be quite a bit more complete and harmonious in a few months, once the elements meld together further. Still, the 2013 is impressive just the same.
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    Burgundy 1 - HK$20,105.00
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    Hailing from the prized vineyards of Chambertin in Burgundy, France, the Pierre Damoy Chambertin Grand Cru 2017 is an exquisite red wine of impeccable pedigree. Crafted by experienced, fifth-generation winemaker Pierre Damoy, this Grand Cru is a remarkable expression of the Pinot Noir grape. It is grown in a cherished, uniquely stony terroir that naturally limits yield, emphasising quality over quantity.

    On the nose, it releases a captivating bouquet of cherries, wild raspberries, and hints of cinnamon, showcasing a masterful balance of power and finesse. The palate is welcomed with rich, silky textures, and a layered complexity that reveals its careful ageing in French oak barrels. Although expressive and enjoyable now, the Pierre Damoy Chambertin Grand Cru 2017 bears a cellaring potential that promises evolution and maturation. Indulge in this mesmerising Burgundian masterpiece, an outstanding testament to the craftsmanship of Pierre Damoy.

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    Burgundy 2 - HK$29,025.00
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    Grown in the prestigious terrain of Chambertin, this exceptional Pierre Damoy Chambertin Grand Cru 2019 is crafted delicately by the esteemed house of Pierre Damoy. This producer, notorious for his distinct insights, is recognised for producing less than 6000 bottles per year, making this wine genuinely limited and highly sought after.

    Sourced entirely from old vine Pinot Noir, meticulously hand-harvested and aged for 18 months in up to 50% new French oak barrels, its nobility exudes delicate trends of spices, ripe cherries, and blackcurrant, with undertones of earthy truffle. The exquisite balance of velvety tannins and vibrant acidity on the palate is synonymous to the impeccable, yet subtle ageing potential, making it an age-worthy promise.

    Philosophical in approach, the Pierre Damoy Chambertin Grand Cru 2019 encapsulates the best of Burgundy's terroir, reflecting the meticulous cultivation and traditional winemaking processes.

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    Burgundy 1 96 (WS) HK$22,120.00
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    Wine Spectator (96)

    An expressive style, with black cherry, black currant, iron, earth and oak spice flavors. Dense and powerful, building to a long, fruit-, mineral- and spice-filled aftertaste. Best from 2023 through 2043.
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    Burgundy 17 96 (WS) HK$12,225.00
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    Wine Spectator (96)

    An expressive style, with black cherry, black currant, iron, earth and oak spice flavors. Dense and powerful, building to a long, fruit-, mineral- and spice-filled aftertaste. Best from 2023 through 2043.
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    Burgundy 2 90-92 (WA) HK$24,810.00
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    Wine Advocate (90-92)

    The 2015 Chapelle Chambertin Grand Cru has a very elegant bouquet. Usually I find Damoy's wines a little too extracted for my personal taste, although here there is admirable Pinot Noir expression. An omen for the future? The palate is medium-bodied with black pepper-tinged red berry fruit, a slight dustiness developing towards the finish, but there is respectable concentration and persistence on the finish.
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    Burgundy 1 - HK$4,110.00
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    An embodiment of masterful winemaking, the Pierre Damoy Chapelle-Chambertin Grand Cru 2017 exudes opulence and sophistication. This French jewel hails from Gevrey-Chambertin, a renowned wine commune in the Burgundy region, known for being the largest Grand Cru appellation in the Côte de Nuits. Pierre Damoy, an acclaimed fifth-generation grower, has passionately carried on the family's legacy of producing world-class wines. This 2017 vintage has been carefully hand-harvested and aged in new oak barrels for a period of 20 months, resulting in a harmonious blend of complexity and elegance. Boasting a robust palette yet nuanced profile, the Pierre Damoy Chapelle-Chambertin Grand Cru 2017 makes for a worthy splurge. Indulge in the beautiful juxtaposition of its deep dark fruit notes, exquisite acidity, and silky tannins. Reputed sources applaud this wine for its longevity and consistent bottle-ageing potential. Drink now, or cellar for years to relish its evolving richness persistently.

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    Burgundy 2 - HK$17,750.00
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    An embodiment of masterful winemaking, the Pierre Damoy Chapelle-Chambertin Grand Cru 2017 exudes opulence and sophistication. This French jewel hails from Gevrey-Chambertin, a renowned wine commune in the Burgundy region, known for being the largest Grand Cru appellation in the Côte de Nuits. Pierre Damoy, an acclaimed fifth-generation grower, has passionately carried on the family's legacy of producing world-class wines. This 2017 vintage has been carefully hand-harvested and aged in new oak barrels for a period of 20 months, resulting in a harmonious blend of complexity and elegance. Boasting a robust palette yet nuanced profile, the Pierre Damoy Chapelle-Chambertin Grand Cru 2017 makes for a worthy splurge. Indulge in the beautiful juxtaposition of its deep dark fruit notes, exquisite acidity, and silky tannins. Reputed sources applaud this wine for its longevity and consistent bottle-ageing potential. Drink now, or cellar for years to relish its evolving richness persistently.

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