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Burgundy |
1 |
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HK$11,630.00 |
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Burgundy |
1 |
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HK$67,445.00 |
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Burgundy |
1 |
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HK$11,305.00 |
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Burgundy |
1 |
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HK$17,200.00 |
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Burgundy |
1 |
- |
HK$6,475.00 |
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Burgundy |
1 |
- |
HK$9,405.00 |
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Burgundy |
1 |
- |
HK$6,005.00 |
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Burgundy |
2 |
- |
HK$6,635.00 |
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Burgundy |
1 |
- |
HK$8,885.00 |
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Burgundy |
1 |
90-93 (IB) |
HK$7,250.00 |
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Jasper Morris Inside Burgundy (90-93)Full lemon and light lime. Not so much nose but a classic pure St-Aubin white fruit in the mouth, a light grapefruit touch at the finish, fresh, with energy and persistence. Actually, very long indeed for this level. Tasted: October 2021
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Burgundy |
1 |
90-93 (IB) |
HK$10,300.00 |
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Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021
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Burgundy |
1 |
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HK$6,325.00 |
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Burgundy |
1 |
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HK$4,950.00 |
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Burgundy |
1 |
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HK$6,695.00 |
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Burgundy |
2 |
- |
HK$7,050.00 |
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Burgundy |
4 |
- |
HK$7,050.00 |
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Burgundy |
2 |
- |
HK$6,775.00 |
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Burgundy |
2 |
- |
HK$4,390.00 |
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Burgundy |
2 |
- |
HK$7,310.00 |
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Burgundy |
2 |
85 (WA) |
HK$7,310.00 |
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Wine Advocate (85)Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle.
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Burgundy |
1 |
86-88 (WA) |
HK$5,040.00 |
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Wine Advocate (86-88)The 2017 Bourgogne Chardonnay offers up pretty aromas of green apples, citrus oil, lime cordial, white flowers and a subtle touch of wheat toast. On the palate, the wine is medium-bodied, with an elegantly textural attack, racy acids and a certain sweetness of fruit that lends this Bourgogne upfront charm.
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Burgundy |
1 |
88 (WA) |
HK$6,215.00 |
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Wine Advocate (88)Pierre-Yves Colin's 2016 Bourgogne Hautes-Côtes de Beaune En Creuzilly is a success, offering up a pretty bouquet of smoky peaches, beeswax and pastry cream. On the palate, it's medium-bodied, bright and elegantly glossy, with ripe acids and a delicate, fine-boned profile. It's sure to be a great value.
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Burgundy |
2 |
91-93 (WA) |
HK$12,395.00 |
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Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage.
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Burgundy |
1 |
16.5++ (JR) |
HK$15,395.00 |
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Jancis Robinson (16.5++)Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample.
Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time.
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Burgundy |
2 |
- |
HK$18,560.00 |
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Burgundy |
1 |
- |
HK$12,635.00 |
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Burgundy |
1 |
- |
HK$30,680.00 |
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Burgundy |
1 |
89-92 (VN) |
HK$20,175.00 |
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Vinous (89-92)Pale, bright yellow-green. More about fruit than the foregoing samples from Chassagne-Montrachet, offering aromas of lime zest, tangerine and orchard fruits, with a mineral element giving lift. Penetrating, linear and backward but not spiky on the palate, showing modest thickness but lovely inner-mouth lift to its dense, dusty citrus zest flavors. Doesn't show the texture of the examples from Chassagne but finishes with lovely rising white-peppery length.
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Burgundy |
1 |
- |
HK$25,935.00 |
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Burgundy |
1 |
- |
HK$11,150.00 |
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