Pierre Usseglio
About Pierre Usseglio
A touch of Italy deep in the heart of Southern France, Francis Usseglio founded what we now know as Domaine Pierre Usseglio in 1948 having moved to the Rhône from his native Italy in 1931.
It is his son Pierre who gave his name to the current estate, as Francis’ other son Raymond founded his own Usseglio Châteauneuf-du-Pape label upon their father’s death – the addition of the brothers’ first names to their respective Domaines certainly aids in the avoidance of confusion.
Viniculture
24 hectares spread across 17 different parcels of Châteauneuf-du-Pape constitute the extensive holdings of Domaine Pierre Usseglio, and they are amongst the very greatest in the Southern Rhône. Grenache remains the undisputed focus of the Usseglios, with up to 80% of their entire vineyards planted with the varietal. True masters of the varietal, their two prestige cuvées (Réserve des Deux Frères and Cuvée de mon Aïeul) are pure Grenache expressions.
Cuvée de mon Aïeul is a sensational wine and the stuff of dreams for those with a love for powerfully classic and complex Châteauneuf-du-Pape. Sourced from vines with an average age of 95 years and extremely low yielding, it was originally blended with a dash of 5% Syrah in the late 1990s. Quickly doing away with this to create a pure Grenache cuvée, brothers Jean-Pierre and Thierry confined the vineyards from which the fruit for this wine could be sourced to three specific plots.
Their most exceptional wine, Châteauneuf du Pape "Not For You!" is a cuvée sourced entirely from vines over a century old in the lieu-dit of Les Grandes Serres. A mythical wine made from pure Grenache, this wine is a unicorn that has only been released once in history, with a mere 300 bottles produced.
Product Name | Region | Qty | Score | Price | |||||
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Rhone | 2 | 98 (WA) | HK$12,005.00 | |||||
Wine Advocate (98)The limited cuvee 2003 Chateauneuf du Pape Reserve des Deux Freres, which is aged 40% in tank and 60% in one-, two-, and three-year-old barrels as well as large demi-muids, is essentially the same as Mon Aieul, but additional press wine is added. This beefs the wine up to an even more extraordinarily concentrated character. This is another of the Chateauneuf du Papes of the vintage, a wine of remarkable length and prodigious levels of richness. It is no wimpy wine at 16.5% alcohol, but you would never know that from tasting it. Dense purple to the rim, with a huge nose of scorched earth, blackberry and blueberry liqueur, creme de cassis, roasted meat juices, and a hint of Provencal herbs interwoven with licorice and a touch of balsamic, it is voluptuously textured, with striking body, low acidity, and amazing concentration. This fabulous bottle of Chateauneuf du Pape should drink well for 20+ years. |